카타르 기 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

목초 사육 기 버터, 유기농 기 버터, 전통 기 버터

원재료

우유 버터

HS 코드

040590

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카타르산 기 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

카타르의 기 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 기 버터에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 42.6%에서 샘플링되었습니다.

기 버터의 카타르 샘플 수입 거래 및 가격 기록

카타르의 기 버터 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 기 버터 샘플 수입 거래 단가(일자별): 2026-07-31: 6.79 USD / kg, 2026-07-26: 6.79 USD / kg, 2026-07-20: 6.79 USD / kg, 2026-07-06: 6.78 USD / kg, 2026-07-02: 8.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-31	PUR* **** * **** * ** * * *	6.79 USD / kg	(-)	(-)	-
2026-07-26	PUR* **** * **** * ** * * *	6.79 USD / kg	(-)	(-)	-
2026-07-20	PUR* **** * **** * ** * * *	6.79 USD / kg	(-)	(-)	-
2026-07-06	(VE* * * ** ** * * ***** * ************ ****** *	6.78 USD / kg	(-)	(-)	-
2026-07-02	RKG ** ** * * *****	8.29 USD / kg	(-)	(-)	-

카타르 내 상위 기 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 기 버터에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-03-26

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(카타르)

최근 수입 거래: 2026-04-21

최근 수입 파트너 기업: 1

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점기타

밸류체인 역할: 소매

카타르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 카타르의 기 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 기 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 기 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040590)

카타르의 기 버터 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,888,996	19,334,627 USD
2022	3,008,009	21,196,385 USD

수출 진단

우리 기 버터, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

카타르 기 버터 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionProcessed Dairy Product

Market

Ghee (clarified butter/butter oil) and butter in Qatar (QA) are supplied to consumers largely via imported packaged products sold through modern retail and foodservice channels. Market entry is tightly tied to Ministry of Public Health controls, including product registration for food establishments in the Wathiq system and imported-food inspection at ports linked to the Al Nadeeb customs single window. Qatar applies GCC technical regulations and standards relevant to milkfat products (e.g., GSO 1874:2021) and enforces GCC expiry-date and labeling expectations, including strict production/expiry date marking and Arabic labeling. Modern-trade e-commerce listings in Qatar show a mix of imported brands (e.g., QBB ghee, Lurpak butter) and retailer private label ghee, underscoring the importance of compliant labeling, documentation, and handling across import lanes.

Market RoleImport-supplied consumer market (significant presence of imported brands) with limited domestic production visibility for ghee/butter oil

Domestic RoleHousehold cooking fat and a common culinary ingredient for restaurants/hospitality; butter also sold for retail consumption and baking/culinary use in chilled formats

Specification

Physical Attributes

Codex STAN 280-1973 describes ghee as having an especially developed flavour and physical structure; texture may range from smooth/fine granules to liquid depending on temperature.

Compositional Metrics

Codex STAN 280-1973: minimum milkfat for ghee is 99.6% (m/m).

Grades

Conformity to relevant GCC/GSO technical regulations for milkfat products (e.g., GSO 1874:2021) is a common compliance anchor for GCC markets including Qatar.

Packaging

Retail tins/jars/bottles for ghee (e.g., LuLu Hypermarket and Carrefour Qatar listings for ghee products)
Chilled butter blocks and resealable tubs for butter/spreadable butter (e.g., Carrefour Qatar listings for Lurpak products)
Foodservice bulk clarified-butter formats are part of major ghee brand ranges (e.g., up to 18kg formats referenced by Lactalis International for QBB)

Supply Chain

Value Chain

Overseas dairy fat processor/packer → international freight into Qatar → customs declaration via Al Nadeeb single window → MoPH Ports Health and Food Control inspection (documentary check; possible sampling/lab analysis) → importer/distributor warehousing → retail (hypermarkets/online) and foodservice distribution

Temperature

Butter and spreadable butter products in Qatar retail listings commonly specify refrigerated storage (e.g., 'Keep Refrigerated'); ghee is typically sold as an ambient-stable cooking fat but still requires protection from excessive heat during storage/handling.

Shelf Life

Qatar labeling guidance (as summarized by U.S. government sources) indicates production and expiry dates must be printed on the original label/container by the manufacturer (not added after via stickers), and imported products should arrive with at least half of the shelf-life duration remaining.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighIn Qatar, imported food consignments (including dairy fats such as butter and other milkfat products) can be blocked or severely delayed if Wathiq product/establishment registration is incomplete, if required import inspection documentation is missing/mismatched, or if labels/date marking do not comply (e.g., production/expiry not printed by manufacturer, insufficient remaining shelf life).Complete Wathiq establishment and product registration before shipment; align label artwork and documents (health certificate/COC, invoice, origin/transport docs) to the exact product; ensure production/expiry dates are printed by the manufacturer and plan shipping to meet remaining-shelf-life expectations.

Religious Compliance MediumFor products containing fats or other ingredients of animal origin (or carrying halal claims/logos), Qatar’s MoPH halal guidance may require halal certification and may verify halal compliance; gaps can trigger refusal or additional scrutiny.Confirm whether the product requires a halal certificate based on formulation/claims and origin; use authorized halal bodies and avoid halal logos/claims unless fully supported by documentation.

Logistics MediumButter and spreadable butter products are refrigerated in Qatar retail channels; delays, temperature excursions, or documentation holds during port inspection can degrade quality and shorten sellable shelf life.Use temperature-controlled logistics for butter, monitor temperature data, and build clearance-time buffers for possible sampling/lab analysis; prioritize compliant documents to reduce holds.

Customs Classification MediumMisclassification between butter (HS 040510), dairy spreads (040520), and other milk fats/oils including butter oil/ghee (040590) can misroute regulatory authority checks and delay clearance.Pre-align HS classification and product description with Qatar Customs references and importer documentation; ensure the declared HS code matches the exact product form (butter vs ghee/butter oil).

Food Safety MediumMoPH imported-food inspection may include laboratory analysis in certain cases; non-conformities (e.g., adulteration indicators, rancidity/quality defects, or labeling/document inconsistencies) can lead to rejection or conditional release.Maintain robust supplier QA (spec conformance to milkfat product standards), retain batch/lot traceability, and ensure documentation consistency across certificates, labels, and shipping papers.

Sustainability

Food waste and disruption risk driven by strict expiry-date marking and remaining-shelf-life enforcement at import (non-compliance can result in rejection/holding), which can increase disposal risk for temperature-sensitive dairy fats.
Cold-chain energy and heat-exposure management are material for butter imports stored and sold under refrigeration in Qatar retail channels.

Labor & Social

Migrant-worker rights and working conditions in Qatar remain a reputational due-diligence theme for importers, distributors, and retail/warehouse operators; ILO-Qatar technical cooperation and labour reforms are documented, but buyers may still expect code-of-conduct and grievance mechanism coverage in local operations.

FAQ

What are the main import gatekeeping steps for ghee or butter shipments into Qatar?Importers typically clear shipments through the Al Nadeeb customs single window and then undergo Ministry of Public Health imported-food inspection at entry points. The importing company and the specific product are expected to be registered in the Wathiq system, and shipments may be subject to documentary checks and, in some cases, laboratory analysis.

Can production and expiry dates be added using stickers for products imported into Qatar?Labeling guidance cited by U.S. government sources for Qatar indicates production and expiry dates must be printed on the original label or container by the manufacturer and cannot be added after the fact via stickers.

When is a halal certificate relevant for ghee or butter oil imports to Qatar?Qatar’s Ministry of Public Health halal guideline indicates halal certification applies to foods that include meat or fats or other ingredients of animal origin and to foods carrying halal labels/logos. The MoPH import inspection service guidance also flags halal certificates for products containing animal-derived components, so importers should confirm requirements for their exact formulation and labeling.