탄자니아 기 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

목초 사육 기 버터, 유기농 기 버터, 전통 기 버터

원재료

우유 버터

HS 코드

040590

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

탄자니아산 기 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 기 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 기 버터에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 78.3%에서 샘플링되었습니다.

기 버터의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 기 버터 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 기 버터 샘플 수입 거래 단가(일자별): 2026-07-29: 7.17 USD / kg, 2026-05-30: 7.17 USD / kg, 2026-03-28: 7.80 USD / kg, 2026-03-28: 7.89 USD / kg, 2026-03-18: 7.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-29	GHE*	7.17 USD / kg	(-)	(-)	-
2026-05-30	GHE*	7.17 USD / kg	(-)	(-)	-
2026-03-28	AMU* ** * ** * * * * * *** ** * ***** * **********	7.80 USD / kg	(-)	(-)	-
2026-03-28	AMU* ** * * **** * * * * ** * ***** ** * ***** ***********	7.89 USD / kg	(-)	(-)	-
2026-03-18	AMU* ** * * * * ** *** ** * ***** * **********	7.45 USD / kg	(-)	(-)	-

탄자니아 내 상위 기 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 기 버터에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-23

산업군: 작물 생산식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매무역

(탄자니아)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

탄자니아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 탄자니아의 기 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 기 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 기 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040590)

탄자니아의 기 버터 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	554,248	1,310,656 USD
2022	413,372	1,114,085 USD

수출 진단

우리 기 버터, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 기 버터 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormProcessed (butter / ghee)

Industry PositionProcessed Dairy Product (Milkfat)

Market

Ghee (clarified butter/butter oil) and butter in Tanzania sit within a dairy sector where smallholder and pastoral production and informal marketing remain central, and traditional processing into longer-keeping products (including ghee) is used to manage limited refrigeration and market access. Packaged butter and ghee are supplied by domestic processors and imports, with import flows recorded under HS heading 0405 (butter and other milk-derived fats, including ghee). Market access for imported dairy products is permit-driven, with the Tanzania Dairy Board requiring stakeholder registration and an import permit for each consignment. Food safety and quality outcomes are shaped by the large informal milk market alongside a growing formal processing segment.

Market RoleNet importer with domestic small-scale and formal processing production

Domestic RoleCulinary fat and ingredient for households and foodservice; traditional ghee production supports preservation and local trade in milkfat products

Market GrowthGrowing (medium-term outlook)processing sector expansion from a small base alongside rising demand for marketed dairy products

SeasonalityMilk availability and marketing challenges can create periodic surpluses in producing areas; traditional processing into ghee/butter is used to preserve value when fresh milk marketing is constrained.

Specification

Physical Attributes

Butter is temperature sensitive and typically requires refrigeration for quality retention; ghee is more stable at ambient temperatures when properly clarified and packed.

Compositional Metrics

Codex CXS 279-1971 specifies butter composition benchmarks (minimum milkfat 80% m/m; maximum water 16% m/m).
Codex CXS 280-1973 defines ghee and related milkfat products as having almost total removal of water and non-fat solids and provides composition benchmarks for milkfat products (e.g., minimum milkfat 99.6% m/m for ghee).

Packaging

Traditional Tanzanian ghee is reported packed in bottles or traditional containers for ambient storage; packaged butter/ghee is sold in sealed retail packs through formal channels.

Supply Chain

Value Chain

Milk production (smallholder/pastoral) → aggregation (vendors/collection) → processing into butter and/or ghee (traditional or formal) → packaging → distribution via informal markets and modern retail/foodservice
Imports (HS 0405) → importer documentation and permits → customs clearance → distribution to retail and foodservice

Temperature

Butter is cold-chain sensitive; temperature abuse can accelerate quality defects.
Ghee is relatively shelf-stable versus butter due to low moisture when properly clarified and packed.

Shelf Life

Traditional processing into ghee is used in Tanzania as a preservation pathway where refrigeration is limited, extending usable life compared with butter under rural conditions.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMilk and milk product imports (including butter/ghee) can be blocked or delayed if the importer is not registered with the Tanzania Dairy Board (TDB) and/or if a consignment-specific TDB import permit is missing or inconsistent with shipping documents.Complete TDB stakeholder registration in advance and secure a TDB import permit for each consignment; align HS classification, product description, quantities, and labels with the permit and commercial documents before shipment.

Food Safety MediumTanzania’s large informal milk market has documented quality and safety governance challenges; upstream milk quality issues (e.g., adulteration risks reported in informal channels) can undermine consumer trust and trigger tighter enforcement that affects dairy product trade and distribution.Source from compliant processors with documented quality controls; for imports, maintain full documentation and consider pre-shipment verification (labels, shelf-life, compositional compliance) consistent with Codex/TDB expectations.

Logistics MediumButter requires reliable cold-chain handling in a hot climate; temperature abuse during inland distribution can lead to quality defects, customer claims, and wastage.Use validated refrigerated transport and temperature loggers for butter; prioritize ghee for ambient distribution lanes and ensure opaque/airtight packaging to reduce oxidation risk.

Sustainability

Energy use and emissions footprint considerations for dairy fat processing and refrigerated distribution (butter) versus shelf-stable ghee pathways
Packaging waste management for retail packs (foil wraps, plastic jars/bottles)

Labor & Social

Smallholder and pastoral livelihoods are central in Tanzania’s dairy supply base, with a large informal marketing segment affecting price formation and incentives
Informal market governance and compliance capacity shape quality and safety outcomes for consumers and small traders

FAQ

Which authority regulates imports of milk and milk products (including butter and ghee) into Tanzania?Imports of milk and milk products into Tanzania are regulated by the Tanzania Dairy Board (TDB). Importers must be registered as dairy stakeholders with TDB and obtain an import permit for each consignment.

Why is ghee often used as a preservation pathway for milk fat in Tanzania?FAO documentation on Tanzania’s traditional dairy processing describes ghee as being produced by heating butter to remove most moisture and non-fat solids, which improves keeping quality compared with butter—an important advantage where refrigeration and market access are limited.

Which HS heading commonly covers butter and ghee in trade statistics?Butter and other milk-derived fats and oils, including ghee, are commonly classified under HS heading 0405.