이탈리아 뇨끼 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-15

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 뇨끼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이탈리아의 뇨끼에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-15.

이탈리아 내 뇨끼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 뇨끼에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 뇨끼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 26.7%에서 샘플링되었습니다.

뇨끼의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 뇨끼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 뇨끼 샘플 거래 단가(일자별): 2026-04-15: 1.13 USD / kg, 2026-04-08: 1.55 USD / kg, 2026-02-13: 1.45 USD / kg, 2026-02-13: 1.45 USD / kg, 2026-02-13: 1.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-15	PAS** * ** ** ************** ***** * *** **** ** ******* * **** ***** *	1.13 USD / kg	(이탈리아)	(페루)
2026-04-08	[건면* *** ***** *** *** ***	1.55 USD / kg	(이탈리아)	(대한민국)
2026-02-13	GNO** ***	1.45 USD / kg	(이탈리아)	(미국)
2026-02-13	GNO** *	1.45 USD / kg	(이탈리아)	(미국)
2026-02-13	GNO**** * ** * ***	1.62 USD / kg	(이탈리아)	(미국)

이탈리아 내 상위 뇨끼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 뇨끼에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-04-08

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 뇨끼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 뇨끼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPackaged (Chilled/Frozen/Shelf-stable variants)

Industry PositionFinished Consumer Food Product

Market

Packaged gnocchi (commonly potato gnocchi) is a mainstream Italian convenience food produced by branded manufacturers and private-label suppliers for domestic retail and export programs. Italy functions as an origin and manufacturing base for gnocchi products, with sales spanning chilled, frozen, and shelf-stable formats depending on brand and channel. EU food law governs production, labeling, and traceability in Italy, while export shipments must also meet destination-country requirements. For chilled and frozen formats, cold-chain discipline is a key determinant of quality outcomes and food-safety risk management.

Market RoleMajor producer and exporter (EU market), with strong domestic consumption

Domestic RoleConvenience staple in modern retail and foodservice, with multiple format segments (chilled/frozen/shelf-stable)

SeasonalityYear-round industrial production; demand peaks may align with retail promotions and seasonal menu cycles rather than harvest seasonality.

Specification

Primary VarietyPotato gnocchi (gnocchi di patate) — packaged formats

Physical Attributes

Uniform piece size and shape to support even cooking performance
Firm texture without excessive crumbling or stickiness after cooking
Low defect rate (cracking, excessive flour dusting, deformation) in-pack

Compositional Metrics

Declared allergen composition (e.g., gluten-containing cereals, egg, milk) is a key specification attribute for Italian and EU retail
Recipe composition claims (e.g., potato percentage) are often used as positioning factors and should be substantiated by formulation and labeling controls

Packaging

Chilled vacuum packs or sealed trays (supplier-specific)
Shelf-stable sealed pouches
Frozen retail or foodservice bags/boxes

Supply Chain

Value Chain

Ingredient sourcing (potatoes, flour/semolina, salt; optional egg/dairy) → potato cooking/mashing → dough mixing → forming/cutting → stabilization (pasteurization for chilled or freezing for frozen, supplier-specific) → packaging & labeling → distribution to retail/foodservice

Temperature

Chilled products require uninterrupted refrigeration through warehousing and retail handling to preserve shelf-life assumptions and food-safety controls
Frozen products require continuous frozen storage; temperature abuse can degrade texture and increase quality claims risk

Atmosphere Control

Some chilled packs use vacuum or modified-atmosphere approaches depending on brand and shelf-life target; verify per supplier specification

Shelf Life

Shelf-life is driven by thermal treatment, packaging, and cold-chain integrity; deviations can lead to early spoilage and elevated microbiological risk

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination risk in chilled gnocchi (and adjacent chilled convenience foods) can trigger recalls, reputational damage, and import rejections if process controls and cold-chain assumptions are not met.Implement HACCP with validated stabilization steps (as applicable), robust environmental monitoring, strict sanitation, and documented cold-chain control from dispatch through retail.

Regulatory Compliance MediumAllergen mislabeling (notably gluten-containing cereals and possible egg/milk depending on recipe) can lead to market withdrawal and enforcement action in Italy/EU and can block export clearances for sensitive buyers.Maintain recipe-to-label controls, segregate allergens, verify label translations per market, and perform routine label and artwork compliance checks before print runs.

Logistics MediumTemperature excursions in chilled/frozen distribution can reduce shelf-life, compromise quality, and increase spoilage and food-safety risk, creating disputes and higher rejection rates in export channels.Use qualified reefer logistics partners, deploy temperature data logging, define handoff responsibilities, and set clear acceptance criteria with buyers for temperature records.

Climate MediumVolatility in potato supply and quality (linked to weather and input costs) can disrupt formulation consistency and cost structure for potato-based gnocchi producers in Italy.Diversify potato sourcing regions and varieties within compliant specifications, and use forward contracts or indexed pricing where feasible.

Sustainability

Upstream agricultural footprint of potato and wheat inputs (water use, fertilizer and pesticide management) can be screened under buyer sustainability programs.
Packaging sustainability (materials, recyclability claims, and EPR-related obligations) can affect compliance cost and buyer acceptance in Italy/EU retail.
Energy and emissions footprint from refrigerated/frozen logistics may be requested by large buyers for chilled convenience foods.

Labor & Social

Upstream agricultural labor risks in parts of Italy’s crop supply chains (including irregular labor arrangements) can be flagged in due-diligence programs; buyers may request supplier social audits and grievance mechanisms.
Worker safety and subcontractor management in food manufacturing and warehousing are common audit focus areas.

Standards