Grape Juice Concentrate 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
파생 제품
자몽 농축 주스, 과일 펀치 음료, Grape Juice, 포도 주스 음료
원재료
신선 포도
HS 코드
200969
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
Grape Juice Concentrate 마켓 커버리지는 138개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 370개와 수입업체 402개가 색인되어 있습니다.
3,671건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 1개와 카탈로그 1건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
Grape Juice Concentrate에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,671건을 분석하고, 월간 단가 벤치마크로 Grape Juice Concentrate의 수출 경쟁력과 소싱 리스크를 추적하세요.
Grape Juice Concentrate 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Grape Juice Concentrate의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Grape Juice Concentrate의 YoY 변동 상위 국가는 콜롬비아 (-74.4%), 브라질 (+70.1%), 파나마 (-37.8%)입니다.
Grape Juice Concentrate 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Grape Juice Concentrate 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Grape Juice Concentrate 거래 단가가 있는 국가는 프랑스 (4.34 USD / kg), 중국 (3.88 USD / kg), 미국 (3.15 USD / kg), 멕시코 (2.84 USD / kg), 칠레 (2.53 USD / kg), 외 4개국입니다.
Grape Juice Concentrate의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Grape Juice Concentrate 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Grape Juice Concentrate 수요 인텔리전스를 위해 수입업체 402개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Grape Juice Concentrate 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Grape Juice Concentrate에 대해 추적되는 전체 수입업체 402개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(칠레)
최근 수입 거래: 2025-09-01
최근 수입 파트너 기업: 2
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(칠레)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 11 - 50명
산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(에콰도르)
최근 수입 거래: 2026-01-08
최근 수입 파트너 기업: 2
임직원 규모: 직원 51 - 100명
산업군: 음료 제조식품 제조
밸류체인 역할: -
(이스라엘)
최근 수입 거래: 2026-01-11
최근 수입 파트너 기업: 3
임직원 규모: 직원 51 - 100명
산업군: 식료품점온라인 리테일 및 풀필먼트
밸류체인 역할: -
(카자흐스탄)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1 - 10명
산업군: 음료 제조식품 제조식음료 서비스업
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-11-24
최근 수입 파트너 기업: 1
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
402개 기업
수입업체 수는 Grape Juice Concentrate에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Grape Juice Concentrate 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Grape Juice Concentrate의 주요 수입 수요 국가 (HS 코드 200969) 2024
Grape Juice Concentrate의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Grape Juice Concentrate의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormConcentrate (liquid)
Industry PositionProcessed fruit ingredient used as juice base and sweetener
Market
Grape juice concentrate is a globally traded processed-fruit input used to formulate reconstituted juice, juice drinks, and as a fruit-derived sweetening and flavor base in multiple food categories. Supply is structurally tied to annual grape harvest outcomes in major viticulture regions, with processors concentrating juice to reduce freight cost per unit of sweetness/solids and to enable longer storage. Trade dynamics are influenced by substitution with other fruit concentrates and sweeteners, buyer specifications on color/acidity, and compliance with food safety and authenticity expectations. Because concentrates can be stored and shipped in bulk formats, spot availability is less seasonal than fresh grapes, but pricing and contracting are sensitive to vintage variability and quality parameters.
Major Producing Countries
중국Large grape production base supporting processed grape products; annual harvest conditions influence concentrate availability.
이탈리아Major viticulture country; grape-processing capacity supports juice and concentrate supply for domestic use and trade.
미국Significant grape juice production (including Concord-type juice) and concentrate use in beverage and ingredient markets.
스페인Large wine-grape production base; processing into grape-derived ingredients is linked to vintage outcomes and industrial demand.
터키Large grape producer; processed grape products are an important downstream outlet alongside table and dried grapes.
칠레Southern Hemisphere viticulture country that can supply processed grape products counter-seasonally versus Northern Hemisphere harvests.
아르헨티나Major grape producer with industrial processing; concentrate supply depends on vintage yield and quality.
Major Exporting Countries
스페인Frequently cited in trade statistics for grape juice/concentrate categories; export availability varies by vintage and processing demand.
아르헨티나Known exporter of grape-derived processed products; competitiveness linked to harvest size, FX, and freight.
칠레Southern Hemisphere exporter; timing can complement Northern Hemisphere supply and contracting cycles.
미국Exports and imports occur depending on product type (white vs purple), buyer specs, and domestic beverage demand.
이탈리아European supply linked to viticulture regions; exports depend on industrial demand and vintage conditions.
Major Importing Countries
미국Large beverage and food manufacturing base; imports supplement domestic concentrate types and specifications.
독일Major EU food and beverage manufacturing market importing fruit concentrates and juice inputs.
네덜란드EU logistics and processing hub; imports can serve as redistribution inputs for the broader EU market.
일본Quality- and specification-driven buyer; imports fruit-based ingredients for beverages and food applications.
캐나다Imports fruit concentrates for beverage formulation and food manufacturing.
Supply Calendar
Northern Hemisphere viticulture regions (e.g., Europe, United States, China, Turkey):Aug, Sep, OctMain grape harvest window; concentrate production ramps after crush and clarification, with bulk shipments spread beyond harvest via storage.
Southern Hemisphere viticulture regions (e.g., Chile, Argentina, South Africa, Australia):Feb, Mar, AprCounter-seasonal grape harvest; can complement contracting needs when Northern Hemisphere inventories tighten.
Specification
Major VarietiesVitis vinifera (wine-grape based concentrates, often used for neutral/white profiles depending on processing), Vitis labrusca (e.g., Concord-type juice concentrates for purple/grape flavor profiles), Thompson Seedless / Sultana-type grapes (commonly associated with light/white grape concentrate styles), Niagara-type grapes (often associated with aromatic white grape juice styles)
Physical Attributes
Viscous, high-solids liquid concentrate (often supplied as white/light or purple/dark depending on grape type and processing)
Color and haze/turbidity characteristics are closely specified for beverage applications
Concentrate is typically supplied for later dilution/reconstitution or blending into formulations
Compositional Metrics
Soluble solids (Brix) as the primary commercial specification parameter
Titratable acidity and pH to manage flavor balance and microbiological stability in reconstituted products
Color metrics (e.g., absorbance/anthocyanin-related measures) for purple concentrates used in beverages
Residual SO2 / sulfite management where used as a processing aid or preservative (buyer and regulatory dependent)
Microbiological parameters (yeast/mold, total plate count) for aseptic or pasteurized concentrates
Grades
Specifications commonly align to Codex definitions for fruit juice concentrate and reconstituted juice, supplemented by buyer-specific parameters (Brix, acidity, color, microbiology, authenticity testing).
Packaging
Aseptic bag-in-drum or bag-in-box systems for bulk international shipping
Intermediate bulk containers (IBCs) for large-volume industrial users
Tank transport (where feasible) for high-volume routes under controlled conditions
Frozen concentrate formats for extended storage or certain supply programs (buyer dependent)
ProcessingUsed as a base for reconstituted grape juice and juice drinks; also used for sweetness/solids contribution in multi-fruit blendsConcentration method and thermal history affect flavor retention, color stability, and browning risk during storageAuthenticity and adulteration screening (e.g., sugar addition, dilution, or mislabeling) is a recurring buyer concern in global juice concentrate trade
Beverage manufacturing demand for reconstituted juice and juice drinks
Use as a fruit-derived sweetening and solids source in formulations seeking fruit-based labeling
Blending utility in multi-fruit products to manage flavor, acidity, and color targets
Industrial preference for bulk-storable ingredients that reduce freight cost per unit solids versus single-strength juice
Temperature
Storage and transit conditions are managed to limit quality degradation (e.g., color change and browning) over time, with programs varying by packaging type and buyer shelf-life targets
Some supply programs use cold or frozen storage for longer-term inventory management, depending on concentrate type and commercial requirements
Shelf Life
Commercial shelf life is primarily driven by solids content, processing/aseptic integrity, and storage conditions; aseptic bulk formats are used to support longer storage and long-distance trade
Risks
Climate HighGrape juice concentrate supply is fundamentally exposed to annual grape harvest outcomes; heatwaves, drought, wildfire smoke exposure, hail, and spring frost events in major viticulture regions can reduce yields and alter juice chemistry, tightening availability and increasing price volatility for concentrate programs.Diversify origin sourcing across hemispheres, contract across multiple processors, and align safety-stock policy to vintage-risk periods in key supplying regions.
Food Safety MediumConcentrates can face compliance risk related to pesticide residues and certain mycotoxins or contaminants associated with grape products; non-compliance can trigger rejections, recalls, or costly rework in destination markets.Use risk-based testing plans (residues/contaminants) and require supplier documentation aligned to destination-market MRLs and relevant contaminant guidance.
Authenticity MediumEconomic adulteration and mislabeling risk exists in global juice concentrate trade (e.g., undisclosed addition of sugars/syrups or blending that conflicts with labeling claims), exposing buyers to regulatory and brand risk.Specify authenticity testing and documentation (e.g., stable isotope and profile-based screening where appropriate) and source from audited suppliers following recognized industry codes of practice.
Regulatory Compliance MediumDifferences in compositional definitions, labeling rules (including sulfites where applicable), and import documentation requirements across jurisdictions can disrupt trade and delay clearance.Contract to destination-market specifications and ensure pre-shipment documentation and labeling/allergen positions are reviewed against target-market rules.
Logistics LowBulk concentrate shipments depend on packaging integrity and temperature/handling discipline; damage or seal failures can cause contamination, fermentation, or quality degradation and lead to cargo claims.Use validated aseptic packaging, define acceptance criteria on arrival, and implement carrier/route qualification with clear incident-response procedures.
Sustainability
Climate and water stress in major viticulture regions affecting grape yields and vintage-to-vintage variability
Pesticide and fungicide use in vineyards driving residue-compliance scrutiny in export markets
Energy intensity and emissions associated with evaporation concentration and long-distance bulk transport
Labor & Social
Seasonal and migrant labor reliance in vineyard operations creating ongoing exposure to labor-rights, wage, and working-condition scrutiny in some producing regions
Traceability expectations expanding from finished beverages to ingredient supply chains, increasing audit and compliance burdens for processors and exporters
FAQ
What is grape juice concentrate typically used for in global food and beverage manufacturing?It is widely used as an industrial input to make reconstituted grape juice and juice drinks, and to provide fruit-derived sweetness, flavor, and soluble solids in blended beverages and other processed foods. This aligns with how Codex defines fruit juice concentrates and their use for reconstitution.
Why can grape juice concentrate be traded globally with less seasonality than fresh grapes?After the grape harvest, processors concentrate and pack juice in bulk formats (often aseptic), which supports longer storage and shipping over long distances. This means availability in trade can extend well beyond harvest windows even though supply and pricing still depend on annual vintage outcomes.