미국 자몽 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

미국의 자몽 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 자몽 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

미국의 자몽 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 자몽 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

자몽 퓨레의 미국 샘플 수입 거래 및 가격 기록

미국의 자몽 퓨레 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 자몽 퓨레 샘플 수입 거래 단가(일자별): 2025-08-12: 3.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-12	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	3.96 USD / kg	(-)	(-)	-

미국 내 상위 자몽 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 자몽 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-04

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 자몽 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 자몽 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPuree (processed)

Industry PositionProcessed Fruit Ingredient

Market

In the United States, grapefruit puree is primarily a B2B ingredient produced by processing domestically grown grapefruit, with supply anchored in key grapefruit-producing states and supplemented by imports when commercial needs require. Availability and pricing for puree-grade fruit are closely tied to the U.S. citrus production and utilization balance tracked by USDA NASS. The most material structural supply risk is citrus greening (HLB), which USDA describes as a serious disease impacting U.S. citrus regions, alongside weather shocks that can disrupt harvest and processing volumes. For any imported grapefruit puree, U.S. market access depends on FDA import compliance (e.g., prior notice, facility registration, and FSVP obligations where applicable).

Market RoleDomestic producer and processor with a large domestic ingredient-consumer market; imports supplement supply as needed

Domestic RoleIndustrial ingredient for beverage and food manufacturing (formulation input rather than direct consumer staple)

SeasonalityRaw grapefruit availability follows state marketing seasons; puree can be supplied more continuously when processors use frozen or aseptic packing and inventory management.

Specification

Physical Attributes

Uniform particle size/texture appropriate for intended application (beverage vs culinary)
Flavor and aroma consistency (control of bitterness and peel-oil notes)
Color consistency across lots

Compositional Metrics

Brix (soluble solids) targets defined by buyer specification
pH/acidity targets defined by buyer specification
Pulp/insoluble solids levels defined by buyer specification

Grades

Frozen puree (bulk ingredient)
Aseptic puree (bulk ingredient)
Single-strength vs concentrate (specification-dependent)

Packaging

Aseptic bag-in-drum or bag-in-box (bulk ingredient formats)
Food-grade drums/totes for frozen distribution (bulk ingredient formats)

Supply Chain

Value Chain

Orchard harvesting (fresh/processing fruit) → receiving and washing → extraction/pulping → finishing (screening/particle size control) → heat treatment as required by process authority/spec → packing (aseptic or frozen) → storage → B2B distribution to manufacturers

Temperature

Frozen puree requires continuous frozen storage and refrigerated/frozen transport discipline to prevent quality loss and food-safety risk escalation
Aseptic-packed puree reduces cold-chain dependence but still requires controlled storage conditions per supplier specification

Shelf Life

Shelf life is primarily a function of processing method (aseptic vs frozen), packaging integrity, and prevention of temperature abuse during warehousing and transport

Freight IntensityMedium

Transport ModeLand

Risks

Plant Health HighCitrus greening (HLB) is identified by USDA as a serious citrus disease with significant impacts in commercial citrus regions including Florida and Texas, creating a structural risk of reduced grapefruit availability and higher production costs that can disrupt puree supply programs.Diversify raw fruit sourcing across producing regions, contract forward with approved processors, and maintain approved alternate origins (import-ready suppliers) with complete FSVP documentation where applicable.

Climate MediumHurricanes, flooding, and occasional freeze events in U.S. citrus regions can cause sudden harvest disruption, fruit quality issues, and processing downtime, tightening puree availability.Build seasonal safety stock (especially ahead of peak storm periods), qualify multiple packing formats (frozen and aseptic), and maintain contingency logistics for cold storage and transport.

Regulatory Compliance MediumFor imported grapefruit puree, failures in FDA prior notice, facility registration applicability, or FSVP compliance can lead to holds, refusal, or delayed release at the port of entry.Use a standardized import compliance checklist covering FDA prior notice, correct party identification for FSVP importer, supplier hazard analysis/verification records, and accurate product description/tariff classification.

Logistics MediumCold-chain breaks (for frozen puree) and reefer capacity constraints can cause quality loss and commercial claim risk, particularly for long-haul domestic moves or import lanes during peak demand periods.Specify validated temperature setpoints and monitoring, require data loggers where appropriate, and contract refrigerated capacity with service-level and contingency clauses.

Sustainability

Water stewardship and irrigation management in U.S. citrus-growing regions
Pest and disease management intensity (including chemical inputs) associated with citrus greening pressure

Labor & Social

Seasonal agricultural labor reliance in citrus harvesting regions and associated compliance expectations (wage, housing, safety) for farm labor and contractors

Standards

HACCP
SQF
BRCGS
FSSC 22000

FAQ

Which U.S. regions are most relevant to grapefruit supply that can feed puree production?USDA NASS tracks U.S. grapefruit production and utilization by state, with grapefruit activity reported for Florida, Texas, and California. These producing regions are the most relevant starting point when mapping domestic raw fruit supply that can be directed into processing streams.

What is the single biggest risk to reliable U.S. grapefruit puree supply?Citrus greening (HLB) is described by USDA as one of the most serious citrus diseases and has had significant impacts in major U.S. citrus regions, including Florida and Texas. When HLB pressure increases, grapefruit availability and cost can shift quickly, which can disrupt puree supply planning.

If grapefruit puree is imported into the U.S., what are the core FDA import compliance steps to plan for?FDA requires prior notice for food offered for import into the United States, and importers may be subject to FSMA’s Foreign Supplier Verification Program (FSVP) requirements. Imported shipments are also subject to FDA inspection at ports of entry, and relevant facilities generally must meet FDA food facility registration requirements where applicable.