체코 건조 녹색 완두콩 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 완두콩

HS 코드

071310

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

체코 내 건조 녹색 완두콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 건조 녹색 완두콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 건조 녹색 완두콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071310)

체코의 건조 녹색 완두콩 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	54,296,424	22,680,165 USD
2023	59,537,847	26,849,832 USD
2022	63,209,964	29,194,334 USD

체코에서 수출되는 건조 녹색 완두콩의 주요 수출 대상 시장 (HS 코드 071310) 2024

2024년 기준, 체코발 건조 녹색 완두콩 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	28,845,044	10,257,272 USD
2	이탈리아	8,907,187	3,761,218 USD
3	폴란드	6,014,329	2,218,248 USD
4	네덜란드	1,840,589	1,016,205 USD
5	스위스	2,093,520	943,011 USD

소싱 진단

체코산 건조 녹색 완두콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 건조 녹색 완두콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 건조 녹색 완두콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 건조 녹색 완두콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071310)

체코의 건조 녹색 완두콩 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,887,340	4,018,600 USD
2023	6,599,108	2,977,212 USD
2022	4,288,467	2,705,820 USD

체코에 건조 녹색 완두콩를 공급하는 주요 원산지 공급국 (HS 코드 071310) 2024

2024년 기준, 체코로 건조 녹색 완두콩를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	슬로바키아	4,926,389	1,902,259 USD
2	우크라이나	1,693,412	816,442 USD
3	폴란드	226,673	279,425 USD
4	독일	293,464	273,063 USD
5	헝가리	198,172	251,639 USD

수출 진단

우리 건조 녹색 완두콩, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 건조 녹색 완두콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Green dried pea in the Czech Republic is part of the broader pulse/field-pea market, supplied by domestic arable production and complemented by intra-EU trade. The country operates within the EU single market, so commercial flows are typically EU-integrated and standards are aligned with EU food-safety and plant-health rules. End uses commonly include food ingredient packing, retail dry pulses, and foodservice, with some volumes also moving into feed channels depending on quality and price spreads. Market access risk is driven more by EU compliance (e.g., pesticide residues/contaminants and traceability) than by Czech-specific import prohibitions.

Market RoleEU producer and intra-EU trader (mixed domestic and export orientation)

Domestic RoleFood and ingredient supply for domestic retail/foodservice, with commodity trade linkages to EU pulse markets

Market GrowthNot Mentioned

SeasonalitySingle annual harvest with long storage and year-round market availability via silo and warehouse inventories.

Specification

Physical Attributes

Uniform green color for green-pea specifications
Low foreign matter and low damaged/split fraction (as specified by buyer)
Absence of live insects and visible mold

Compositional Metrics

Moisture control to support safe storage and limit mold risk
Protein content may be used in ingredient applications (buyer-specified)

Grades

Food-grade (cleaned/sorted) vs. feed-grade (where applicable)
Whole vs. split (buyer/packaging specification)

Packaging

Bulk (silo or bulk truck/rail where applicable) for commodity trade
Big bags (FIBC) for industrial/wholesale handling
Multiwall bags (e.g., 25 kg) for ingredient distribution
Retail packs for consumer dry pulses

Supply Chain

Value Chain

Farm harvest → drying/cleaning → silo/warehouse storage → trader/aggregator → sorting/grading → bagging/packing (as needed) → wholesale/retail/ingredient distribution

Temperature

Ambient handling; priority is dry storage and avoidance of condensation during temperature swings.

Atmosphere Control

Ventilated, dry storage to reduce moisture uptake and storage-mold risk; pest management is a core storage practice.

Shelf Life

Long shelf life when kept dry and protected from pests; quality deteriorates quickly if moisture increases or insect infestation occurs.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU food-safety requirements (e.g., pesticide residue MRLs, contaminant limits, or traceability gaps) can trigger border holds, withdrawal/recall actions, or rapid-alert notifications, disrupting sales and buyer approvals in the Czech/EU market.Use approved suppliers, implement lot-level traceability, and run pre-shipment testing/COAs for residues, moisture, and key contaminants aligned to buyer and EU requirements.

Food Safety MediumStorage and handling failures (moisture ingress, condensation, or pest infestation) can create mold, off-odors, and insect contamination, leading to downgrades or rejection in food-grade channels.Specify maximum moisture at intake, maintain dry/ventilated storage, and apply documented integrated pest management with monitoring and clean-out schedules.

Climate MediumDrought and heat events in Central Europe can reduce yields and shift quality parameters, increasing price volatility and tightening availability for food-grade specifications.Diversify sourcing across EU origins and contract a mix of spot and forward volumes to manage seasonal supply risk.

Logistics MediumBecause dried peas move as relatively bulky cargo, volatility in road/rail costs and disruption on European freight corridors can materially change delivered costs and timing, especially when extra-EU supply relies on seaport legs.Build delivery buffers, confirm multimodal routings early, and align Incoterms and insurance coverage with the buyer’s receiving constraints.

Sustainability

Drought and heat stress risk in Central Europe affecting pulse yields and quality
Soil health and crop-rotation stewardship in arable systems

Labor & Social

Seasonal labor availability and worker safety in grain handling, storage, and logistics operations

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What is the main deal-breaker compliance risk for selling green dried peas in the Czech Republic?EU food-safety compliance is the main deal-breaker: if a lot fails on pesticide residue limits, contaminant limits, or traceability documentation, it can be held at entry or rejected by buyers and may trigger market actions such as withdrawals or rapid alerts.

Does green dried pea require cold-chain logistics in the Czech market?No. Green dried peas are typically handled at ambient temperature; the critical requirement is keeping the product dry and protected from condensation and pests to prevent mold and insect contamination.

Which private standards are commonly used to support retailer and food manufacturer requirements for dried pulses?HACCP-based systems are a baseline, and many buyers recognize GFSI-aligned certifications such as BRCGS Food Safety or IFS Food, as well as ISO 22000, to support supplier approval and audits.