대만 구아 검 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

코코넛 밀크 음료, 프렌치 드레싱

원재료

신선 구아콩

HS 코드

130232

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

대만산 구아 검, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

대만의 구아 검 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 구아 검에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 84.6%에서 샘플링되었습니다.

구아 검의 대만 샘플 수입 거래 및 가격 기록

대만의 구아 검 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 구아 검 샘플 수입 거래 단가(일자별): 2026-06-23: 1.43 USD / kg, 2026-06-23: 1.43 USD / kg, 2026-06-05: 1.81 USD / kg, 2026-04-26: 1.45 USD / kg, 2026-04-20: 2.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-23	GUA* * ** * * **** * * * * ***** ********	1.43 USD / kg	(-)	(-)	-
2026-06-23	GUA* * ** * * **** * * * * ***** ********	1.43 USD / kg	(-)	(-)	-
2026-06-05	GUA* * ** ***	1.81 USD / kg	(-)	(-)	-
2026-04-26	GUA* * ** * * ** * ***	1.45 USD / kg	(-)	(-)	-
2026-04-20	GUA* * ****** *** * **** ** ** * *** *** ************ * ****************	2.85 USD / kg	(-)	(-)	-

대만 내 상위 구아 검 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 구아 검에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 기타

밸류체인 역할: 식품 제조

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 구아 검 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 구아 검 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 구아 검, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대만 구아 검 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Additive (Hydrocolloid Thickener/Stabilizer)

Market

Guar gum in Taiwan is positioned primarily as a food additive/hydrocolloid used by food manufacturers rather than a consumer retail product. Taiwan’s TFDA food additive standards list guar gum as permitted for use in “All foods: as practically needed,” making regulatory compliance with scope/limitations and specifications a central market access requirement. Commercial supply for industrial use is typically import-supplied (model inference), so continuity depends on import inspection clearance and international logistics. Importers should align product specs (e.g., residual solvent and heavy metal limits) and traceability recordkeeping with Taiwan’s food safety framework.

Market RoleImport-dependent ingredient market (net importer; model inference—confirm with trade statistics)

Domestic RoleFunctional hydrocolloid additive used across food manufacturing where thickening/stabilization is needed (enabled by TFDA all-food permission).

Specification

Physical Attributes

White to yellowish-white, nearly odourless, free-flowing powder.
Insoluble in ethanol (identity characteristic in specifications).

Compositional Metrics

Loss on drying: not more than 15.0% (105℃, 5 h).
Total ash: not more than 1.5% (800℃, 3–4 h).
Acid-insoluble matter: not more than 7.0%.
Protein: not more than 10.0%.
Residual solvents: not more than 1% of ethanol or isopropanol, singly or in combination.
Lead: not more than 2 mg/kg.

Supply Chain

Value Chain

Overseas guar gum production/processing → sea freight → Taiwan importer application for TFDA import inspection → customs clearance → ingredient distribution to food manufacturers.

Temperature

Dry storage discipline is important to reduce moisture uptake and caking risk during transport and warehousing (qualitative handling note).

Shelf Life

Shelf stability is primarily moisture/packaging dependent for powdered hydrocolloids; buyers commonly manage via sealed packaging and lot control (qualitative note).

Freight IntensityLow

Transport ModeSea

Risks

Geopolitics HighA Taiwan contingency (e.g., quarantine, blockade, or conflict) could sharply disrupt maritime trade flows through/around the Taiwan Strait; for an import-supplied ingredient like guar gum, this can translate into delayed arrivals, higher war-risk premiums, rerouting, and short-term production interruptions for downstream users in Taiwan.Hold safety stock sized to lead-time shock scenarios; pre-qualify alternate origins/suppliers and logistics routings; confirm contractual force-majeure and insurance terms for Taiwan-adjacent transits.

Regulatory Compliance HighNonconformity with TFDA’s positive-list food additive standards (scope/limitations) or specification/purity criteria can result in import inspection failure, detention, or rejection at the border.Map product identity to TFDA appendix listings for guar gum and align COA testing to the TFDA specification items (e.g., residual solvents, lead); run pre-shipment document/spec checks against the importer’s TFDA inspection filing requirements.

Food Safety MediumGuar gum specifications include limits for residual solvents (ethanol/isopropanol) and lead; test failures or inconsistent COAs can trigger heightened inspection intensity and supply interruptions.Require ISO-accredited lab testing aligned to TFDA/JECFA-style criteria, maintain lot-level COAs, and implement supplier change-control for process steps involving solvent washing.

Documentation Gap MediumIncomplete or inconsistent import inspection filings (commodity code/classification alignment, product info, lot/COA linkage) can delay TFDA verification and extend port dwell time.Standardize a Taiwan import dossier per SKU (spec sheet, COA template, lot coding, manufacturing process summary) and validate data consistency across invoice/packing list/COA prior to shipment.

Sustainability

Supply concentration risk in primary producing countries can amplify availability shocks for Taiwan importers; resilience planning (dual sourcing, safety stock) is a common mitigation approach (qualitative theme).

Labor & Social

No product-specific labor controversy for guar gum in Taiwan import context is identified in the cited sources; importers may still apply upstream supplier due diligence expectations as part of broader responsible sourcing programs.

FAQ

Is guar gum permitted for use as a food additive in Taiwan?Yes. Taiwan TFDA’s “Standards for Scope, Application and Limitation of Food Additives” list guar gum as permitted with the scope noted as “All foods: as practically needed,” meaning it is allowed within the framework of that standard and its conditions.

What specification items are commonly referenced for guar gum compliance in Taiwan?TFDA’s food additive specification appendix includes identity and purity-style items for guar gum such as loss on drying, ash, acid-insoluble matter, protein, residual solvent limits for ethanol/isopropanol, and a lead limit; importers commonly align COAs to these types of parameters.

Does Taiwan require import inspection for food additives like guar gum?Taiwan’s Act Governing Food Safety and Sanitation (Article 30) sets an import control framework requiring an application for inspection and declaration of relevant product information in accordance with customs commodity code/classification for designated products, including food additives. TFDA’s import inspection regulations describe how inspection is applied at the port of entry, including verification and potential sampling analysis.