프랑스 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

프랑스의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 헤이즐넛 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

프랑스의 헤이즐넛 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

프랑스의 헤이즐넛 초콜릿 트러플 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 헤이즐넛 초콜릿 트러플 샘플 거래 단가(일자별): 2025-12-22: 12.03 USD / kg, 2025-11-25: 12.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-22	[준초* * *********** * ******	12.03 USD / kg	(프랑스)	(대한민국)
2025-11-25	[준초* * *********** * ******	12.04 USD / kg	(프랑스)	(대한민국)

프랑스 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

프랑스의 헤이즐넛 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	183,278,043	949,401,567 USD
2022	181,433,715	806,658,763 USD

소싱 진단

프랑스산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

프랑스의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

프랑스의 헤이즐넛 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	171,279,515	1,235,881,868 USD
2022	191,607,034	1,090,902,726 USD

수출 진단

우리 헤이즐넛 초콜릿 트러플, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

프랑스 헤이즐넛 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionValue-added food product

Market

Hazelnut chocolate truffles sold in France are a value-added confectionery product positioned across both mass retail and premium artisanal channels. France is a major manufacturer and exporter of chocolate confectionery, while key inputs such as cocoa and hazelnuts are largely sourced through international supply chains. Domestic demand is strongly shaped by gifting and seasonal promotions, especially around year-end holidays, alongside steady year-round consumption. Market access and product success depend heavily on EU/French food information rules (notably allergen labeling) and strict food-safety controls for nut ingredients.

Market RoleMajor processed-food producer and exporter; import-dependent for cocoa and hazelnut inputs

Domestic RoleMainstream and premium confectionery product category with strong gifting-driven demand

SeasonalitySales and promotional intensity typically peak in late Q4 around holiday gifting, while manufacturing and availability are generally year-round.

Specification

Physical Attributes

Uniform shape and intact coating (powdered cocoa, nut pieces, or chocolate shell) with minimal visible bloom or cracking
Clean bite and smooth mouthfeel; absence of foreign matter and off-odors (rancidity risk for nut-containing products)

Compositional Metrics

Declared allergen presence and cross-contact statements are critical (hazelnut; often milk; sometimes soy via lecithin in chocolate)
Ingredient list and any percentage declarations used for emphasized ingredients (e.g., hazelnut or cocoa) must align with EU labeling rules

Packaging

Rigid gift boxes (seasonal assortments) with inner trays/inserts
Individual flow-wrap or foil wrap for unit pieces (where used)
Outer wrap/seal suitable for retail display and traceability coding (lot/best-before)

Supply Chain

Value Chain

Imported cocoa/chocolate inputs and hazelnut ingredients (whole/paste/praline) -> manufacturing (mixing, forming, enrobing/coating) -> packaging and labeling -> ambient distribution with temperature management -> retail and gifting channels

Temperature

Chocolate products are heat sensitive; temperature excursions can cause fat bloom, texture defects, and quality claims/returns
Warehousing and transport typically emphasize cool, dry conditions and protection from humidity and odor transfer

Shelf Life

Shelf life is constrained by oxidation/rancidity risk in hazelnut fats and by the formulation of fillings (e.g., dairy/cream-based ganache tends to be more shelf-life sensitive than plain chocolate)
Quality consistency depends on stable storage conditions through seasonal peaks (notably late-year volume surges)

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighAflatoxin contamination in hazelnut ingredients (whole nuts, pastes, praline) can trigger EU border rejection, recalls, and rapid alert notifications, disrupting supply and damaging brand trust.Use approved hazelnut suppliers with documented aflatoxin controls, implement a risk-based testing plan for incoming lots, and monitor EU RASFF notifications for emerging issues.

Regulatory Compliance MediumLabeling or specification errors (especially allergen declaration for hazelnut, milk, and potential soy lecithin) can lead to market withdrawals, customer complaints, and enforcement actions in France/EU.Run pre-release label compliance checks against EU FIC requirements; validate allergen statements against recipes and cross-contact controls; maintain artwork/version control.

Logistics MediumTemperature excursions during storage/transport can cause bloom and texture defects that lead to returns, write-offs, and reputational damage—risk increases during warm periods and peak-season congestion.Define and enforce transport/storage temperature specifications, use temperature monitoring where feasible, and plan peak-season capacity early.

Sustainability MediumCocoa-linked deforestation compliance expectations and buyer due-diligence requirements can restrict access to premium retail programs if upstream traceability is insufficient.Strengthen cocoa/chocolate input traceability, collect supplier due-diligence documentation, and align claims with verifiable certification or audited programs.

Labor & Human Rights MediumUpstream labor risks in cocoa and hazelnut harvest supply chains (including documented child labor concerns) can trigger buyer delisting and reputational harm for hazelnut chocolate truffle products.Adopt a supplier code of conduct, require social-audit coverage for high-risk origins, and use credible remediation-oriented programs rather than paper-only attestations.

Sustainability

Cocoa supply-chain deforestation and climate risk screening expectations for chocolate-containing products placed on the EU market
Packaging waste and recyclability obligations in France under extended producer responsibility (EPR) frameworks
Green-claim scrutiny (risk of misleading sustainability claims if certification/traceability is weak)

Labor & Social

Child labor and exploitative labor risks have been documented in global cocoa supply chains; buyers may require due diligence and credible third-party programs.
Child labor and poor working-condition risks have been documented in parts of the Turkish hazelnut harvest supply chain; reputational and buyer-audit risk applies to hazelnut-containing confectionery.
Migrant and seasonal worker vulnerability can be a focal point in upstream nut-harvest social audits.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What is the biggest France/EU compliance risk specific to hazelnut chocolate truffles?The most critical blocker risk is food-safety non-compliance in hazelnut inputs—especially aflatoxin contamination—which can lead to border rejection, recalls, and rapid alerts in the EU. This is why buyers often expect documented supplier approval and risk-based testing for nut lots.

Which labeling elements matter most for selling hazelnut chocolate truffles in France?Allergen labeling is the top priority: hazelnut must be clearly declared, and many products also involve milk and sometimes soy (e.g., lecithin in chocolate). Labels must also follow EU food information rules for ingredient lists and other mandatory consumer information.

Which private food-safety standards are commonly requested by French retailers for confectionery suppliers?Large retailers and private-label programs commonly request GFSI-benchmarked schemes such as IFS Food or BRCGS, or recognized systems like FSSC 22000/ISO 22000, alongside strong HACCP-based allergen controls.