볼리비아 헤비 크림 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

생크림

파생 제품

판나 코타, 쌀 푸딩, 퍼지, 사워크림, +9

원재료

우유

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

볼리비아산 헤비 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

볼리비아의 헤비 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 볼리비아의 헤비 크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

헤비 크림의 볼리비아 샘플 수입 거래 및 가격 기록

볼리비아의 헤비 크림 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

볼리비아의 헤비 크림 샘플 수입 거래 단가(일자별): 2026-02-26: 2.87 USD / kg, 2025-12-15: 2.66 USD / kg, 2025-11-27: 2.78 USD / kg, 2025-11-03: 4.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	NES* * *****	2.87 USD / kg	(-)	(-)	-
2025-12-15	NES* * *****	2.66 USD / kg	(-)	(-)	-
2025-11-27	BAS* *** ***** * **	2.78 USD / kg	(-)	(-)	-
2025-11-03	LAS **** ***** ****** ******* ****** * ***** * * * ***** ****** ** **** ** * * *** * ** **** * ********* * ***** **** ** ******** *** * ******* **** ** ** **** ***** ******* **** ** ******** ********** ** ****	4.05 USD / kg	(-)	(-)	-

볼리비아 내 헤비 크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

볼리비아의 헤비 크림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	79,260	236,594 USD
2023	549,364	1,559,401 USD
2022	254,759	813,964 USD

볼리비아에 헤비 크림를 공급하는 주요 원산지 공급국 (HS 코드 040150) 2024

2024년 기준, 볼리비아로 헤비 크림를 공급하는 상위 원산 공급국 2개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	55,397.812	165,364 USD
2	멕시코	23,862.426	71,230 USD

수출 진단

우리 헤비 크림, 이 볼리비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 볼리비아 헤비 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated liquid (prepackaged)

Industry PositionProcessed Dairy Product

Market

Heavy cream (crema de leche) in Bolivia is supplied through a mix of domestic dairy processors and branded imports, with products positioned for household cooking and foodservice use (e.g., desserts and hot/cold sauces). Market access for imported cream is compliance-driven: SENASAG oversees sanitary registration and label approval for foods marketed in-country, while VUCE guidance describes the documentation needed to obtain import authorizations. Because cream is a perishable dairy product, cold-chain discipline during domestic distribution and border/warehouse handling is a practical determinant of quality outcomes. Publicly marketed imported cream products indicate regional sourcing routes into Bolivia (e.g., origins labeled as Brazil and Chile for specific products).

Market RoleDomestic consumer market with both domestic processing and imports

Domestic RoleDairy ingredient and consumer dairy product used in home cooking and foodservice

Specification

Physical Attributes

Cream is a pourable fat-in-skimmed-milk emulsion obtained by physical separation from milk (Codex definition).
Codex compositional baseline for cream specifies a minimum milk fat content of 10% (w/w) for products described as cream.

Compositional Metrics

Milk fat is the primary compositional anchor for cream; product naming and composition should remain consistent with dairy-term use principles (Codex dairy terms standard).

Packaging

Prepackaged liquid formats intended for direct consumption and/or further use; packaging must support declared storage conditions and shelf-life information required on labels in Bolivia.

Supply Chain

Value Chain

Raw milk reception and testing → cream separation and fat standardization → heat treatment (pasteurization or UHT, depending on shelf-life target) → packaging → chilled or ambient warehousing (product-dependent) → distribution to retail and hospitality channels

Temperature

Refrigerated cream requires continuous cold-chain handling to reduce spoilage risk during storage, transport, and retail display.
Border/warehouse delays materially increase quality-loss risk for refrigerated dairy.

Shelf Life

Shelf-life is highly sensitive to time-temperature abuse for refrigerated cream; compliance with declared storage conditions on the approved label is operationally critical.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighShipments can be blocked, delayed, or refused if SENASAG requirements are not met (e.g., missing/incorrect import authorization documents, missing product-specific sanitary certificate of origin, or labels/food information not approved under the SENASAG labeling regulation for foods marketed in Bolivia).Run a pre-shipment compliance gate: confirm SENASAG authorization pathway (Autorización Previa/permiso as applicable), secure the product-specific sanitary certificate of origin, and ensure the Bolivia-facing label content has been evaluated/approved and matches the shipped SKU and documents.

Food Safety MediumRefrigerated dairy is highly sensitive to time-temperature abuse; handling breaks during inland transport, warehousing, or border processes can lead to spoilage and potential enforcement actions or commercial rejection.Use validated refrigerated transport, temperature logging, and clear receiving SOPs at warehouses/retail to maintain declared storage conditions.

Logistics MediumOverland refrigerated logistics into and within Bolivia are vulnerable to cost volatility and transit delays; because heavy cream is bulky and perishable, delays can simultaneously raise landed cost and increase quality loss risk.Contract carriers with refrigerated capacity and contingency routing; hold safety stock for key customers during known disruption periods; align Incoterms and claims policy to temperature excursions.

FAQ

Which documents are commonly required to obtain import authorization for food products like heavy cream in Bolivia?VUCE guidance for SENASAG’s ‘Autorización Previa de Importación para Alimentos y Bebidas’ lists, among other items, the import authorization/permit request forms, a commercial invoice (or equivalent), packing list, and a product-specific sanitary certificate of origin. It also references an updated importer company registration certificate issued by the Viceministerio de Comercio Interno y Exportación.

Does Bolivia require label evaluation/approval for prepackaged foods such as crema de leche sold in retail or used in hospitality?Yes. SENASAG’s Administrative Resolution No. 042/2023 sets requirements and procedures for evaluation/approval of labeling and food information for foods marketed in Bolivia, including imported foods and foods processed domestically, for direct sale to consumers and for hospitality use.

What is the Codex baseline definition for cream that is relevant when describing and formulating heavy cream products?Codex defines cream as a pourable milk product comparatively rich in fat, obtained by physical separation from milk, and sets a minimum milk fat content of 10% (w/w) for products described as cream under the Codex standard for cream and prepared creams. It also lists permitted additive functional classes (when technologically justified) such as stabilizers, thickeners, emulsifiers, and acidity regulators.