프랑스 겉보리 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

보리

HS 코드

100390

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

프랑스 내 겉보리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 겉보리 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 겉보리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 100390)

프랑스의 겉보리 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,720,647,099	2,010,387,971 USD
2022	5,453,030,175	1,789,170,572 USD

소싱 진단

프랑스산 겉보리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

프랑스의 겉보리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 겉보리 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 겉보리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 100390)

프랑스의 겉보리 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	49,522,650	14,800,569 USD

수출 진단

우리 겉보리, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

프랑스 겉보리 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Hulled barley grain in France sits within a large, export-oriented cereal economy that supplies both EU and third-country markets. Barley production is concentrated in France’s northern and northeastern arable regions, with significant volumes marketed through cooperative grain collection networks and traded by major exporters. Hulled (dehulled/pearled) barley for food use is typically manufactured from collected grain via cleaning and dehulling/pearling steps carried out by processors. Seasonal availability is tied to the French harvest calendar, while year-to-year supply and quality can shift with weather conditions affecting yields and grain quality.

Market RoleMajor producer and exporter

Domestic RoleImportant cereal crop used domestically for malting, feed, and a smaller human-food segment (including hulled/pearled barley products)

Market Growth

SeasonalityHarvest-driven seasonality with main marketing flows after early-to-mid summer harvest, while stocks support year-round sales.

Specification

Physical Attributes

Low foreign matter and clean kernels prior to dehulling/pearling
Low broken kernels and consistent kernel size for processing yield

Compositional Metrics

Moisture management suitable for safe storage and processing
Protein and germination specifications apply when barley is marketed into malting-linked channels

Grades

Food-grade lots typically require tighter cleanliness and contaminant controls than feed-grade lots
Buyer specifications commonly distinguish between malting vs feed acceptance criteria (adjacent market)

Packaging

Bulk delivery (silo/bulk trucks or containers) for processors
Big bags for industrial buyers
Retail packs for consumer channels (processed and packed by food manufacturers)

Supply Chain

Value Chain

Farm harvest → cooperative/collector intake → cleaning & drying → storage/aeration → processing (dehulling/pearling) → packaging → domestic distribution/export

Temperature

Storage management focuses on avoiding hot spots and moisture migration in bins/silos to reduce spoilage and insect pressure

Atmosphere Control

Aeration and ventilation practices are important in bulk storage to maintain grain condition
Insect management practices may be required for stored grain depending on buyer and destination expectations

Shelf Life

Dry grain can store for extended periods when moisture and pest risks are controlled; quality downgrades can occur if storage conditions deteriorate

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighMycotoxins and ergot contamination risk in cereal grains can trigger shipment rejection or downgrading if lots exceed destination maximum levels; weather during flowering and harvest, plus storage conditions, can materially influence this risk in France-origin barley supply.Implement pre-shipment sampling and accredited lab testing for key mycotoxins/ergot indicators; maintain strict moisture control and pest management in storage; segregate lots by quality risk.

Climate MediumHeat and drought episodes can reduce yields and shift quality outcomes (e.g., smaller kernels), tightening exportable surplus and changing price/availability from France in affected years.Diversify sourcing across French regions and marketing windows; contract with multiple collectors/processors and plan for year-to-year supply variability.

Regulatory Compliance MediumChanging pesticide approvals and differing destination residue limits can create compliance risk for traded cereal lots even when production follows local practice, especially for food-grade hulled barley.Use residue risk screening aligned to destination MRLs; maintain full spray records and supplier compliance attestations; align agronomy programs with buyer residue requirements.

Logistics MediumBulk grain logistics are sensitive to freight and port/rail capacity constraints; disruptions can delay shipments and increase delivered costs, affecting competitiveness for France-origin barley exports.Secure flexible logistics options (rail/road/port alternatives), book capacity early in peak export windows, and include contingency time in delivery commitments.

Sustainability

Nitrogen fertilizer use and associated greenhouse-gas footprint scrutiny in arable cereals
Soil health and erosion management in intensive cereal rotations
Biodiversity and pesticide-use reduction expectations influencing buyer and policy requirements

Labor & Social

Occupational health and safety risks for mechanized fieldwork and grain handling (silos, dust exposure)
Contractor and transport worker compliance requirements within regulated EU labor frameworks

FAQ

What is France’s market role for hulled barley grain?France is a major producer and exporter within the EU cereal system. Hulled barley for food use is typically produced by processors sourcing from the broader French barley harvest and grain collection network.

What is the most critical trade risk for hulled barley shipments from France?The most critical risk is food safety non-compliance from contaminants such as mycotoxins and ergot, which can cause lots to be rejected or downgraded if they exceed destination limits. Managing this requires strict storage controls and pre-shipment testing and documentation.

Which documents are commonly needed for cross-border shipments of hulled barley from France?Common documents include a commercial invoice, packing list, and transport document (such as a bill of lading). A certificate of origin may be requested by buyers, and a phytosanitary certificate may be required depending on the destination’s import rules.