이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 705개와 수입업체 1,105개가 색인되어 있습니다.
5,501건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 2개와 카탈로그 0건이 현재 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
인스턴트 커피 추출물에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,501건을 분석하고, 월간 단가 벤치마크로 인스턴트 커피 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
인스턴트 커피 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
인스턴트 커피 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
인스턴트 커피 추출물의 YoY 변동 상위 국가는 인도 (+90.0%), 러시아 (+60.6%), 폴란드 (+52.5%)입니다.
인스턴트 커피 추출물 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 인스턴트 커피 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 인스턴트 커피 추출물 거래 단가가 있는 국가는 미국 (43.46 USD / kg), 인도 (35.99 USD / kg), 콜롬비아 (24.13 USD / kg), 멕시코 (23.52 USD / kg), 스페인 (18.54 USD / kg), 외 13개국입니다.
Instant coffee extract (often traded as soluble coffee powder or concentrated liquid extract) is a globally traded coffee-derived ingredient positioned between green coffee supply and downstream beverage/food manufacturing. Manufacturing is concentrated in countries with large coffee production bases and established soluble-coffee processing capacity, while demand is concentrated in large consumer markets and in industrial beverage/food supply chains. Trade flows are closely tied to green coffee availability and price cycles, with robusta-heavy origins often important for cost-competitive soluble formats. Quality differentiation (aroma retention, solubility, and “pure soluble coffee” authenticity expectations) supports a segmented market spanning bulk ingredient use and retail-pack formats.
Market GrowthMixed (medium-term outlook)structural demand support from convenience and industrial beverage growth, with cyclical swings driven by green coffee supply and price volatility
Major Producing Countries
브라질Large soluble-coffee manufacturing base; industry association ABICS positions Brazil as a global leader in soluble coffee production/exports.
베트남Major coffee producer with expanding processed (including soluble) coffee exports.
인도Established soluble-coffee manufacturing and export sector.
인도네시아Large robusta producer; origin for both green coffee and processed coffee products including soluble formats.
멕시코Participates in trade of coffee extracts/instant coffee under HS 2101.11 (notably as a supplier into the US market per UN Comtrade-reported import partner data).
Major Exporting Countries
브라질ABICS describes Brazil as a leading global producer/exporter of soluble coffee; exports widely diversified across destination markets.
인도Frequently cited among major soluble-coffee export origins; verify current rankings in UN Comtrade/ITC Trade Map for HS 2101.11.
베트남Processed coffee exports (including soluble) are a reported growth area; verify latest HS 2101.11 exports in UN Comtrade/ITC Trade Map.
인도네시아Soluble-coffee exporting origin alongside green coffee; verify latest HS 2101.11 exports in UN Comtrade/ITC Trade Map.
멕시코Visible supplier into the US import market for HS 2101.11 coffee extracts/instant coffee in UN Comtrade-reported partner data.
Major Importing Countries
미국Large import market for HS 2101.11 coffee extracts/instant coffee; import sourcing includes Mexico, Brazil, Colombia, the Netherlands, and India in UN Comtrade-reported partner data (example year shown by third-party compilers).
독일Major coffee processing/consumption market in Europe; commonly significant in coffee-derived ingredient trade flows (verify HS 2101.11 imports via ITC/UN Comtrade).
네덜란드EU logistics and distribution hub; also appears as a supplier into the US market for HS 2101.11 in UN Comtrade-reported partner data (reflecting re-exports and/or processing trade).
영국Large consumer market for soluble coffee products; verify HS 2101.11 import levels via ITC/UN Comtrade.
일본Large coffee consumer market with significant industrial beverage demand; verify HS 2101.11 imports via ITC/UN Comtrade.
Supply Calendar
Brazil:Apr, May, Jun, Jul, Aug, SepIndustry-origin harvest windows commonly cited for major Brazilian arabica regions (e.g., April–September), which shape downstream soluble-coffee raw material availability and pricing.
Viet Nam (Central Highlands):Nov, Dec, JanHarvest in key producing areas is commonly reported as starting around November–December, with activity extending into early year in major robusta zones.
Indonesia (Java robusta areas):Jun, Jul, Aug, SepPrimary robusta harvests in parts of Java are reported around June–September; timing varies by island and elevation.
Colombia:Apr, May, Oct, Nov, DecTwo-harvest structure in many regions is commonly described: a main harvest late-year and a secondary mid-year crop (regional variation is substantial).
Specification
Major VarietiesCoffea arabica (Arabica), Coffea canephora (Robusta/Conilon)
Physical Attributes
Soluble coffee powder is hygroscopic and requires strong moisture barriers to prevent caking and aroma loss.
Liquid coffee extract is typically high in soluble solids and may be handled as a bulk ingredient for industrial beverage manufacturing.
Compositional Metrics
Moisture / loss-in-mass testing is a common quality control dimension for instant (soluble) coffee powders (e.g., ISO test methods).
Authenticity/purity screening may include carbohydrate profiling to detect non-coffee additions in products marketed as “pure soluble coffee” (e.g., ISO authenticity criteria).
Caffeine content (where specified) and sensory/aroma profile are commonly buyer-relevant dimensions (methodology and limits vary by buyer and regulation).
Grades
Buyer specifications often differentiate by format (spray-dried, freeze-dried, agglomerated), aroma retention, solubility, and declared purity (pure soluble coffee vs. mixtures).
Packaging
Bulk: fiber drums or cartons with multilayer barrier liners; large bags for industrial users (format varies by supplier).
Retail: glass jars, tins, sachets, or composite canisters; typically nitrogen-flushed or otherwise protected from oxygen/moisture for aroma stability.
Liquid extract: aseptic bags-in-box, drums, or intermediate bulk containers (IBCs), with handling requirements depending on concentration and microbiological control strategy.
ProcessingSpray-drying is widely used for cost-efficient soluble coffee powder; freeze-drying is used for premium aroma/texture segments.Aroma recovery and reintegration are commonly used to improve sensory profile after extraction and concentration steps.Agglomeration can improve dissolution and handling by increasing particle size and reducing dusting.
Supply Chain
Value Chain
Green coffee procurement (Arabica/Robusta) -> roasting -> grinding -> aqueous extraction -> clarification/filtration -> concentration (evaporation) -> drying (spray or freeze) or liquid extract standardization -> aroma recovery/return -> packaging (bulk or retail) -> international distribution
Demand Drivers
Convenience-driven consumer demand for soluble coffee formats in retail channels
Industrial demand from ready-to-drink (RTD) coffee and other beverage manufacturers using liquid or dried coffee extract
Soluble coffee powder is typically stored and shipped ambient but must be kept dry and protected from heat to preserve aroma and prevent caking.
Liquid coffee extract handling requirements depend on concentration and microbiological control (some supply chains use refrigerated or aseptic logistics).
Atmosphere Control
Oxygen and moisture control (high-barrier packaging; often inert gas flushing) supports aroma retention and shelf stability for powders and retail packs.
Shelf Life
Shelf life is generally long for sealed, low-moisture soluble coffee powders, but product quality is sensitive to humidity, oxygen ingress, and temperature abuse.
Liquid extracts can be stable when properly concentrated and/or aseptically packed, but require stricter microbiological controls than dry powders.
Risks
Climate And Input Price Volatility HighInstant coffee extract costs and availability are highly exposed to upstream green coffee shocks (drought, heat, frost, and rainfall anomalies) and resulting price volatility, especially when supply is concentrated in a small set of major coffee origins. These disruptions can rapidly tighten robusta/arabica availability for soluble manufacturing and destabilize contract coverage for both bulk extract and retail-soluble supply.Diversify origin exposure (multi-origin procurement), use rolling hedging/coverage strategies aligned to green coffee inputs, and qualify multiple soluble/extract suppliers and formats (spray-dried, freeze-dried, liquid) for substitution flexibility.
Authenticity And Adulteration MediumProducts marketed as “pure soluble coffee” can face reputational and regulatory risk if adulterated or mixed with undeclared carbohydrate sources; this is a known issue addressed by ISO authenticity criteria and related analytical testing approaches.Require supplier authenticity documentation and periodic third-party laboratory verification aligned to recognized ISO methods and buyer specifications.
Trade Policy And Market Access MediumSoluble coffee/coffee extract trade can be sensitive to tariff changes, classification disputes (e.g., subheading distinctions within HS 2101.11), and sanitary/labeling compliance requirements that differ across import markets.Maintain robust HS classification governance, monitor trade policy changes in key destination markets, and pre-align labeling/specification dossiers to major regulatory regimes.
Food Safety And Contaminants MediumCoffee supply chains can face food safety risks tied to contaminants (e.g., mycotoxin risk management upstream) and process-formed compounds and residues downstream; non-compliance can trigger border rejections or recalls in tightly regulated markets.Implement HACCP/ISO 22000-aligned controls, supplier approval programs, and targeted contaminant monitoring plans matched to destination-market requirements.
Energy And Production Costs MediumExtraction, evaporation, and drying are energy-intensive; sudden energy price increases or constraints can reduce soluble-coffee output or increase costs, particularly for premium freeze-dried segments.Lock in energy sourcing where feasible, improve thermal efficiency and heat recovery, and keep qualified alternate formats (spray-dried/agglomerated/liquid) to manage cost-performance tradeoffs.
Sustainability
Climate-change vulnerability in coffee-growing regions (temperature/rainfall shifts) creating long-run supply instability and volatility in coffee-derived ingredients.
Deforestation and land-use change risk in some coffee landscapes, alongside biodiversity impacts and watershed stress.
High energy intensity of extraction, concentration, and drying steps (especially freeze-drying), increasing exposure to energy cost volatility and decarbonization requirements.
Labor & Social
Smallholder livelihood vulnerability and income volatility in coffee supply chains (upstream risk that transmits into processed ingredient markets).
Child labor and forced labor risks reported in some agricultural supply chains (coffee included in forced/child labor risk screening by public authorities in various contexts); buyers may require stronger traceability and social compliance controls.
FAQ
Which HS heading is commonly used to track global trade in instant coffee extract and related coffee extracts?A common trade-classification anchor is HS heading 2101, and for coffee extracts/essences/concentrates specifically the HS 2017 subheading 210111 (often referenced as HS 2101.11). This is the standard starting point for tracking global import/export flows in UN Comtrade and ITC Trade Map.
Which countries are commonly cited as major exporting origins for soluble coffee and coffee extracts?Brazil is widely described by its industry association (ABICS) as a leading global producer and exporter of soluble coffee. Other origin countries with large coffee sectors and established soluble/extract manufacturing that frequently appear in HS 2101.11 trade flows include Viet Nam, India, Indonesia, Mexico, and Colombia (exact rankings vary by year and should be verified in UN Comtrade/ITC Trade Map).
How can buyers verify whether a product marketed as “pure soluble coffee” is likely adulterated?Buyers commonly rely on laboratory testing approaches referenced in ISO standards for soluble coffee authenticity, which use analytical markers (including carbohydrate profiling) to flag non-coffee additions inconsistent with pure soluble coffee. In practice, this is paired with supplier documentation and periodic third-party verification.