코스타리카 자바 플럼 주스 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 자바 자두

HS 코드

200989

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

코스타리카 자바 플럼 주스 농축액 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
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코스타리카의 자바 플럼 주스 농축액에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

코스타리카의 자바 플럼 주스 농축액 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

코스타리카의 자바 플럼 주스 농축액에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

코스타리카 내 자바 플럼 주스 농축액의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

코스타리카의 자바 플럼 주스 농축액 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,537,688	4,776,184 USD
2022	2,444,316	4,434,837 USD

코스타리카의 자바 플럼 주스 농축액 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 자바 플럼 주스 농축액에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

코스타리카 내 자바 플럼 주스 농축액의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

코스타리카의 자바 플럼 주스 농축액 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	315,010	983,284 USD
2022	2,329,962	2,322,019 USD

Classification

Product TypeProcessed Food

Product FormJuice Concentrate

Industry PositionProcessed Fruit Ingredient (Beverage/Food Manufacturing Input)

Market

Java plum (jamun) juice concentrate is a niche processed-fruit ingredient opportunity in Costa Rica rather than a standardized, widely tracked national commodity line. If produced for export, it would typically leverage Costa Rica’s existing fruit-processing and export services ecosystem, with shipments moving mainly by sea in drums/IBCs. Market access risk is driven less by Costa Rican production capacity signals (often not publicly visible for niche fruits) and more by importer specification alignment on identity, labeling, additives, and contaminant limits. Buyer acceptance commonly depends on verified botanical identity, consistent color/flavor performance, and lot-level traceability supported by a certificate of analysis.

Market RoleNiche/uncertain producer; potential exporter via specialty fruit processors (supplier verification required)

Domestic RolePrimarily a B2B ingredient for blenders and manufacturers; limited direct retail relevance as a concentrate input

Specification

Primary VarietyJava plum / jamun (Syzygium cumini)

Physical Attributes

Color profile (deep purple to reddish-brown) and haze/clarity are commonly specified because they affect finished beverage appearance
Astringency/tannin expression can vary by raw material maturity and extraction/clarification choices

Compositional Metrics

Soluble solids (°Brix) target defined by buyer specification for concentrate strength
pH and titratable acidity used to standardize flavor balance and stability
Microbiological parameters (e.g., yeast/mold, total plate count) are typically included on COA for importer release

Grades

Aseptic concentrate meeting buyer microbiological limits and additive-free specification (buyer/destination-specific)
Non-aseptic concentrate (when offered) may include permitted preservatives and requires aligned declaration/labeling and handling controls

Packaging

Aseptic bag-in-drum or bag-in-box for ambient shipment where aseptic integrity is maintained
Food-grade drums or IBC totes with tamper-evident seals and lot coding
COA lot codes aligned to container markings and shipping documents to support traceability

Supply Chain

Value Chain

Raw fruit sourcing (farm/collectors) → reception & sorting → pulping/juice extraction → clarification/filtration → pasteurization → vacuum evaporation concentration → aseptic filling → warehousing → export via seaport → importer QC/COA release → industrial user blending

Temperature

Aseptic concentrate is commonly handled ambient; sustained heat exposure still risks quality drift (color/flavor) over long transit and storage
If shipped as frozen concentrate (when specified), continuous cold-chain integrity is required from storage through ocean transport

Atmosphere Control

Oxygen exposure control (e.g., deaeration and inert gas management during filling) helps reduce oxidation-related color and flavor changes

Shelf Life

Shelf-life is primarily driven by aseptic integrity, oxygen control, and storage temperature; buyers commonly require retained samples and lot-level monitoring

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNiche status increases the chance of customs/food-authority scrutiny: mislabeling of java plum/jamun identity (including botanical identity) and/or non-compliant additive/preservative declarations can trigger detention, re-labeling orders, or refusal in importing markets.Lock botanical identity and product definition in the contract/spec; pre-review destination labeling and additive rules with the importer; keep a validated COA template and matching lot codes across labels, drums/IBCs, and shipping documents.

Logistics MediumOcean freight volatility and port/inspection delays can raise landed costs and extend lead times, especially when shipments require arrival testing before release to industrial users.Use forwarder-verified routings, build buffer time for destination release testing, and agree demurrage/hold cost allocation in the contract.

Supply Continuity MediumRaw java plum availability and quality consistency in Costa Rica may be uncertain at scale, increasing the risk of variable color/astringency and inconsistent concentrate performance for industrial formulations.Qualify multiple raw-fruit suppliers or blended sourcing plans, define acceptance specs (color, °Brix, acidity), and require retained samples for each lot.

Sustainability

Agrochemical management and water stewardship scrutiny in Costa Rican fruit supply chains; buyers may request evidence of responsible pesticide use programs and wastewater treatment at processing sites.

Labor & Social

Occupational health and safety in harvesting and processing (PPE and chemical-handling training where applicable) and the use of seasonal/migrant labor in Costa Rican agriculture; buyer social-audit requests may apply even for niche fruits.

Standards

HACCP
FSSC 22000
ISO 22000
BRCGS Food Safety

FAQ

Does java plum juice concentrate from Costa Rica usually ship refrigerated?It depends on the product spec. Aseptic concentrate is commonly handled and shipped ambient, while frozen concentrate (if specified) requires a continuous cold chain; confirm packaging (aseptic vs. frozen) and transport requirements with the supplier and importer before booking freight.

What documents do buyers commonly request for a shipment of this concentrate from Costa Rica?Common requests include a commercial invoice, packing list, bill of lading, a certificate of origin (if claiming preferential tariffs), and a certificate of analysis covering key parameters such as °Brix, acidity, and microbiology. Buyers may also request evidence of food-safety system certification (e.g., HACCP/ISO/FSSC) depending on their program.

What is the main reason a first-time shipment of a niche concentrate gets delayed at entry?The most common delay driver is regulatory/document mismatch: unclear product identity (including botanical identity), labeling/additive declaration issues, or a COA/document set that does not match the importer’s required format and lot coding, which can trigger detention until corrected.