에콰도르 레몬 에센셜 오일 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

레몬 오일

원재료

건조 레몬 껍질

HS 코드

330210

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

에콰도르산 레몬 에센셜 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

에콰도르의 레몬 에센셜 오일 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

에콰도르의 레몬 에센셜 오일에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 에센셜 오일의 에콰도르 샘플 수입 거래 및 가격 기록

에콰도르의 레몬 에센셜 오일 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

에콰도르의 레몬 에센셜 오일 샘플 수입 거래 단가(일자별): 2026-01-05: 38.45 USD / kg, 2025-12-22: 14.95 USD / kg, 2025-10-28: 8.53 USD / kg, 2025-10-24: 53.70 USD / kg, 2025-10-06: 17.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-05	ESE** ***	38.45 USD / kg	(-)	(-)	-
2025-12-22	ESE** * **********	14.95 USD / kg	(-)	(-)	-
2025-10-28	25 **** * ***	8.53 USD / kg	(-)	(-)	-
2025-10-24	655* * * ******	53.70 USD / kg	(-)	(-)	-
2025-10-06	25 **** * * *****	17.48 USD / kg	(-)	(-)	-

에콰도르 내 상위 레몬 에센셜 오일 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 에콰도르의 레몬 에센셜 오일에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(에콰도르)

최근 수입 거래: 2026-07-23

산업군: 음료 제조작물 생산식품 제조식음료 서비스업온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조호레카소매무역

에콰도르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 에콰도르의 레몬 에센셜 오일 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 에콰도르에서 활동 중인 레몬 에센셜 오일 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 에센셜 오일, 이 에콰도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 에콰도르 레몬 에센셜 오일 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential Oil

Industry PositionProcessed Agricultural Ingredient (Flavor & Fragrance Input)

Market

Lemon essential oil trade linked to Ecuador is small on the export side and more meaningful on the import side under HS 330113 (essential oils of lemon). UN Comtrade data accessed via WITS indicates Ecuador imported lemon essential oil in 2024 while exporting only negligible quantities, implying an import-dependent market position for this specific ingredient. Ecuador does export fresh lemons and limes (HS 080530), indicating a domestic citrus raw-material base even if lemon essential oil extraction/export is limited. For buyers, the key Ecuador-specific consideration is supply continuity and reliable documentation rather than scale-driven price leadership.

Market RoleNet importer (import-dependent market) with negligible exports

Domestic RoleDomestic consumption and downstream manufacturing input supplied primarily via imports

Specification

Physical Attributes

Clear to pale-yellow citrus-aroma oil (sensory profile and appearance assessed as part of buyer acceptance).
Oxidation sensitivity means aroma shift and off-notes can develop if stored with heat/light/oxygen exposure.

Compositional Metrics

GC/GC-MS profile used for identity/authenticity screening and adulteration detection.
Physicochemical checks commonly referenced in standards for lemon oil quality assessment (e.g., relative density, refractive index, optical rotation) as specified in ISO 855:2003.

Grades

Buyer specifications may distinguish terpeneless vs. non-terpeneless lemon oil and may require conformity to an established standard (e.g., ISO 855:2003) or an agreed chromatographic profile.

Packaging

Export/import commonly in sealed, inert-lined bulk containers (e.g., food-grade drums/IBCs) with batch COA; packaging choice is typically driven by oxidation control and downstream handling requirements.

Supply Chain

Value Chain

Citrus raw material sourcing (lemon peel) → oil extraction (commonly expression; sometimes further processing such as deterpenation) → filtration/settling → QC testing (COA incl. chromatographic profile) → bulk packaging → customs declaration (DAE/DAI via ECUAPASS) → importer distribution to food/fragrance/industrial users

Temperature

Quality preservation relies on cool, stable storage and protection from heat and light to reduce oxidation risk.

Atmosphere Control

Minimizing oxygen exposure (e.g., headspace control) supports shelf-life and aroma stability in storage and transit.

Shelf Life

Shelf-life is strongly affected by oxidation; buyers commonly monitor peroxide/oxidation indicators and sensory drift over time as part of QA release decisions.

Freight IntensityLow

Transport ModeSea

Risks

Supply Continuity HighUN Comtrade data via WITS shows Ecuador’s HS 330113 lemon essential oil exports are extremely small and intermittent (kilogram-level reported in 2024), while imports are materially higher, indicating limited exportable supply and a high risk of non-continuous availability for buyers seeking Ecuador-origin lemon essential oil.Treat Ecuador as a niche/spot origin; qualify alternate origins and suppliers, and use Comtrade/WITS trend checks plus supplier capacity validation before contracting.

Quality And Authenticity MediumEssential oils can face authenticity/adulteration and oxidation-related quality drift risks; buyers may reject shipments that fail chromatographic identity checks or agreed physicochemical characteristics referenced in standards (e.g., ISO 855:2003).Require batch COA with GC/GC-MS fingerprinting aligned to buyer spec/standard, retain reference samples, and specify storage/shipping conditions that minimize oxidation.

Regulatory Compliance MediumCustoms clearance depends on correct declaration and supporting documentation (e.g., ECUAPASS export/import declarations, and certificate of origin when applicable); documentation gaps can delay or block shipments.Run a pre-shipment document checklist aligned to SENAE/ECUAPASS filing requirements and verify certificate-of-origin needs with MPCEIP processes when claiming preferences.

Documentation Systems LowOperational downtime or integration issues in trade documentation systems (e.g., ECUAPASS and certificate-of-origin workflows) can delay processing windows for exporters.Plan lead times and avoid last-day filings around announced maintenance windows; keep contingency routing/booking buffers for time-sensitive shipments.

Sustainability

Citrus cultivation inputs and residue stewardship (upstream farm practices can affect buyer acceptance even when the traded product is a processed essential oil).
Byproduct and waste management from citrus processing (peel utilization, wastewater handling) where essential oil is integrated with juice/peel processing chains.

Labor & Social

Seasonal agricultural labor oversight in citrus harvesting and related agro-processing supply chains (contracts, worker safety, grievance mechanisms) where buyer audits apply.

Standards

ISO 22000
FSSC 22000
HACCP

FAQ

Is Ecuador a net importer or exporter of lemon essential oil?Net importer. UN Comtrade data accessed via WITS reports Ecuador imported about 1,760 kg of lemon essential oil (HS 330113) in 2024, while exports were only 2 kg in the same year.

What HS code is typically used for lemon essential oil in trade data?HS 330113 covers “essential oils of lemon (terpeneless or not), including concretes and absolutes,” according to the UN Statistics Division HS classification detail.

What Ecuador documentation processes are commonly referenced for exporting or importing this product?For exports, SENAE describes electronic filing/registration of the Declaración Aduanera de Exportación (DAE) in ECUAPASS; for imports, SENAE describes the Declaración Aduanera de Importación (DAI). If a certificate of origin is needed for preferences or agreement rules, MPCEIP provides the certification-of-origin process.