스위스 레몬 오일 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

스위스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

스위스 내 레몬 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스위스의 레몬 오일에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스에서의 레몬 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 스위스 샘플 수출 공급업체 거래 기록

스위스의 레몬 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스위스의 레몬 오일 샘플 거래 단가(일자별): 2025-11-12: 5.84 USD / kg, 2025-11-05: 44.15 USD / kg, 2025-10-15: 62.24 USD / kg, 2025-10-08: 15.55 USD / kg, 2025-09-18: 25.86 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-12	985* * * ****** *****	5.84 USD / kg	(스위스)	(멕시코)
2025-11-05	Lem * ******	44.15 USD / kg	(스위스)	(파키스탄)
2025-10-15	UO-******* **** ***	62.24 USD / kg	(스위스)	(칠레)
2025-10-08	LEM ***** *	15.55 USD / kg	(스위스)	(멕시코)
2025-09-18	925* * * ****** *** ******** ********	25.86 USD / kg	(스위스)	(멕시코)

스위스 내 상위 레몬 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스위스의 레몬 오일에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스위스)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(스위스)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

스위스 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 스위스의 레몬 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스위스 내 레몬 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

스위스산 레몬 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 레몬 오일, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스위스 레몬 오일 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential oil (liquid)

Industry PositionFood Flavoring Ingredient

Market

Lemon oil in Switzerland is primarily an imported essential-oil ingredient used by flavor & fragrance houses and food manufacturers as a citrus flavor component. Domestic agricultural production of lemons is not a meaningful source of essential oil supply, so procurement is typically linked to overseas citrus-peel processing origins and EU trading hubs. The Swiss market is shaped by stringent food-law compliance expectations and industrial buyer requirements for authenticity and batch documentation. Demand is largely business-to-business, tied to beverages, confectionery, bakery, and compound flavor manufacturing.

Market RoleImport-dependent ingredient market

Domestic RoleIndustrial input for Swiss flavor & fragrance and food manufacturing

SeasonalityYear-round availability is typical in Switzerland because supply is import-driven; seasonal supply dynamics depend on origin citrus harvest and processing windows.

Specification

Primary VarietyCitrus limon (lemon) peel oil

Physical Attributes

Clear, mobile liquid with characteristic fresh lemon aroma
Color typically pale yellow to yellow (subject to oxidation and storage conditions)

Compositional Metrics

Authenticity and batch consistency commonly assessed via chromatographic profile (e.g., d-limonene and citral-related components) and standard physico-chemical parameters (relative density, refractive index, optical rotation) as defined in essential-oil standards

Grades

Food-grade essential oil (expressed/cold-pressed)
Steam-distilled lemon oil (where specified)
Terpeneless/folded lemon oil (application-dependent)

Packaging

Food-grade lined drums (steel/aluminum) for bulk
Food-grade HDPE containers or amber glass for smaller lots
Oxygen/light protection practices (tight closure; inert headspace where applicable) to limit oxidation

Supply Chain

Value Chain

Citrus peel sourcing (often from juice processing streams) → oil extraction (expression and/or distillation) → clarification/filtration → QC testing (identity/adulteration screening) → bulk packing → international shipment to EU/Swiss hubs → Swiss blending/compounding and QA release → distribution to food manufacturers

Temperature

Oxidation-sensitive; storage and transport commonly emphasize cool, stable temperatures and protection from heat and light to preserve aroma and limit peroxide formation

Atmosphere Control

Headspace oxygen management (tight sealing; nitrogen blanketing for some suppliers) can be used to reduce oxidative degradation during storage

Shelf Life

Shelf-life performance is strongly influenced by oxidation control, container integrity, and storage conditions; buyers often specify maximum peroxide/oxidation indicators and require fresh CoA per lot

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighAdulteration or misrepresentation risk (e.g., dilution, off-spec fractions, undeclared solvents, or inconsistent authenticity profile) can lead to buyer rejection, regulatory non-compliance, and costly recalls in Switzerland’s tightly controlled food market.Qualify suppliers with documented authenticity controls (e.g., GC-based profile), require per-lot CoA/specification conformance, and maintain traceable batch records aligned with Swiss food-law expectations (FSVO guidance).

Plant Health MediumCitrus disease pressure in producing regions (e.g., huanglongbing/citrus greening and other citrus pests) can reduce lemon availability and tighten essential oil supply, increasing price volatility for Swiss import-dependent buyers.Dual-source across origins and maintain contracted volumes or buffer inventory for key formulations during supply-tight periods.

Logistics MediumEssential oils may be treated as dangerous goods (flammability), increasing the risk of shipment delays, carrier restrictions, and documentation errors during multimodal transport into Switzerland.Confirm dangerous-goods classification and labeling with the supplier’s SDS, align packaging/UN approvals where required, and use experienced forwarders for DG-capable routes.

Regulatory Compliance MediumMisalignment with Swiss food-law requirements for flavoring ingredients (identity, intended use, and supporting documentation) can trigger clearance delays or marketability issues with Swiss industrial customers.Run a pre-shipment compliance check against FSVO-aligned ingredient documentation and customer acceptance specs (including intended-use statements).

Sustainability

Origin-country citrus agriculture footprint (water use and agrochemical management) can be a procurement screening topic for Swiss buyers when selecting lemon oil suppliers

Labor & Social

Seasonal and migrant labor conditions in citrus harvesting and peel handling at origin can be a due-diligence focus; Swiss buyers may require supplier codes of conduct and audit evidence depending on the sourcing country

Standards

FSSC 22000
ISO 22000
HACCP-based food safety plans
GFSI-recognized certification (scheme-dependent)

FAQ

Is Switzerland mainly a producer or an importer of lemon oil for food use?Switzerland is primarily an import-dependent market for lemon oil used as a food flavoring ingredient. Importers typically validate supply context and trade flows using Swiss customs statistics (FOCBS) and international datasets such as ITC Trade Map or UN Comtrade.

Which Swiss authorities are most relevant for importing lemon oil as a food ingredient?Food-law expectations and official guidance are led by the Swiss Federal Food Safety and Veterinary Office (FSVO/BLV), while border clearance and import filing are handled through the Federal Office for Customs and Border Security (FOCBS/BAZG).

What is the biggest compliance risk Swiss buyers focus on for lemon oil?A key concern is adulteration or off-spec authenticity (for example dilution or inconsistent composition), which can trigger buyer rejection and regulatory issues. Swiss buyers commonly mitigate this through strict supplier approval, per-lot Certificates of Analysis, and batch traceability aligned with FSVO expectations.