인도 레몬 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

인도의 레몬 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
인도의 레몬 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

인도 내 레몬 퓨레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 레몬 퓨레에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 레몬 퓨레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 퓨레의 인도 샘플 수출 공급업체 거래 기록

인도의 레몬 퓨레 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 레몬 퓨레 샘플 거래 단가(일자별): 2025-08-07: 1.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-07	ANI* *** ***********	1.75 USD / kg	(인도)	(미국)

인도의 레몬 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도의 레몬 퓨레에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 퓨레의 인도 샘플 수입 거래 및 가격 기록

인도의 레몬 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

인도의 레몬 퓨레 샘플 수입 거래 단가(일자별): 2025-12-01: 4.17 USD / kg, 2025-09-27: 0.40 USD / kg, 2025-08-26: 13.37 USD / kg, 2025-08-18: 4.54 USD / kg, 2025-08-14: 13.37 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-01	(GR*** * * * *** ***** *** * * **** * ****** ************ * * * *** ***** **	4.17 USD / kg	(-)	(-)	-
2025-09-27	PAS * **** * * **** * *** * ******** ***********	0.40 USD / kg	(-)	(-)	-
2025-08-26	143** * **** ***** * * **** ** *** * **** ***** * * **** ****	13.37 USD / kg	(-)	(-)	-
2025-08-18	019*** **** ** *** * ***** **** ** ******* * **** * ******** ******** **** ** *** * ***** **** **	4.54 USD / kg	(-)	(-)	-
2025-08-14	143** * **** ***** * * **** ** *** * **** ***** * * **** ****	13.37 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormPuree

Industry PositionProcessed Fruit Ingredient

Market

Lemon puree in India is manufactured by the country’s fruit-processing sector and used primarily as a B2B ingredient in beverages, sauces, marinades, and other processed foods sold domestically. Export is feasible when processors meet buyer specifications for microbiological status, additive declarations, and traceability, with customs movement governed by India’s trade administration and customs systems. The product’s commercial dynamics are strongly shaped by variability in fresh lemon/lime procurement costs and quality, which can change with weather and supply conditions. For market access, food-safety compliance under India’s FSSAI framework and destination-market requirements (often benchmarked against Codex guidance for additives) are central.

Market RoleDomestic producer and processor with export capability

Domestic RoleIngredient supply for India’s food and beverage manufacturing and foodservice

Market Growth

SeasonalityInput fruit availability is influenced by regional harvest patterns; processors mitigate seasonality through contracting, blending, and inventory of aseptic or frozen product.

Specification

Physical Attributes

Uniform puree consistency with controlled pulp/particle profile per buyer specification
Color/appearance and absence of foreign matter as common acceptance checks

Compositional Metrics

pH and titratable acidity targets specified by buyers for formulation consistency
Soluble solids (°Brix) or solids standardization where applicable

Grades

Industrial/food-manufacturing grade (aseptic) aligned to buyer microbiological and contaminant specifications

Packaging

Aseptic bag-in-drum (commonly used for export-oriented B2B shipments)
Aseptic bag-in-box for smaller industrial lots
Frozen bulk packs where a frozen chain is used by the buyer

Supply Chain

Value Chain

Fresh fruit procurement → washing/sorting → extraction/pulping → screening/standardization → pasteurization or equivalent kill-step → aseptic filling (or freezing) → storage → domestic distribution/export

Temperature

Aseptic packs are typically stored and shipped under controlled ambient conditions per manufacturer specification
Frozen variants require an unbroken cold chain (commonly around -18°C) to prevent quality loss

Shelf Life

Aseptic shelf life is strongly dependent on validated thermal processing/aseptic integrity and packaging; buyers commonly require COA and lot traceability to support shelf-life claims

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighBorder detention, rejection, or recall can occur if lemon puree shipments fail destination requirements for microbiological criteria, contaminants, or declared/undeclared preservatives and other additives.Use validated pasteurization/aseptic controls, maintain robust environmental monitoring and finished-product testing, and verify formulation/label declarations against destination rules (and Codex where applicable) before shipment.

Logistics MediumOcean freight volatility and container availability can raise delivered costs and extend lead times for drum-packed puree, increasing the risk of missed production schedules for buyers.Contract freight where possible, keep buffer inventory for key customers, and align shipment windows with buyer demand forecasts and port lead-time realities.

Raw Material Supply MediumVariability in fresh lemon/lime availability and procurement cost can affect puree pricing and supply reliability for processors, especially during weather-driven disruptions.Diversify procurement geographies, use supplier contracts with quality specs, and maintain contingency sourcing and safety stock for export programs.

Regulatory Compliance MediumDocument or labeling mismatches (product identity, HS code description alignment, lot/batch traceability links, additive statements) can trigger clearance delays and buyer non-conformance findings.Run a pre-shipment documentation checklist, reconcile all labels and documents to the final formulation/spec, and keep traceability records ready for audit.

Sustainability

Water and wastewater management in fruit processing (cleaning, extraction, and CIP operations)
By-product utilization and waste management (citrus peel and organic residues)

Labor & Social

Seasonal and contract labor management in processing and packing operations (working hours, wages, and occupational safety)
No widely documented, product-specific labor controversy unique to Indian lemon puree was identified in the listed sources; buyers may still require social-compliance audits.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
HACCP-based systems

FAQ

Which Indian authorities are most relevant for lemon puree compliance and export readiness?FSSAI is central for domestic food-safety compliance. For export operations, DGFT is relevant for trade administration (including IEC references), CBIC/ICEGATE for customs processes, and APEDA as the key body for agricultural and processed food export promotion and related references.

What is the most common reason lemon puree shipments face serious market-access problems?The highest-impact risk is food-safety non-compliance—such as microbiological failures or additive/preservative declaration issues—which can lead to detention, rejection, or recall in destination markets.

What bulk packaging formats are typical for B2B lemon puree shipments from India?Aseptic bag-in-drum is commonly used for bulk B2B shipments, with aseptic bag-in-box for smaller lots; some buyers use frozen bulk packs when a frozen chain is part of their specification.