최종 업데이트
2026-06-04
서치 및 소싱 팀을 위한 핵심 요약
- 일본의 레몬 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 일본에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
- 일본의 레몬 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-04.
일본 내 레몬 퓨레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
일본의 레몬 퓨레에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
일본에서의 레몬 퓨레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
레몬 퓨레의 일본 샘플 수출 공급업체 거래 기록
일본의 레몬 퓨레 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
일본의 레몬 퓨레 샘플 거래 단가(일자별): 2025-10-15: 22.43 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-10-15 | Lem** *** ******* ***** * *********** ******** **** ********* ****** **** ***** ********* **** ***** **** | 22.43 USD / kg | (일본) | (베트남) |
일본의 레몬 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
일본의 레몬 퓨레에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
레몬 퓨레의 일본 샘플 수입 거래 및 가격 기록
일본의 레몬 퓨레 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
일본의 레몬 퓨레 샘플 수입 거래 단가(일자별): 2025-08-06: 0.86 USD / kg, 2025-08-06: 0.86 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-08-06 | 50 ***** ********* ***** ** * * | 0.86 USD / kg | (-) | (-) | - | |
| 2025-08-06 | 50 ***** ********* ***** ** * * | 0.86 USD / kg | (-) | (-) | - |
Classification
Product TypeIngredient
Product FormPuree
Industry PositionProcessed Fruit Ingredient
Market
Lemon puree in Japan is primarily a B2B ingredient used by beverage and food manufacturers and is supplied through imports alongside limited domestic lemon production. Japan’s domestic lemon output is tracked in MAFF’s specialty fruit statistics and is concentrated in a small number of prefectures, notably Hiroshima and Ehime, relative to overall market demand. Imported lemon puree entering Japan for business use is subject to Food Sanitation Act import notification and may be inspected at MHLW quarantine stations. Compliance focus is typically on pesticide-residue limits (positive list system), permitted additive use, and correct documentation/labeling for products placed on the Japanese market.
Market RoleImport-dependent processing and consumption market (net importer)
Domestic RoleDomestic lemons contribute to local supply, while lemon puree used as an ingredient is largely import supplied for industrial processing and food manufacturing.
Market Growth
SeasonalityLemon puree availability is generally year-round in Japan due to import sourcing and industrial storage, with domestic fresh-lemon seasonality having limited influence on puree ingredient supply.
Specification
Physical Attributes
- Buyer specifications for lemon puree commonly define acceptable color/appearance and limits on peel/seed/foreign matter; Japanese importers may request supporting COA and inspection records aligned with Food Sanitation Act compliance.
Compositional Metrics
- Industrial buyers may specify acidity and soluble solids targets for formulation consistency; requirements are typically buyer-specific rather than standardized nationally.
Packaging
- Aseptic bag-in-drum / bag-in-box bulk packaging for ambient distribution where shelf-stable
- Frozen bulk packs/drums where frozen puree is supplied
- Packaging type and materials should be declared consistently in Japan import notification documentation
Supply Chain
Value Chain
- Overseas processing (pureeing) → bulk aseptic/frozen packing → sea freight to Japan → Food Sanitation Act import notification and possible inspection at MHLW quarantine station → customs clearance → ambient/frozen warehousing → distribution to beverage/food manufacturers
Temperature
- Handling requirements depend on whether the lemon puree is aseptic shelf-stable (often ambient) or frozen (requires frozen-chain storage and transport).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Japan’s Food Sanitation Act import notification/inspection regime—especially pesticide-residue limits (positive list system) and permitted additive requirements—can trigger inspection failure and result in refusal of import, including disposal or return shipment.Pre-validate formulation and additive status for Japan, run pre-shipment residue testing against Japan MRL expectations where relevant, and ensure the import notification dossier (ingredients, additives, manufacturing method, packaging) is complete and consistent.
Inspection Orders MediumIf a product category, origin, or supplier has a history of non-compliance, shipments may be subject to heightened inspection (including inspection order requirements) at MHLW quarantine stations, increasing lead times and costs.Use suppliers with strong compliance records, maintain COAs and testing documentation, and consult the MHLW imported food safety guidance and quarantine station procedures before shipment.
Plant Quarantine Classification MediumMisclassification of product form (processed vs. quarantine-required plant product) can lead to border delays if plant quarantine inspection or related documentation is required under the Plant Protection Law framework.Confirm whether the specific lemon puree form and processing level is exempt from plant quarantine inspection with MAFF Plant Protection Stations and align customs documentation accordingly.
Labeling MediumIf lemon puree is repacked or sold domestically in Japan, labeling non-compliance (including language and required disclosures under Japan’s labeling system) can trigger enforcement actions and commercial disruptions.Implement a Japan-specific labeling review process using Consumer Affairs Agency guidance and ensure downstream packers/brand owners apply compliant Japanese labels.
Logistics MediumSea-freight disruption or port congestion can delay bulk ingredient arrivals and disrupt manufacturing production schedules, particularly for frozen logistics-dependent supply.Hold safety stock, diversify origins/routes, and align contracts to include buffer lead times and contingency cold-storage capacity where frozen shipments are used.
Standards
- HACCP-based hygiene management (Japan framework for food business operators)
- ISO 22000
- FSSC 22000
FAQ
What is the core requirement to import lemon puree into Japan for sale or business use?Importers must submit a “Notification Form for Importation of Foods, etc.” to an MHLW Quarantine Station for each import, and the shipment may undergo document examination and inspection for compliance with the Food Sanitation Act before it can be used for sale or business purposes.
Can a processed product like lemon puree be exempt from Japan’s plant quarantine inspection?It depends on the product form and processing level. MAFF indicates that processed products that pose no risk of introducing pests may not require plant import inspection, but importers should confirm the specific product’s status with a Plant Protection Station and align customs procedures accordingly.
What is the biggest compliance risk that can block entry of imported lemon puree into Japan?Failure to comply with Food Sanitation Act controls—especially pesticide-residue limits under Japan’s positive list system and Japan’s permitted additive requirements—can lead to inspection failure and refusal of import, including disposal or return shipment.
Sources
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