네덜란드 레몬 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 레몬 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
네덜란드의 레몬 퓨레에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

네덜란드 내 레몬 퓨레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

네덜란드의 레몬 퓨레에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드에서의 레몬 퓨레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 퓨레의 네덜란드 샘플 수출 공급업체 거래 기록

네덜란드의 레몬 퓨레 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

네덜란드의 레몬 퓨레 샘플 거래 단가(일자별): 2026-01-28: 1.98 USD / kg, 2025-09-26: 6.04 USD / kg, 2025-09-11: 6.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-28	PUR ***	1.98 USD / kg	(네덜란드)	(필리핀)
2025-09-26	[과.*** ***** ** ***	6.04 USD / kg	(네덜란드)	(대한민국)
2025-09-11	[과.*** ***** ** ***	6.04 USD / kg	(네덜란드)	(대한민국)

네덜란드 내 상위 레몬 퓨레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 네덜란드의 레몬 퓨레에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(네덜란드)

최근 수출 거래: 2026-05-04

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조물류

(네덜란드)

최근 수출 거래: 2026-05-04

산업군: 기타

밸류체인 역할: 물류

네덜란드 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 네덜란드의 레몬 퓨레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 네덜란드 내 레몬 퓨레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFruit Purée (Industrial Ingredient)

Industry PositionFood Manufacturing Ingredient

Market

Lemon puree in the Netherlands is primarily an imported processed-fruit ingredient handled through industrial importers and distributors serving Dutch and wider EU food manufacturing demand. The country functions as an EU entry and distribution hub, with significant food and ingredient volumes moving through the Port of Rotterdam and associated logistics networks. Market access and continuity are shaped by EU food law, hygiene rules, and official controls, with high sensitivity to pesticide-residue compliance for citrus-based products. Delivered cost and lead times are exposed to ocean freight reliability and port-schedule variability affecting inbound flows.

Market RoleImport-dependent consumer and EU distribution hub

Domestic RoleIndustrial ingredient market supplying Dutch and EU food manufacturers via importers/distributors

Specification

Physical Attributes

Processed citrus purée ingredient where buyer acceptance focuses on consistency (pulp/texture), color, and absence of foreign material

Compositional Metrics

Buyer specifications typically define compositional targets (e.g., acidity and soluble solids) and microbiological criteria; values are specification-dependent

Packaging

Bulk industrial packaging for ingredient trade (format depends on whether the product is supplied aseptic/ambient-stable or frozen)

Supply Chain

Value Chain

Overseas processor → sea freight → Port of Rotterdam entry → Dutch importer/warehouse → distributor → food manufacturer (Netherlands/EU)

Temperature

Handling requirements depend on specification: frozen formats require an uninterrupted cold chain; aseptic formats rely on sterile packaging integrity and temperature-controlled storage practices appropriate to the product

Shelf Life

Shelf-life and usability are highly sensitive to packaging integrity (aseptic) or temperature abuse (frozen) and to lot rotation discipline in warehousing

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU pesticide-residue limits for foods (including processed foods) can trigger detention, rejection, withdrawal from the market, or intensified controls at entry, materially disrupting lemon-purée supply into the Netherlands.Use supplier approval with documented residue control plans; require lot-level analytical results where risk warrants; verify whether the product/origin is subject to any increased-control measures before shipment.

Logistics MediumOcean freight schedule volatility and port-side congestion/rerouting cycles can extend lead times into Rotterdam, creating service-level risk for manufacturers running tight production schedules.Maintain safety stock in EU warehousing, diversify carriers/routes, and align ordering with longer lead-time assumptions during disruption periods.

Documentation Gap MediumIf a consignment is subject to official controls at a Dutch border control post, incomplete or inconsistent pre-notification (CHED) and lot documentation can cause clearance delays and additional handling costs.Run a pre-shipment document check aligned to the importer’s TRACES/NVWA workflow and ensure consistent lot identifiers across all documents and labels.

Food Safety MediumProcess or handling failures (e.g., inadequate hygiene controls, packaging integrity loss, or foreign-body contamination) can result in non-compliance findings under EU hygiene and official controls frameworks.Source from facilities operating verified food-safety management systems, validate thermal treatment/aseptic controls where used, and apply incoming QC with sampling plans appropriate to risk.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000

FAQ

Which EU rules most directly shape compliance for lemon puree placed on the Dutch market?Core rules include General Food Law for food safety and traceability (Regulation (EC) No 178/2002), EU official controls for enforcement at import and within the market (Regulation (EU) 2017/625), pesticide residue limits (Regulation (EC) No 396/2005), contaminants limits (Regulation (EU) 2023/915), and food additives rules where applicable (Regulation (EC) No 1333/2008).

When would TRACES/CHED processes apply for a lemon puree shipment entering via the Netherlands?If the consignment is subject to official controls at a Dutch border control post, prior notification is submitted as an electronic CHED in NVWA national systems and is registered in TRACES; the exact applicability depends on the product and any risk-based or temporary control measures in force.

What is a common deal-breaker compliance risk for citrus-based processed ingredients like lemon puree?Pesticide-residue non-compliance can be trade-stopping: EU maximum residue levels apply to food, including relevant processed foods, and enforcement under EU official controls can lead to detention, rejection, or market withdrawal if limits are exceeded.