감초 뿌리 가루 인도네시아 마켓 오버뷰 2026

원재료

신선 감초 뿌리

HS 코드

121190

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 감초 뿌리 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
인도네시아의 감초 뿌리 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

인도네시아 내 감초 뿌리 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 감초 뿌리 가루에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 감초 뿌리 가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 121190)

인도네시아의 감초 뿌리 가루 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	17,072,938	50,023,247 USD
2022	17,647,900	47,274,432 USD

인도네시아의 감초 뿌리 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도네시아의 감초 뿌리 가루에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

감초 뿌리 가루의 인도네시아 샘플 수입 거래 및 가격 기록

인도네시아의 감초 뿌리 가루 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

인도네시아의 감초 뿌리 가루 샘플 수입 거래 단가(일자별): 2025-11-29: 16.98 USD / kg, 2025-09-01: 2.00 USD / kg, 2025-04-21: 0.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-29	HER* *** **** ** *	16.98 USD / kg	(-)	(-)	-
2025-09-01	LIC*** ** *******	2.00 USD / kg	(-)	(-)	-
2025-04-21	LIC*** ** *******	0.60 USD / kg	(-)	(-)	-

인도네시아 내 상위 감초 뿌리 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 인도네시아의 감초 뿌리 가루에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(인도네시아)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 식품 포장식품 제조식음료 서비스업기타식품 도매

밸류체인 역할: 무역소매식품 제조유통 / 도매

인도네시아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 인도네시아의 감초 뿌리 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 인도네시아에서 활동 중인 감초 뿌리 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

인도네시아 내 감초 뿌리 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 121190)

인도네시아의 감초 뿌리 가루 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,942,585	9,259,975 USD
2022	3,214,475	9,613,371 USD

Classification

Product TypeIngredient

Product FormPowder

Industry PositionBotanical ingredient for food, supplements, and traditional medicine

Market

Licorice root powder (Glycyrrhiza spp.) in Indonesia is mainly a downstream ingredient market supplying manufacturers of Obat Bahan Alam (Jamu, OHT, Fitofarmaka) and related health products regulated by BPOM. The product is typically import-oriented because licorice (a temperate-zone medicinal plant) is not evidenced as a significant Indonesian crop in the sources reviewed for this record. Import entry is exposed to plant-quarantine controls, including the requirement to present a health/phytosanitary certificate and to enter via designated entry points under Indonesia’s quarantine regime. For medicinal positioning (OBA), BPOM registration and quality/safety requirements can apply depending on how the ingredient is marketed and used.

Market RoleImport-oriented downstream ingredient market (domestic production not evidenced in sources reviewed)

Domestic RoleIndustrial ingredient input for BPOM-regulated Obat Bahan Alam and for food/supplement formulation

SeasonalityAvailability is primarily driven by import procurement schedules rather than domestic harvest seasonality.

Specification

Primary VarietyGlycyrrhiza glabra (liquorice) root powder

Secondary Variety

Glycyrrhiza uralensis
Glycyrrhiza inflata

Physical Attributes

Fine, dry powder with characteristic sweet liquorice odor/taste (organoleptic checks used in incoming QC)
Low foreign matter expectation; absence of visible adulterants

Compositional Metrics

Assay/marker testing commonly focuses on glycyrrhizin/glycyrrhizic-acid related content (buyer/monograph dependent)
Moisture and water activity control is important for caking/microbial risk in Indonesia’s hot-humid storage context
Contaminant panels commonly include heavy metals, microbial contamination, and (where risk-based) aflatoxins/pesticide residues per end-use requirements

Grades

Food-grade vs medicinal/monograph-aligned grade depends on declared end use (food/supplement vs Obat Bahan Alam raw material); align incoming specs to the downstream regulatory pathway

Packaging

Moisture-barrier inner liner (e.g., sealed PE) inside outer sack/drum to reduce humidity pickup during sea freight and warehousing
Batch-labeled packaging matching CoA/lot documentation for traceability

Supply Chain

Value Chain

Origin sourcing (root/rhizome harvest and drying) → milling to powder → lot-based packaging with CoA → sea freight to Indonesian designated entry point → quarantine document check/inspection → customs clearance → warehousing/distribution to manufacturers

Temperature

Ambient-temperature handling is typical; primary control point is keeping the powder dry during transport and storage

Atmosphere Control

Humidity management (sealed packaging, dry storage) is more critical than controlled atmosphere for this dried powder ingredient

Shelf Life

Shelf life is sensitive to moisture ingress and packaging integrity; buyers typically require storage-condition statements and periodic re-test/retain samples for long dwell times

Freight IntensityLow

Transport ModeSea

Risks

Plant Quarantine HighImport entry can be blocked or severely delayed if quarantine requirements are not met (e.g., missing/incorrect health or phytosanitary certificate, entering through a non-designated entry point, or document mismatch). This can result in holds, re-export, or other quarantine actions before the product can enter Indonesian distribution channels.Pre-align HS classification and quarantine pathway; ship only through designated entry points; run a pre-shipment document reconciliation (certificate, labels, lot numbers, weights) and maintain an importer-side checklist approved by quarantine/customs brokers.

Regulatory Compliance MediumRegulatory pathway ambiguity (food ingredient vs Obat Bahan Alam raw material vs supplement inputs) can trigger BPOM-facing compliance gaps, including labeling/claims restrictions and differing quality documentation expectations.Define the intended end use and marketing status in Indonesia before shipment; align specifications and documentation to the correct BPOM pathway (including OBA registration/quality rules where applicable).

Food Safety MediumNon-conformance on quality/safety parameters (identity, contaminants such as heavy metals/microbial contamination/aflatoxins where risk-based) can cause rejection, recall, or downstream brand/regulatory exposure, especially when used in regulated health products.Require third-party lab testing per lot (identity + marker assay + contaminant panel) and retain samples; ensure storage/packaging controls to prevent moisture uptake in Indonesia.

Market Surveillance MediumIndonesia’s herbal/traditional medicine market has ongoing enforcement attention for illegal products adulterated with pharmaceutical substances; if licorice powder is used in downstream products, poor supplier control and documentation can amplify reputational and regulatory risk even when the ingredient itself is compliant.Strengthen supplier qualification and downstream customer onboarding; implement robust incoming QC, traceability, and documentation retention to support BPOM inquiries and customer audits.

Sustainability LowSourcing from wild-harvest licorice can carry sustainability concerns (resource depletion and habitat impact) that increasingly influence buyer requirements for medicinal botanicals.Prioritize cultivated or verified sustainable wild-collection sources; request evidence aligned to WHO GACP and/or FairWild where applicable.

Sustainability

Wild-resource depletion risk: literature on licorice production notes historical over-excavation/overharvesting pressures on wild licorice resources in major producing regions; buyers may require evidence of cultivated or sustainably managed collection sources.
Biodiversity and habitat impacts from uncontrolled wild collection; consider sustainability standards (e.g., WHO GACP; FairWild for wild-collected botanicals) when sourcing for Indonesia-bound supply chains.

Labor & Social

Wild-collection supply chains can involve informal collectors and weak labor protections; buyers may require supplier due diligence aligned to recognized responsible business conduct frameworks (e.g., OECD due diligence guidance) and/or wild-collection standards (e.g., FairWild).

Standards

Supplier HACCP/ISO 22000 (or equivalent food-safety management) for ingredient handling and storage controls
GMP expectations where the ingredient is supplied into regulated medicinal/traditional medicine manufacturing (e.g., CPOTB for downstream OBA manufacturing contexts)

FAQ

Which HS heading is commonly used for licorice root powder trade classification?Licorice roots are listed under HS 1211.10 (“Liquorice roots”) in the Harmonized System, and the heading text covers forms that are cut, crushed, or powdered. Import declarations in Indonesia typically align to this HS structure, with the final tariff line depending on Indonesia’s tariff schedule.

What is the most common deal-breaker compliance risk when importing licorice root powder into Indonesia?The most disruptive risk is failing plant-quarantine entry requirements—especially missing or incorrect health/phytosanitary documentation and not using designated entry points—because this can trigger quarantine holds or refusal before the shipment can clear into Indonesian distribution.

If licorice root powder is used in Indonesian herbal/traditional medicine products, what BPOM concepts matter most?BPOM distinguishes Obat Bahan Alam categories such as Jamu, OHT, and Fitofarmaka, and has regulations covering registration and quality/safety requirements for Obat Bahan Alam, including imported products. The exact documentation and testing expectations depend on how the ingredient is positioned and used in the finished product.