일본 라임 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

HPP 라임 주스, NFC 라임 주스

파생 제품

모조 크리올로 소스

원재료

신선 라임

HS 코드

200931

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

일본의 라임 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 라임 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 라임 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200931)

일본의 라임 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,571,370	20,092,688 USD
2023	1,398,006	17,823,997 USD
2022	1,265,909	15,668,259 USD

일본에서 수출되는 라임 주스의 주요 수출 대상 시장 (HS 코드 200931) 2024

2024년 기준, 일본발 라임 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	448,091	5,882,841.511 USD
2	프랑스	418,107	5,034,251.084 USD
3	중국	133,383	1,307,602.746 USD
4	태국	82,792	870,794.84 USD
5	캐나다	42,164	657,167.38 USD

소싱 진단

일본산 라임 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 라임 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 라임 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 라임 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200931)

일본의 라임 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,554,319	17,366,275 USD
2023	5,875,620	14,052,119 USD
2022	7,515,689	16,625,862 USD

일본에 라임 주스를 공급하는 주요 원산지 공급국 (HS 코드 200931) 2024

2024년 기준, 일본로 라임 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	대한민국	705,374	6,010,980.991 USD
2	이탈리아	2,386,929	5,606,974.308 USD
3	인도	1,314,007	1,513,064.585 USD
4	스페인	568,099	785,921.263 USD
5	벨기에	292,691	549,184.301 USD

수출 진단

우리 라임 주스, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 라임 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (liquid, processed)

Industry PositionProcessed Food Ingredient / Beverage Ingredient

Market

Lime juice in Japan is primarily an import-dependent processed fruit input used by beverage, food manufacturing, and foodservice channels, with limited domestic lime production. The market includes both single-strength (not-from-concentrate) juice and reconstituted product made from imported concentrate, supplied in bulk for industrial users and in smaller packs for retail and on-trade. Market access and continuity depend heavily on compliance with Japan’s imported food procedures under the Ministry of Health, Labour and Welfare (MHLW) and on Japanese labeling requirements overseen by the Consumer Affairs Agency (CAA). Sea freight and inventory planning matter because bulk liquid shipments are cost-sensitive and delays can disrupt manufacturing schedules.

Market RoleNet importer; import-dependent consumer and processing market

Domestic RoleDownstream utilization market (beverage, food manufacturing, and foodservice) with limited domestic primary production

Market GrowthNot Mentioned

SeasonalityYear-round availability; supply continuity is driven more by import programs, inventories, and upstream harvest/processing cycles in supplying countries than by Japan’s domestic seasonality.

Specification

Physical Attributes

Color/clarity targets (clarified vs cloudy) depending on end use
Pulp/insoluble solids limits aligned to beverage vs culinary applications
Absence of off-odors/off-flavors (fermentation notes) as an acceptance trigger

Compositional Metrics

Acidity and flavor profile conformity (commonly managed via blending/standardization)
Soluble solids and dilution ratio alignment for concentrate-based supply (values depend on supplier specification)

Grades

Food-manufacturing grade (bulk, specification-driven)
Retail grade (consumer pack, labeling-driven)

Packaging

Aseptic bag-in-drum or bag-in-box for bulk industrial supply
IBCs or intermediate bulk formats for large users (when applicable)
Retail PET/glass packs for consumer and on-trade use

Supply Chain

Value Chain

Origin processing (extraction/filtration/pasteurization; optional concentration) → aseptic bulk packing → sea freight to Japan → importer compliance review and customs/MHLW procedures → distribution to manufacturers/foodservice or domestic repacking → retail/foodservice sale

Temperature

Shelf-stable handling is typical for aseptically packed bulk juice/concentrate when seals are intact
Chilled storage is commonly required after opening to prevent spoilage and quality loss (end-user practice dependent)

Atmosphere Control

Oxygen control and light exposure management help protect flavor and color, especially for retail packs and once opened

Shelf Life

Shelf life is highly dependent on processing (pasteurized/aseptic), packaging integrity, and post-opening handling
Quality degradation risk increases with temperature abuse and extended storage after opening

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighJapan import clearance can be blocked if lime juice shipments fail MHLW imported-food compliance checks or if documentation/labeling is inconsistent (e.g., additive compliance questions, undeclared additives, or non-conforming test results), resulting in detention, re-export/disposal, and potential recalls for released lots.Run a Japan-specific pre-shipment compliance review with the importer: confirm additive/ingredient declarations, align spec sheet and label text, and provide COAs from accredited labs for the parameters the importer uses for release.

Food Safety MediumMicrobiological contamination or fermentation quality defects (from inadequate pasteurization, post-process contamination, or poor post-opening handling in the channel) can trigger importer rejection and brand risk in Japan’s quality-sensitive market.Use validated pasteurization/aseptic controls, maintain hygienic design and sanitation programs, and define clear storage/handling instructions for downstream users.

Supply MediumUpstream lime supply shocks (weather events or disease pressure in major producing regions) can tighten availability of juice/concentrate and create price spikes that disrupt procurement for Japanese manufacturers and foodservice buyers.Diversify approved origins and suppliers, maintain safety stock for critical manufacturing runs, and use forward contracts where feasible.

Logistics MediumOcean freight delays and port congestion can disrupt just-in-time manufacturing schedules in Japan, especially for bulk drums/IBCs where substitution is not immediate due to specification lock-in and QA release cycles.Build lead-time buffers, pre-book vessel space during peak periods, and qualify alternate pack sizes or secondary suppliers for continuity.

Sustainability

Upstream climate variability and citrus disease pressure in supplying regions can tighten global lime availability and raise concentrate/juice price volatility impacting Japan’s import-dependent users.
Packaging waste and carbon footprint scrutiny can affect retail positioning (especially for consumer packs) and buyer sustainability questionnaires for imported ingredients.

Standards

HACCP-based food safety management systems
ISO 22000
FSSC 22000 (GFSI-recognized)

FAQ

What is the core regulatory step to import lime juice into Japan?Importers typically must submit an import notification for foods under Japan’s imported food procedures (MHLW) and complete Japan Customs clearance; shipments may be subject to inspection or sampling before release.

Which documents are commonly needed for customs and food-compliance clearance in Japan for lime juice?Commonly requested items include the MHLW food import notification, commercial invoice, packing list, bill of lading/air waybill, a detailed product specification (ingredients/additives/process), and a certificate of analysis; retail packs also need Japanese labeling that aligns with CAA requirements.

How is industrial lime juice typically shipped to Japan?Industrial users commonly receive lime juice or concentrate in bulk formats such as aseptic bag-in-drum or other bulk containers moved by sea freight, then distributed via importers to manufacturers and foodservice channels.