Liquid Palmyra Sugar 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Liquid Palmyra Sugar 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Palmyra Sugar

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

Liquid Palmyra Sugar 마켓 커버리지는 14개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 28개와 수입업체 37개가 색인되어 있습니다.
55건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

Liquid Palmyra Sugar에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 55건을 분석하고, 월간 단가 벤치마크로 Liquid Palmyra Sugar의 수출 경쟁력과 소싱 리스크를 추적하세요.

Liquid Palmyra Sugar 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Liquid Palmyra Sugar의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Liquid Palmyra Sugar의 YoY 변동 상위 국가는 인도네시아 (-45.6%), 스리랑카 (-0.1%)입니다.

Liquid Palmyra Sugar 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Liquid Palmyra Sugar 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Liquid Palmyra Sugar 거래 단가가 있는 국가는 인도네시아 (2.38 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08
인도네시아	-45.6%	4	3.92 USD / kg (555 kg)	- (-)	- (-)	- (-)	- (-)	2.38 USD / kg (11,466 kg)
스리랑카	-0.1%	51	5.06 USD / kg (896.8 kg)	3.59 USD / kg (1,605.34 kg)	2.57 USD / kg (602.74 kg)	4.25 USD / kg (2,404.85 kg)	3.45 USD / kg (3,876.08 kg)	- (-)

Liquid Palmyra Sugar Global Supply Chain Coverage

65개 기업

Liquid Palmyra Sugar에 대해 수출업체 28개와 수입업체 37개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Liquid Palmyra Sugar 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Liquid Palmyra Sugar 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Liquid Palmyra Sugar에 대해 Tridge Supply Chain Intelligence에 수출업체 28개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Liquid Palmyra Sugar 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Liquid Palmyra Sugar 공급망 인텔리전스 네트워크의 전체 수출업체 28개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(베트남)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: Palmyra Sugar, Liquid Palmyra Sugar

(터키)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조

밸류체인 역할: 식품 제조

수출 국가: 필리핀

공급 제품: Palmyra Sugar, Liquid Palmyra Sugar

(영국)

최근 수출 거래: 2026-01-05

임직원 규모: 직원 1 - 10명

산업군: 브로커 및 무역 대행식품 도매기타

밸류체인 역할: 유통 / 도매기타무역

수출 국가: 영국

공급 제품: Palmyra Sugar, Cinnamon Powder, Liquid Palmyra Sugar

(태국)

최근 수출 거래: 2025-09-08

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 베트남

공급 제품: Palmyra Sugar, African Oil Palm Seed, Liquid Palmyra Sugar

(인도네시아)

최근 수출 거래: 2026-07-21

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 필리핀, 대만, 싱가포르

공급 제품: Brown Sugar, Palmyra Sugar, Coconut Sugar +3

(인도네시아)

최근 수출 거래: 2026-07-21

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국

공급 제품: Coffee Bean, Coffee Extract Preparations, Palmyra Sugar +5

Liquid Palmyra Sugar 글로벌 수출업체 커버리지

28개 기업

수출업체 수는 Liquid Palmyra Sugar의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Liquid Palmyra Sugar 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Liquid Palmyra Sugar, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Liquid Palmyra Sugar 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Liquid Palmyra Sugar 수요 인텔리전스를 위해 수입업체 37개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Liquid Palmyra Sugar 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Liquid Palmyra Sugar에 대해 추적되는 전체 수입업체 37개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: -

(캐나다)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-12-24

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(뉴질랜드)

최근 수입 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

37개 기업

수입업체 수는 Liquid Palmyra Sugar에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Liquid Palmyra Sugar 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Liquid Palmyra Sugar, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Liquid Palmyra Sugar 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormLiquid (Syrup/Treacle)

Industry PositionFood Ingredient (Natural Sweetener)

Market

Liquid palmyra sugar is a niche sweetener produced by concentrating palmyra palm (Borassus flabellifer) inflorescence sap into a thick syrup, with production rooted in South and Southeast Asia. Supply is strongly seasonal in many origins (dry-season tapping) and often organized through smallholder/artisan networks, with premium positioning supported by geographical indication systems such as Cambodia’s Kampong Speu palm sugar (which includes a syrup form). Cross-border trade visibility is limited because shipments are typically reported under broader HS headings for “other sugars and sugar syrups,” rather than a dedicated palm-sugar code. Market momentum is linked to demand for minimally processed sweetener alternatives, but trade scalability is constrained by labor intensity (tree climbing/tapping) and by quality variability risks (fermentation control, adulteration, and weather sensitivity).

Market GrowthGrowing (medium-term outlook)niche expansion tied to demand for minimally processed sweetener alternatives and premium origin labeling (e.g., GI/PGI positioning)

Major Producing Countries

캄보디아Kampong Speu palm sugar GI/PGI includes a syrup form produced from palmyra palm sap; dry-season sap collection is emphasized in GI descriptions.
태국Field and processing research references palmyra (Borassus flabellifer) sap collection for palm sugar production (e.g., Phetchaburi Province sampling for sugar production studies).
인도Traditional jaggery/sweetener production from palmyrah (Borassus flabellifer) sap is documented in Indian technical literature; palmyra sap-based fermented products are documented in eastern India.
스리랑카A statutory Palmyrah Development Board regulates and promotes palmyrah-based production; academic work notes seasonal jaggery production from palmyrah sweet sap/treacle in Jaffna.

Major Exporting Countries

캄보디아Kampong Speu GI/PGI palm sugar exports are reported to destinations including EU markets and China; export volumes are cited in Cambodian media coverage.

Major Importing Countries

프랑스Named as an overseas market for Kampong Speu GI/PGI palm sugar in Cambodia trade reporting and media coverage.
독일Named as a destination for Cambodian Kampong Speu palm sugar exports in Cambodian media coverage.
중국Reported as a destination market for Cambodian palm sugar exports (including initial shipments) in Cambodian media coverage.

Supply Calendar

Cambodia (Kampong Speu region):Dec, Jan, Feb, Mar, Apr, MayDry-season tapping and production window is commonly described as December–May for Kampong Speu palm sugar.
Sri Lanka (Northern Province/Jaffna context):Feb, Mar, Apr, May, Jun, JulAcademic work on Jaffna production notes palmyrah jaggery production from fresh sweet sap as seasonal (February–July), with off-season production from stored treacle.
India (Eastern India: West Bengal/Jharkhand palmyra sap for toddy):Mar, AprPalmyra sap collection for taal toddy is reported during summer (March–April) in an eastern India fermentation study; sap availability is seasonally influenced.
Thailand (Central Thailand: Phetchaburi research context):Mar, AprA palmyra sap quality study for palm sugar production reports sap harvesting during March–April in Phetchaburi, Thailand.

Specification

Physical Attributes

Thick, viscous syrup; light brown to deep amber coloration is described for Kampong Speu ‘syrup sugar’ form
Noticeable palm aroma/fragrance is described in GI-linked product descriptions for Kampong Speu palm sugar (including syrup form)

Compositional Metrics

Total soluble solids (Brix) is a central control metric; palmyra palm syrup literature describes concentration targets around ~70°Bx for syrup processing
pH monitoring is treated as an important quality indicator for palmyra sap intended for palm sugar production; GI-linked descriptions also reference limited pH variation for Kampong Speu palm sugar
Water activity control is referenced in GI-linked descriptions as important for shelf stability (noting controlled water activity for Kampong Speu palm sugar)

Grades

Geographical Indication/Protected Geographical Indication differentiation exists for Kampong Speu palm sugar (‘Skor Thnot Kampong Speu’), explicitly including sugar syrup as a covered product form

Packaging

GI-linked documentation describes labeling and lot identification/expiry or packing date practices for Kampong Speu palm sugar packaging (including syrup form)

ProcessingFresh palmyra sap can ferment quickly; quality programs emphasize rapid handling and/or use of process controls (filtration, heat concentration, pH checks) to limit fermentation impactsClarification approaches (e.g., membrane/ultrafiltration and/or vacuum concentration) are reported in palmyra syrup literature to improve appearance/clarity and manage heat-derived changes (e.g., HMF)

Supply Chain

Value Chain

Inflorescence tapping (sap collection, often twice daily) -> filtration/straining -> thermal evaporation to concentrate -> viscosity/Brix endpoint control -> cooling or hot-fill packaging -> distribution
For GI/PGI products (e.g., Kampong Speu), production and packaging are tied to defined zones and specification controls (labeling/lot identification)

Demand Drivers

Use as a natural sweetener ingredient across foods and beverages; palmyra syrup literature notes use as a sweetener and contributions to color/aroma/taste
Premiumization via origin claims and GI/PGI protection (e.g., ‘Skor Thnot Kampong Speu’), supporting differentiated export marketing
Interest in minimally processed/‘natural’ alternatives to refined sugar is cited in review literature on palmyrah-based sweeteners

Temperature

Typically traded as a shelf-stable concentrated syrup at ambient temperature when properly concentrated; stability depends on adequate concentration and hygienic packaging to avoid fermentation/spoilage
Avoid excessive heat exposure during storage to limit further darkening and quality drift; processing literature discusses heat-related quality changes and mitigation via vacuum concentration

Shelf Life

GI-linked descriptions for Kampong Speu palm sugar report multi-year shelf life ranges (noted as varying by form), supported by concentration and controlled water activity

Risks

Food Safety And Fermentation Control HighLiquid palmyra sugar supply chains are vulnerable to microbial contamination and uncontrolled fermentation because the raw sap is biologically active and processing is often artisanal. Quality failures (e.g., fermentation off-notes, contamination, or sub-spec concentration) can trigger import rejections, shorten shelf life, and damage premium GI/PGI brand positioning.Implement HACCP/GMP at collection and boiling sites; minimize time from tapping to heating; use filtration/clarification; control endpoint Brix/pH; apply hygienic hot-fill packaging and routine microbiological testing.

Climate MediumDry-season sap flow and quality are sensitive to rainfall timing and extreme heat; Cambodia reporting links climate variability and unseasonal showers to reduced Kampong Speu palm sugar output and difficulty meeting exporter orders.Track seasonal weather forecasts and flowering/tapping conditions; diversify sourcing across origins and product forms; build flexible contracting and safety stock for peak-season export programs.

Labor Safety And Availability MediumProduction depends on skilled climbers/tappers; safety risks and aging workforces can reduce tapping capacity and constrain scale-up, particularly during peak season when collection frequency is high.Invest in safer climbing equipment/training and formal safety protocols; develop local labor retention incentives; consider cooperative models that pool skilled tappers and share safety resources.

Authenticity And Adulteration MediumAcademic work on palmyrah jaggery reports that market authenticity can be questionable, with adulteration detectable via chemical/quality parameters. Similar authenticity risks can affect liquid palmyra sugar, undermining buyer trust and increasing testing burdens.Adopt routine authenticity testing (ash/mineral markers, sugar profiles, key physicochemical checks) and supplier traceability; leverage GI/PGI controls where applicable.

Trade Classification Transparency LowInternational trade reporting often aggregates palm sugar syrups under broad HS headings for other sugars and sugar syrups, reducing transparency for market sizing and making it harder to benchmark global flows specific to liquid palmyra sugar.Use contract specifications and certificates (GI/PGI, origin documentation, lab COAs) to compensate for limited HS-level granularity; maintain internal SKU-level trade analytics.

Sustainability

Climate and rainfall variability risk: dry-season conditions are important for sap collection and sugar quality; unfavorable/unseasonal weather has been reported to reduce output in GI production areas
Energy use for concentration: traditional open-pan boiling is common and can be fuel-intensive; modernization (e.g., vacuum concentration) is cited as a quality-improvement path and can also change energy profiles

Labor & Social

Worker safety: sap collection commonly requires repeated climbing of tall palms; media coverage highlights the work as arduous and dangerous
Labor availability: reporting from Cambodia indicates shortages of experienced palm climbers due to retirements and declining willingness of younger workers to enter the trade

FAQ

What is liquid palmyra sugar made from?It is made by collecting sap from the palmyra palm’s flower/inflorescence (Borassus flabellifer) and concentrating it by heating/evaporation into a thick syrup.

When is peak production season for liquid palmyra sugar?Seasonality depends on origin. For example, Kampong Speu palm sugar in Cambodia is commonly produced in the dry season (roughly December to May), while Sri Lankan palmyrah jaggery production from fresh sap is described as seasonal (February to July) in Jaffna-related studies.

What quality parameters matter most for liquid palmyra sugar?Common buyer and process controls focus on soluble solids (Brix/degree of concentration), pH as a sap/syrup quality indicator, and moisture/water activity management for shelf stability; filtration/clarification and heat-management steps are also used to manage color/clarity and heat-derived changes.

Why is adulteration a recurring concern in palmyrah-based sugars?Peer-reviewed work on palmyrah jaggery reports that authenticity in the market can be questionable and evaluates quality markers that can distinguish adulterated samples, making verification and traceability important for trade.