방글라데시 액상 유청 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

액상 유청 농축액, 액상 유청단백 농축액, 액상 가수분해유청단백

파생 제품

액상 유청 농축액

원재료

우유

HS 코드

040410

최종 업데이트

2026-08-02

서치 및 소싱 팀을 위한 핵심 요약

방글라데시의 액상 유청 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
방글라데시에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
방글라데시의 액상 유청에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-02.

방글라데시 내 액상 유청 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

방글라데시의 액상 유청에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 액상 유청 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 040410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

액상 유청의 방글라데시 샘플 수출 공급업체 거래 기록

방글라데시의 액상 유청 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 액상 유청 샘플 거래 단가(일자별): 2025-11-12: 3.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-12	Whe* ***** * ******** ******** * * *** ****** ** ** ***	3.36 USD / kg	(방글라데시)	(미국)

방글라데시 내 상위 액상 유청 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 액상 유청에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-07-02

산업군: 기타

밸류체인 역할: 무역

방글라데시 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 방글라데시의 액상 유청 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 액상 유청 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeByproduct

Product FormLiquid

Industry PositionDairy Processing Byproduct (Food/Feed Ingredient Stream)

Market

Liquid whey (often referred to locally as “whey water”) in Bangladesh primarily arises as a byproduct of dairy processing such as chhana/channa and emerging cheese production. Reporting from Bangladesh describes sizable whey-water volumes from chhana production that are frequently underutilized, with emphasis on cooling infrastructure to preserve quality and enable higher-value uses. World Bank analysis characterizes Bangladesh’s formal dairy market as still strongly oriented to milk powder, with much yogurt and cheese imported—suggesting limited, uneven domestic industrial whey valorization despite growing dairy product variety. For cross-border trade, liquid whey is operationally constrained by bulk water content, the need for refrigeration, and the risk of delay during documentation checks and post-arrival testing/clearance.

Market RoleDomestic byproduct stream with niche, import-constrained trade potential (import-dependent for many formal dairy products/ingredients; limited domestic whey valorization documented)

Domestic RoleByproduct from chhana/curd and cheese processing; often underutilized unless cooling and utilization pathways are developed

Specification

Physical Attributes

In Bangladesh chhana/channa production, whey water is generated as the liquid co-product alongside chhana output.

Compositional Metrics

A Bangladesh dairy-industry case example reported whey water composition of about 0.8% protein and 5.15% carbohydrates (predominantly lactose), highlighting nutritional potential but also the need for handling controls.

Supply Chain

Value Chain

Domestic stream: milk collection → chhana/curd or cheese processing → whey water separation → (often limited) chilling/handling → local use attempts or disposal; Import stream (where attempted): exporter certificates → refrigerated transport (sea/land) → port/land-port clearance → possible BSTI/BFSA-related testing workflows → inland distribution to processors.

Temperature

Bangladesh-focused industry commentary emphasizes that refrigeration/cooling equipment is central to extending whey-water shelf life and preserving quality for any downstream use.

Shelf Life

Shelf life is highly dependent on prompt cooling and minimizing delays; port/clearance dwell times materially increase spoilage risk for liquid whey consignments.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Logistics HighLiquid whey consignments face a deal-breaker spoilage and loss risk in Bangladesh due to the need for reliable cold chain plus exposure to border documentation checks and post-arrival testing/clearance time; USDA reporting cites multi-day clearance/unloading timelines at Chattogram for shipments, which can be incompatible with refrigerated liquid dairy ingredients if not tightly managed.Favor shelf-stable alternatives where possible (e.g., dried whey or aseptic/UHT formats), pre-clear documents with importer/broker, and use validated refrigerated packaging/transport with contingency for multi-day dwell time.

Food Safety MediumBangladesh import controls for milk and milk products include contaminant and authenticity-related scrutiny (e.g., heavy metals and melamine references in IPO-linked testing requirements), and failure or missing certificates can trigger delay, rejection, or additional testing.Provide a complete certificate pack and COA aligned to IPO/BFSA expectations; run pre-shipment testing for contaminants and retain tamper-evident sampling/retention protocols.

Regulatory Compliance MediumClearance pathways vary depending on whether the item is BSTI-listed under IPO Annexure-4 and on HS-specific import requirements; misclassification or documentation mismatch can stall customs release and increase cold-chain cost exposure.Confirm HS code and Annexure status with Bangladesh Customs references, and align importer, broker, and exporter documentation to the exact tariff-line requirements before dispatch.

Sustainability

Whey-water underutilization and waste-stream management: Bangladesh commentary highlights whey water often remaining unused without infrastructure, with valorization framed as a circular-economy opportunity.
Energy and refrigeration dependence: cooling systems are emphasized as necessary to preserve whey-water quality, creating exposure to energy cost/reliability and cold-chain gaps.

Labor & Social

Fragmented, intermediary-heavy dairy marketing and small-scale processing ecosystems increase the need for training and hygiene controls; FAO describes Bangladesh’s dairy marketing/processing involving multiple intermediaries and a wide range of processed products.

FAQ

Which HS heading is commonly used for whey imports into Bangladesh?Bangladesh Customs lists whey under HS heading 0404. The Import Export Hub provides whey-specific requirements for tariff lines under this heading (for example, HS 04041090).

What documents are commonly required to clear whey shipments into Bangladesh?Bangladesh-focused USDA FAS guidance notes that sanitary/health and related official certificates (including fit-for-human-consumption and, where applicable, radiation) are required for many dairy products, and Bangladesh Customs documentation for whey lines also references fit-for-human-consumption certification and post-arrival testing documentation through designated or accredited labs depending on IPO conditions.

What is the biggest practical barrier to importing liquid whey into Bangladesh compared with more shelf-stable dairy ingredients?Liquid whey is cold-chain dependent and highly exposed to loss if clearance is delayed for documentation checks or post-arrival testing. USDA reporting on Chattogram port logistics highlights multi-day clearance/unloading timelines, which increases spoilage and cost risk for refrigerated liquid dairy consignments.