미국 감초 드롭 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

감초 과자

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

미국산 감초 드롭, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

미국의 감초 드롭 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 감초 드롭에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

감초 드롭의 미국 샘플 수입 거래 및 가격 기록

미국의 감초 드롭 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 감초 드롭 샘플 수입 거래 단가(일자별): 2025-12-25: 3.12 USD / kg, 2025-12-23: 3.12 USD / kg, 2025-12-23: 4.46 USD / kg, 2025-10-25: 3.12 USD / kg, 2025-10-25: 0.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-25	WHI *** *** *** * **** * *** **** *** ******* * * ***** **** * **** * * *** **** * ***** * * *** * ****	3.12 USD / kg	(-)	(-)	-
2025-12-23	WHI *** *** **** ** * *** **** * **** * * ***** **** * ***** * * ***** **** * ***** * * ***	3.12 USD / kg	(-)	(-)	-
2025-12-23	WHI *** *** **** ** * *** **** * **** * * ***** **** * ***** * * ***** **** * ***** * * ***	4.46 USD / kg	(-)	(-)	-
2025-10-25	WHI *** *** **** *** * *** *** *** *** * *** * **** *** * ** *** **** * ***** * * *** *** ******	3.12 USD / kg	(-)	(-)	-
2025-10-25	WHI *** *** **** *** * *** *** *** *** * *** * **** *** * ***** **** * ***** * * *** *** * ****** * *** **** * ***** * * ****	0.76 USD / kg	(-)	(-)	-

미국 내 상위 감초 드롭 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 감초 드롭에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 물류기타무역

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 감초 드롭 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 감초 드롭 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 감초 드롭, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

미국 감초 드롭 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionFinished Consumer Packaged Good

Market

Liquorice drops in the United States sit within the broader sugar confectionery market, supplied by a mix of domestic confectionery manufacturers and imported specialty products. Market access is primarily shaped by FDA food labeling and safety compliance (including allergen labeling and additive/color additive rules) and by CBP/FDA import clearance processes for imported finished goods or ingredients. Demand is generally year-round, with confectionery sales often influenced by seasonal promotional periods in mass retail. Product positioning in the US commonly spans mainstream packaged candy as well as niche black-licorice preference segments and legacy/nostalgia brands.

Market RoleLarge domestic consumption market with significant domestic manufacturing and imports

Domestic RoleConsumer packaged confectionery category with both domestic production and imported specialty offerings

SeasonalityYear-round availability; demand often increases during major US confectionery seasonal promotions (e.g., Halloween and year-end holidays).

Specification

Physical Attributes

Hard drop/pastille format with glossy finish; typically black or dark brown for traditional licorice flavor profiles
Moisture and humidity control important to prevent stickiness, clumping, or surface bloom

Compositional Metrics

Formulations may use licorice extract (source of glycyrrhizin in traditional black licorice) or flavorings; ingredient and allergen declarations must align with FDA labeling rules

Packaging

Retail bags or stand-up pouches with lot coding
Individually wrapped drops (brand-dependent)
Bulk packs for foodservice or specialty retail (brand-dependent)

Supply Chain

Value Chain

Ingredient sourcing (sugars/syrups, flavors including licorice extract) → cooking (boiled sugar mass) → depositing/molding into drops → cooling/conditioning → finishing (optional glazing/anti-stick) → packaging with lot coding → distribution to retail and e-commerce channels
Imported pathway (when applicable): overseas manufacture or ingredient production → ocean/air freight → CBP entry filing and FDA admissibility review → importer warehousing → domestic distribution

Temperature

Ambient distribution with protection from heat exposure to reduce softening and deformation
Dry storage conditions to protect texture and prevent sticking

Atmosphere Control

Humidity control during storage and distribution to maintain texture and prevent clumping

Shelf Life

Typically shelf-stable when sealed and kept cool/dry; quality is sensitive to moisture pickup and temperature abuse during storage/transport

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMislabeling—especially undeclared allergens or incorrect ingredient declarations—can trigger FDA actions, retailer delisting, and recalls, and can lead to import holds or refusal for imported liquorice drops.Implement robust allergen management and label-control procedures (pre-press label checks, formula/label reconciliation, and finished-goods label verification) and maintain importer documentation (e.g., Prior Notice/FSVP where applicable).

Regulatory Compliance MediumColor additive and food additive non-compliance (use of non-permitted additives, or incorrect declaration) can result in product being deemed adulterated or misbranded in the US market.Validate additive/color additive legality and use limits against FDA requirements and ensure accurate label declarations; obtain supplier specifications and COAs for flavors/colors.

Consumer Health MediumTraditional black licorice formulations that use licorice extract may raise consumer health concerns related to glycyrrhizin intake, increasing reputational and complaint risk for certain products.Use controlled licorice-extract specifications and consider consumer guidance and monitoring of FDA communications; evaluate alternative flavor systems where appropriate.

Logistics MediumFor imported finished goods or key specialty inputs, port congestion, freight-rate volatility, and shipment delays can disrupt on-shelf availability during seasonal retail windows.Build seasonal safety stock, diversify sourcing lanes, and lock in freight capacity for promotional periods with contingency warehousing.

Trade Policy LowChanges to tariff classification interpretation or trade measures can affect landed cost for imported liquorice drops and ingredients in the US.Confirm HTS classification with broker support, monitor USITC HTS updates, and stress-test pricing for tariff changes.

Sustainability

Packaging waste and recyclability scrutiny in US retail (channel- and state-driven expectations)
Sugar reduction and nutrition-policy scrutiny can affect category reputation and labeling/marketing claims risk for confectionery products

Labor & Social

Supply-chain due diligence expectations for imported ingredients and finished products, including screening for forced-labor enforcement risk where relevant to upstream origin

Standards

SQF
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What are common US import compliance steps for liquorice drops?For imported liquorice drops, shipments typically require CBP entry filing and FDA food import processes such as FDA Prior Notice. Depending on the importer and product, the US importer may also need to maintain food safety supplier verification documentation under FDA’s FSMA Foreign Supplier Verification Programs (FSVP).

Why can black licorice products be a consumer health concern in the United States?Some black licorice products use licorice extract that contains glycyrrhizin, which FDA has highlighted as a potential concern when consumed in large amounts by certain individuals. Manufacturers and brand owners commonly manage this risk through ingredient specifications, consumer guidance, and monitoring FDA communications.

Which private food-safety certifications might US buyers ask for when sourcing confectionery like liquorice drops?US retail and distribution buyers may request third-party food-safety certifications such as SQF, BRCGS Food Safety, FSSC 22000, or ISO 22000, depending on the buyer’s supplier approval program.