이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,820개와 수입업체 2,387개가 색인되어 있습니다.
9,806건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
막대사탕에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,806건을 분석하고, 월간 단가 벤치마크로 막대사탕의 수출 경쟁력과 소싱 리스크를 추적하세요.
막대사탕 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
막대사탕의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
막대사탕의 YoY 변동 상위 국가는 중국 (+58.9%), 미국 (+35.7%), 방글라데시 (-31.7%)입니다.
막대사탕 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 막대사탕 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 막대사탕 거래 단가가 있는 국가는 네덜란드 (7.18 USD / kg), 남아프리카 (7.08 USD / kg), 베트남 (5.85 USD / kg), 태국 (5.09 USD / kg), 말레이시아 (4.74 USD / kg), 외 15개국입니다.
최신 5건의 막대사탕 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
小菊-***** * ***** ****
1.31 USD / kg
2026-04-01
小菊-***** * ***** ****
1.70 USD / kg
2026-04-01
小菊-***** * ***** ****
1.57 USD / kg
2026-04-01
小菊-***** * ***** ****
2.10 USD / kg
2026-04-01
小菊-***** * ***** ****
2.75 USD / kg
Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionConsumer Packaged Food
Market
Lollipops are a shelf-stable sugar confectionery product typically captured in international trade statistics within broader sugar confectionery categories rather than as a uniquely identified product line. Global manufacturing is geographically dispersed, with trade shaped by branded consumer demand, seasonal promotions (e.g., Halloween and gifting periods), and private-label sourcing. Input economics are strongly linked to global sweetener markets (notably sugar and glucose syrups), making prices and margins sensitive to commodity volatility and policy-driven export restrictions. Market access and formulation choices are also influenced by varying national rules on food additives (especially colors, sweeteners, and acidulants) and labeling requirements.
Supply Calendar
Global (multi-origin manufacturing):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecManufactured year-round; shipment peaks are often promotion-driven rather than harvest-driven.
Specification
Major VarietiesHard candy lollipop (clear or opaque), Filled-center lollipop (powder, gum, or liquid center), Pressed-deconfection (powder) lollipop/tablet-on-stick variants, Sugar-free lollipop (polyol/high-intensity sweetener variants)
Physical Attributes
Hard, glassy confectionery matrix formed by cooked sugar/syrup
Stick (paper or plastic) integrated for handheld consumption
Color and flavor profile are core purchase cues; surface gloss and clarity/opacity vary by formulation
Humidity sensitivity can drive tackiness or surface defects if packaging barrier is inadequate
Compositional Metrics
Moisture management targets to maintain a stable hard-candy texture and reduce stickiness during storage
Sweetener system specification (sucrose, glucose syrup, dextrose, polyols) to control crystallization and eating quality
Acidulant level and flavor strength are commonly buyer-specified for sensory consistency
Grades
No single global grading standard is commonly used; buyers specify defect tolerances (chips/cracks), stick alignment/adhesion, appearance consistency, and packaging integrity
Packaging
Individual twist-wrap or flow-wrap for moisture and hygiene protection
Multi-pack bags, jars, or display-ready cartons for retail
Bulk inner polybags and corrugated master cases for export distribution
ProcessingTypically produced as hard-boiled sugar confectionery using cooking to a high-solids state followed by depositing, molding, or forming, then rapid coolingProduct stability depends heavily on moisture barrier packaging and controlled storage conditions
Supply Chain
Value Chain
Sugar/glucose syrup and minor ingredient sourcing -> cooking and concentration -> forming/depositing with stick insertion -> cooling -> wrapping -> case packing -> distribution (retail/wholesale) -> merchandising and seasonal promotions
Demand Drivers
Seasonal and event-driven purchasing (e.g., Halloween, party favors, gifting assortments)
Impulse and novelty appeal (flavors, shapes, color assortment, character-themed items)
Private-label and value channel demand alongside branded assortments
Temperature
Ambient distribution is typical; avoid heat exposure that can soften or deform candy and compromise wrap seals
Humidity control is critical to reduce tackiness and surface defects during storage and transit
Shelf Life
Generally long shelf life when moisture-protected; shelf life is constrained by humidity ingress, flavor fade, and packaging integrity rather than microbial spoilage
Risks
Input Cost And Availability HighLollipops are sweetener-intensive; disruptions or sharp price swings in sugar and glucose syrup markets can rapidly raise production costs and constrain supply, especially when major producing countries adjust trade policies or experience adverse weather.Use multi-origin sweetener procurement, contract coverage where feasible, and formulation flexibility (within regulatory limits) to manage volatility.
Regulatory Compliance MediumAdditive permissions and labeling rules (colors, sweeteners, flavor declarations, and claims) differ across markets, creating reformulation and relabeling risk for cross-border trade.Maintain market-specific regulatory dossiers and pre-approved formulations aligned with Codex-aligned safety systems and destination requirements.
Food Safety MediumForeign-body hazards (e.g., stick fragments, packaging materials) and cross-contact risks in mixed-product confectionery facilities can trigger recalls and border rejections.Implement robust HACCP with physical hazard controls (sieving, filters, metal detection/X-ray where applicable) and validated stick-handling and packaging controls.
Logistics LowHeat and humidity exposure during storage or transport can cause deformation, wrap failure, and stickiness, reducing saleable quality in destination markets.Specify moisture-barrier packaging, use desiccant or humidity control where needed, and apply heat-avoidance handling protocols in warm climates.
Sustainability
Packaging waste footprint from individual wrappers and multi-material packaging formats
Land and water impacts associated with upstream sweetener production (sugarcane and sugar beet), with ESG scrutiny varying by origin region
Labor & Social
Responsible marketing and sales practices due to strong child-consumption association
Public health scrutiny linked to added sugars and dental health outcomes, influencing policy and retail standards
FAQ
How are lollipops typically reflected in international trade statistics?Lollipops are usually reported within broader customs categories for sugar confectionery (often under HS 1704 for sugar confectionery not containing cocoa). For product-specific visibility, buyers typically rely on supplier documentation and, where available, more granular national tariff lines and company shipment records.
What are common additive considerations for exporting lollipops?Common formulation components that can trigger compliance work include colors, acidulants, flavorings, and sweeteners (especially for sugar-free variants). Codex Alimentarius provides international reference texts (including the GSFA), but each destination market applies its own permitted-additive lists and labeling rules, so exporters often maintain market-specific formulations and labels.
What is the single biggest global risk that can disrupt lollipop supply or pricing?Sweetener input volatility is the most critical risk: lollipops depend heavily on sugar and syrups, so weather shocks and policy changes affecting major sweetener supply chains can quickly raise costs and constrain availability. Diversified sourcing and contract planning are common mitigations.