베트남 만체고 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

쿠라도 만체고 치즈, 프레스코 만체고, 세미 쿠라도 만체고 치즈, 비에호 만체고 치즈

원재료

양젖

HS 코드

040690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

베트남 내 만체고 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 만체고 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 만체고 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

베트남의 만체고 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	277,138	2,136,368 USD
2022	219,554	1,503,165 USD

소싱 진단

베트남산 만체고 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 만체고 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 만체고 치즈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

만체고 치즈의 베트남 샘플 수입 거래 및 가격 기록

베트남의 만체고 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 만체고 치즈 샘플 수입 거래 단가(일자별): 2025-12-12: 15.19 USD / kg, 2025-12-12: 18.33 USD / kg, 2025-12-12: 16.16 USD / kg, 2025-12-09: 13.73 USD / kg, 2025-12-09: 15.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-12	Che* **** **** * *** ******* ** ****** ***** * ** * **	15.19 USD / kg	(-)	(-)	-
2025-12-12	Man*** ** **** ******* ** ****** **** * **	18.33 USD / kg	(-)	(-)	-
2025-12-12	Che* **** * ** * ** ***** * ******** ** ****** ***** * ** * **	16.16 USD / kg	(-)	(-)	-
2025-12-09	Che* * *** * *** ** **************** * ***** ** * ***** * *** ****** ********	13.73 USD / kg	(-)	(-)	-
2025-12-09	Che* * **** * *** ** **************** * ***** ** * ****** * * ** ****** ********	15.57 USD / kg	(-)	(-)	-

베트남 내 상위 만체고 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 만체고 치즈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2025-11-21

최근 수입 파트너 기업: 2

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 만체고 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 만체고 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

베트남 내 만체고 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

베트남의 만체고 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,840,635	49,004,343 USD
2022	7,133,656	46,015,115 USD

수출 진단

우리 만체고 치즈, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 만체고 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Aged Cheese)

Industry PositionValue-added Dairy Product

Market

Manchego cheese (Queso Manchego PDO/DOP) is a premium imported cheese niche in Vietnam, supplied via imports because the GI/PDO product is produced in Spain and the name is protected in Vietnam under the EU–Vietnam Free Trade Agreement (EVFTA). Vietnam’s broader cheese market is led by mass-market processed cheese produced locally, while high-end and artisanal cheeses are largely import-dependent and concentrated in major cities and foodservice. Market access is compliance-driven for animal-origin foods, with import food-safety inspection and establishment/competent-authority listing processes under Vietnam’s Decree 15 framework. Imported retail packs also require Vietnamese mandatory labeling (via Vietnamese supplementary labels where needed), and pre-packaged foods must meet Vietnam’s updated nutrition-labeling requirements from 1 January 2026.

Market RoleImport-dependent consumer market (premium imported cheese niche)

Domestic RolePremium/niche cheese for modern retail and HORECA; domestic production focuses on mass-market processed cheese rather than PDO Manchego

Market GrowthNot Mentioned

SeasonalityImports are available year-round; availability is driven more by importer inventory cycles, cold-chain logistics, and retail/HORECA demand than by domestic seasonality.

Specification

Primary VarietyQueso Manchego (Protected Designation of Origin / Denominación de Origen Protegida)

Secondary Variety

Aged formats up to 1.5 kg (minimum 30 days maturation)
Larger formats (minimum 60 days maturation)
Well-aged selections (up to 2 years maturation)

Physical Attributes

Cylindrical wheel with noticeably flat faces; hard rind with characteristic mould/pleita and 'flower' impressions.
Firm, compact paste; color from white to ivory-yellowish; may show small, unevenly distributed eyes (sometimes absent).

Compositional Metrics

PDO specification includes maturity-linked physical-chemical parameters such as pH range (4.8–5.8), minimum dry matter (55%), and sodium chloride maximum (2.3%).

Grades

Maturation time is a primary quality segmentation (minimum maturation differs by format size; maximum maturation up to 2 years per PDO specification).

Packaging

Vacuum-packed wedges and retail-ready packs are common for imported premium distribution.
GI/PDO identification elements (e.g., numbered counter label/casein plate) support authenticity and traceability through the import channel.

Supply Chain

Value Chain

PDO-certified producer in Spain (La Mancha) → export packing (often vacuum-packed wedges) → refrigerated transport to port → sea freight in reefer container to Vietnam → customs + state food-safety inspection registration/processing → importer warehousing (chilled) → Vietnamese supplementary labeling (as needed) → distribution to modern trade and HORECA

Temperature

Chilled cold-chain control is required from port/warehouse through retail and foodservice to protect quality and manage mold/condensation risks.

Atmosphere Control

Vacuum packaging and tight package integrity are important for imported aged cheese quality stability during long-distance transport.

Shelf Life

Shelf life and sensory quality are sensitive to temperature excursions and packaging damage; importers typically manage inventory rotation tightly for premium cheeses.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighVietnam’s import controls for animal-origin foods are compliance-driven: dairy/cheese imports may require exporting-establishment listing/recognition and import food-safety inspection registration under the Decree 15 framework; documentation or eligibility gaps (e.g., establishment not accepted/listed where required, or certificate/dossier errors) can lead to shipment detention, rejection, or forced remediation.Before contracting, confirm the exporter’s eligibility/listing status with the Vietnamese importer and competent authority pathway; use the correct health certificate template and pre-validate the full inspection dossier and label set (including Vietnamese supplementary label) prior to shipment and register inspection via the National Single Window on time.

Labeling HighFrom 1 January 2026, Vietnam requires updated nutrition facts labeling for pre-packaged foods under MOH Circular 29/2023; non-compliant labels can trigger delays, relabeling cost, or market-withdrawal risk for imported retail packs.Align label artwork (including Vietnamese translation and nutrition facts panel) to Circular 29/2023 requirements well before shipment; maintain a relabeling SOP and importer-side QA release checklist.

Logistics MediumChilled imports are exposed to reefer capacity constraints, port delays, and temperature excursions; freight-rate spikes can compress margins for premium cheeses and increase spoilage/quality-claim risk.Book reefer space early, use temperature loggers, define cold-chain responsibilities in Incoterms/contract, and hold contingency stock for key customers (especially HORECA).

Intellectual Property MediumBecause 'Queso Manchego' is a protected GI in Vietnam under EVFTA, misuse of the name on non-qualifying products or weak authenticity documentation can create enforcement exposure and reputational risk in premium channels.Source only from PDO-certified producers and keep documentation that supports GI authenticity; ensure product naming and translations do not imply GI origin for non-PDO cheeses.

Sustainability

Energy intensity and refrigerant-management risk in chilled warehousing and distribution (cold-chain footprint) for imported cheese in Vietnam
Packaging waste scrutiny (vacuum packs, multilayer films) for premium imported chilled foods

Labor & Social

Food-allergen transparency for imported cheeses (mandatory Vietnamese labeling expectations for allergens and ingredients where applicable) to reduce consumer safety incidents
No widely documented forced-labor controversy specific to PDO Queso Manchego was identified in the sources reviewed for Vietnam market access; primary social/compliance exposure is consumer protection via accurate labeling and authenticity.

Standards

HACCP
ISO 22000 (commonly referenced in Vietnam’s modern trade quality management systems)

FAQ

Is 'Queso Manchego' (Manchego cheese) protected as a geographical indication in Vietnam?Yes. Under the EU–Vietnam Free Trade Agreement (EVFTA), 'Queso Manchego' is listed for protection as a geographical indication in Vietnam (Annex 12-A).

What is the biggest regulatory risk when importing Manchego cheese into Vietnam?The main risk is import non-compliance for animal-origin foods: Vietnam’s Decree 15 framework can require eligibility/listing of exporting establishments and import food-safety inspection registration, and shipments can be delayed or rejected if the health certificate, inspection dossier, or labels are incomplete or incorrect.

Do imported cheese products need a Vietnamese label in Vietnam?Yes. If the original label does not show the mandatory information in Vietnamese (or is missing mandatory content), a Vietnamese supplementary label is required and the original label must remain unchanged under Vietnam’s goods-labeling rules.

When do Vietnam’s updated nutrition facts labeling rules apply to pre-packaged foods like imported cheese?Vietnam’s Ministry of Health issued Circular 29/2023 on 30 December 2023, and USDA reporting notes that from 1 January 2026 pre-packaged foods must comply with the updated nutrition labeling requirements.