Mango Juice Concentrate 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
하위 제품
Aseptic Mango Juice Concentrate, 여과 망고 주스 농축액, Conventional Mango Juice Concentrate, 냉동 망고 주스 농축액, +3
원재료
신선 망고
HS 코드
200899
최종 업데이트
2026-07-26
서치 및 소싱 팀을 위한 핵심 요약
Mango Juice Concentrate 마켓 커버리지는 144개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 301개와 수입업체 488개가 색인되어 있습니다.
2,406건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-26.
Mango Juice Concentrate에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,406건을 분석하고, 월간 단가 벤치마크로 Mango Juice Concentrate의 수출 경쟁력과 소싱 리스크를 추적하세요.
Mango Juice Concentrate 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Mango Juice Concentrate의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Mango Juice Concentrate의 YoY 변동 상위 국가는 카자흐스탄 (+150.7%), 베트남 (+140.1%), 페루 (-68.7%)입니다.
Mango Juice Concentrate 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Mango Juice Concentrate 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Mango Juice Concentrate 거래 단가가 있는 국가는 싱가포르 (13.39 USD / kg), 카자흐스탄 (12.34 USD / kg), 칠레 (11.68 USD / kg), 아일랜드 (11.29 USD / kg), 미국 (4.92 USD / kg), 외 11개국입니다.
Mango Juice Concentrate의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Mango Juice Concentrate 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Mango Juice Concentrate 수요 인텔리전스를 위해 수입업체 488개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Mango Juice Concentrate 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Mango Juice Concentrate에 대해 추적되는 전체 수입업체 488개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
(태국)
최근 수입 거래: 2025-08-11
최근 수입 파트너 기업: 1
산업군: 음료 제조식품 제조
밸류체인 역할: -
(튀니지)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: -
(부탄)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
산업군: 식품 제조식품 포장
밸류체인 역할: -
(스페인)
최근 수입 거래: 2026-06-26
산업군: 음료 제조식품 제조식품 도매
밸류체인 역할: -
(이란)
최근 수입 거래: 2026-06-05
최근 수입 파트너 기업: 1
산업군: 음료 제조식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
488개 기업
수입업체 수는 Mango Juice Concentrate에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Mango Juice Concentrate 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Mango Juice Concentrate의 주요 수입 수요 국가 (HS 코드 200899) 2024
Mango Juice Concentrate의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Mango Juice Concentrate의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormJuice Concentrate (Aseptic or Frozen)
Industry PositionFood Ingredient
Market
Mango juice concentrate is a globally traded fruit-derivative ingredient used to standardize flavor, sweetness, and fruit solids in beverages and other food products. Upstream raw mango production is concentrated in South and Southeast Asia (notably India) alongside major producing countries in Latin America, which shapes the geography of processing and export availability. International trade commonly moves as aseptic bag-in-drum and/or frozen concentrate into large beverage and ingredient manufacturing hubs in North America, Europe, and parts of East Asia and the Middle East. Market dynamics are driven by mango crop seasonality, raw fruit price volatility, quality variability by cultivar and origin, and buyer requirements for compositional and authenticity specifications.
Major Producing Countries
인도Among the world’s leading mango producers (see FAOSTAT for latest production rankings).
중국Large mango producer; domestic processing and consumption can influence exportable surplus.
인도네시아Major tropical fruit producer; production largely supports domestic and regional demand.
파키스탄Significant mango producer in South Asia; crop variability can affect concentrate availability.
멕시코Key producer in the Americas; proximity to North American markets supports ingredient supply chains.
태국Notable producer and processor of tropical fruits in Southeast Asia.
브라질Important producer in the Southern Hemisphere; can support counter-seasonal supply.
페루Southern Hemisphere producer; contributes counter-seasonal windows for mango-derived ingredients.
Major Exporting Countries
인도Frequently cited in industry and trade references as a key origin for mango pulp/concentrate exports; validate current rank and partners in ITC Trade Map.
멕시코Regular supplier to regional markets; validate current flows in ITC Trade Map.
페루Counter-seasonal origin supporting processing runs during Southern Hemisphere harvest; validate current flows in ITC Trade Map.
태국Established tropical fruit processing base; validate current flows in ITC Trade Map.
파키스탄South Asian origin supplying mango-derived products; validate current flows in ITC Trade Map.
Major Importing Countries
미국Major end-market for beverage and ingredient inputs; confirm latest importer ranking for mango concentrate in ITC Trade Map.
네덜란드Common EU entry and redistribution hub for food ingredients; confirm latest mango concentrate flows in ITC Trade Map.
독일Large food and beverage manufacturing base; confirm latest mango concentrate flows in ITC Trade Map.
일본Premium beverage and flavor market; confirm latest mango concentrate flows in ITC Trade Map.
아랍에미리트Regional trading and re-export hub for food ingredients; confirm latest mango concentrate flows in ITC Trade Map.
Supply Calendar
India:Apr, May, Jun, JulPeak mango harvest and processing season varies by state and cultivar; concentrate production often follows harvest pulses.
Mexico:Mar, Apr, May, Jun, JulSeasonality depends on producing regions; supports supply into North America and export processing.
Pakistan:May, Jun, Jul, AugSouth Asian harvest window; availability sensitive to heat and water stress.
Thailand:Mar, Apr, May, JunSoutheast Asian seasonal supply; processing schedules depend on cultivar and export program.
Peru:Dec, Jan, Feb, MarSouthern Hemisphere, counter-seasonal to South Asia; can support off-peak supply continuity.
Brazil:Oct, Nov, Dec, Jan, FebSouthern Hemisphere supply can complement Northern Hemisphere origins; timing varies by region.
Specification
Major VarietiesTotapuri, Alphonso, Kesar, Tommy Atkins, Kent, Keitt, Ataulfo
Physical Attributes
Color and pulp characteristics vary by cultivar and origin, influencing concentrate color and flavor intensity.
Pulp/fiber level and homogenization profile influence mouthfeel in downstream beverage applications.
Compositional Metrics
Soluble solids (°Brix) as the primary commercial concentration measure.
Titratable acidity and pH used to characterize flavor balance and stability.
Pulp content (where specified) and viscosity as functional parameters for beverage and dairy applications.
Grades
Buyer-defined specifications commonly reference Codex principles for fruit juices/nectars and destination regulatory requirements.
EU buyers may reference industry guidance such as the AIJN Code of Practice for juice authenticity and compositional expectations.
Packaging
Aseptic bag-in-drum or bag-in-box formats for ambient shipment when commercially sterile.
Frozen drums/totes for frozen concentrate where cold storage logistics are used.
Food-grade lined steel or composite drums are common for bulk ingredient trade.
ProcessingTypically produced by juice/pulp extraction followed by vacuum evaporation to concentrate, with pasteurization/sterilization and aseptic filling or freezing depending on trade channel.Authenticity and traceability controls (e.g., documented origin, mass balance, and analytical testing) are commonly requested by industrial buyers.
Supply Chain
Value Chain
Mango sourcing (often smallholder-based) -> reception and sorting -> washing and preparation -> pulping/juice extraction -> screening/finishing -> heat treatment -> vacuum evaporation to concentrate -> standardization/blending -> aseptic filling or freezing -> export logistics -> industrial blending/RTD manufacturing
Demand Drivers
Beverage manufacturing demand for standardized mango flavor and fruit solids (juices, nectars, RTD drinks).
Use as a flavor and fruit base in dairy, dessert, and confectionery applications.
Foodservice and private-label product development requiring consistent organoleptic profiles across batches.
Temperature
Aseptic concentrate is typically handled to preserve commercial sterility and prevent post-process contamination; temperature abuse can accelerate quality degradation even when microbiologically stable.
Frozen concentrate requires uninterrupted cold-chain management to avoid thaw-refreeze cycles that can impact quality and handling.
Shelf Life
Shelf life is primarily determined by sterility (aseptic) or cold-chain integrity (frozen), plus oxygen exposure and storage temperature; buyers commonly specify minimum remaining shelf life at delivery.
Risks
Climate HighMango concentrate availability is ultimately constrained by fresh mango crop outcomes, which are highly sensitive to heat stress, irregular rainfall/monsoon variability, drought, and storm impacts in major producing regions. When yields or quality decline in key origins, processors face reduced throughput and higher raw material costs that can quickly tighten global concentrate supply and increase price volatility.Diversify origin sourcing across Northern and Southern Hemisphere supply bases; use contracted volumes with contingency clauses; maintain multi-origin qualification and safety stocks for critical formulations.
Food Fraud HighFruit juice concentrates face recurring authenticity risks in global trade, including dilution, mislabeling of fruit content, and undeclared additions (e.g., sugars or other fruit bases), which can lead to regulatory non-compliance and brand damage for downstream users.Implement supplier approval and traceability controls, require certificates of analysis, and use independent authenticity testing aligned with recognized juice analytical methods.
Food Safety MediumProcess deviations (insufficient heat treatment, aseptic filling failures, or post-process contamination) can compromise microbiological safety and trigger rejections or recalls, especially for aseptic ambient-distributed concentrates.Audit HACCP/food safety plans, validate critical control points for thermal processing and aseptic systems, and require routine micro testing and sterility assurance documentation.
Regulatory Compliance MediumDestination markets may enforce strict requirements on contaminants, pesticide residues, labeling, and compositional definitions for fruit juices/concentrates; non-compliance can cause border holds and customer delistings.Align specifications to Codex and destination regulations, perform pre-shipment compliance testing (residues/contaminants), and maintain documentation for origin and process controls.
Logistics MediumBulk ingredient shipments depend on container availability, port reliability, and packaging integrity (aseptic bags, drums, liners); disruptions can delay deliveries and reduce usable shelf life at destination.Use qualified packaging suppliers, specify protective handling requirements, pre-book logistics during peak seasons, and establish alternative routes/forwarders for key lanes.
Sustainability
Water stewardship and climate resilience in major mango-growing regions (drought/heat stress can reduce yields and affect fruit quality for processing).
Energy intensity of evaporation/concentration and associated greenhouse gas footprint depending on fuel mix and plant efficiency.
Effluent and organic waste management from fruit processing (peels, stones, wash water) and opportunities for byproduct valorization.
Labor & Social
Smallholder income stability and the role of intermediaries in mango supply chains in major producing countries.
Seasonal labor conditions and worker safety in harvesting, transport, and processing facilities.
Traceability and responsible sourcing expectations from multinational buyers and retailers.
FAQ
What specifications are most commonly used to buy and sell mango juice concentrate internationally?Commercial specifications commonly center on soluble solids (°Brix), acidity and pH, pulp/viscosity parameters where relevant, microbiological criteria, and packaging format (aseptic or frozen). Many buyers also include authenticity and traceability requirements aligned with recognized juice standards and industry guidance such as Codex references and the AIJN Code of Practice.
Which standards are commonly referenced for fruit juices and concentrates in global trade?Codex Alimentarius standards for fruit juices and nectars are widely used as global reference points, and EU-focused buyers often reference the AIJN Code of Practice for compositional guidance and authenticity expectations. Additive expectations in formulated products are commonly assessed against Codex guidance such as the GSFA alongside destination-market regulations.
What is the biggest global risk that can disrupt mango juice concentrate supply?Weather-driven crop shocks in major mango-producing regions are a leading disruptor because concentrate output depends on the availability and quality of fresh mangoes. When heat, drought, or irregular rainfall reduces usable processing fruit, processors can face immediate throughput constraints and higher raw material costs that tighten exportable supply.