네팔 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

무균 망고 주스, 냉동 망고 주스, HPP 망고 주스, NFC 망고 주스, +2

원재료

신선 망고

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

네팔의 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 네팔의 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네팔 내 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

네팔의 망고 주스 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	42,387	19,299 USD

소싱 진단

네팔산 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네팔의 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 네팔의 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

네팔 내 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

네팔의 망고 주스 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	90,105	256,286 USD

수출 진단

우리 망고 주스, 이 네팔 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네팔 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged beverage (juice/nectar/drink)

Industry PositionPackaged Beverage / Processed Fruit Product

Market

Mango juice in Nepal is primarily a packaged, shelf-stable beverage market supplied through formal import channels and domestic distribution networks. As a landlocked country with high reliance on cross-border road logistics, Nepal’s availability and pricing can be sensitive to border clearance timing and inland transport conditions. Market access risk is driven less by agricultural seasonality and more by packaged-food compliance (labeling, additives, and documentary consistency) enforced at import and retail. Buyer expectations tend to center on consistent taste, declared fruit content (juice vs nectar vs drink), and reliable shelf-life performance under ambient retail conditions.

Market RoleImport-dependent consumer market

Domestic RolePackaged beverage consumption market supplied via importers and national distributors

Specification

Physical Attributes

Color consistency and separation stability (sedimentation/phase separation) are common acceptance checks in ambient retail conditions.
Packaging integrity (aseptic carton seal or PET closure) is critical due to long inland distribution routes.

Compositional Metrics

Declared fruit content, acidity regulators, and sweetener profile are key specification points for importers and retailers.
Preservative use (if any) and additive declarations must align with applicable standards and label claims.

Packaging

Aseptic carton packs (single-serve and family-size)
PET bottles for ambient distribution
Secondary packaging suitable for cross-border road transport (corrugated cartons, shrink wrap)

Supply Chain

Value Chain

Exporter/manufacturer → cross-border freight (primarily road) → Nepal Customs clearance → DFTQC/food authority checks as applicable → importer warehousing → national/regional distributors → retail (traditional and modern trade)

Temperature

Shelf-stable mango juice is typically distributed at ambient temperature, but heat exposure and prolonged storage can degrade flavor and color; warehouse ventilation and stock rotation matter.

Shelf Life

Shelf-life performance depends on processing method (aseptic/UHT vs pasteurized), packaging integrity, and exposure to heat during inland transport and warehousing.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighPackaged mango juice consignments can be delayed, detained, or rejected in Nepal if labeling, ingredient/additive declarations, shelf-life dating, or documents are inconsistent with applicable requirements or enforcement checks (especially for processed beverages).Run a pre-shipment compliance checklist aligned to DFTQC expectations and importer requirements; lock label artwork, ensure batch/date coding, and include a matching Certificate of Analysis and ingredient/additive declarations.

Logistics MediumNepal’s landlocked reliance on cross-border road transport and border clearance timing can cause schedule slippage, stockouts, or unexpected landed-cost increases for bulky finished beverage packs.Build buffer inventory at importer warehouses ahead of peak demand, use conservative lead times, and contract transport with clear demurrage/holding-cost terms.

Food Safety MediumNon-conforming preservative/additive use or undeclared ingredients can trigger market complaints and enforcement actions, including product withdrawal risk for imported brands.Align formulations and additive use to Codex GSFA guidance and destination-market requirements; keep full specifications and test records per lot for importer audits.

Standards

HACCP
ISO 22000
FSSC 22000
GMP

FAQ

What documents are commonly needed to import packaged mango juice into Nepal?Importers typically need standard customs documents (commercial invoice, packing list, and a transport document) plus a certificate of origin if claiming preferential treatment. For packaged beverages, buyers and compliance checks may also request label details and a certificate of analysis to support ingredient and additive declarations (Nepal Customs and DFTQC context).

Does mango juice require cold-chain logistics for Nepal distribution?Shelf-stable mango juice is generally distributed at ambient temperature, but it is sensitive to heat exposure during inland transport and warehousing. Importers usually manage this with proper secondary packaging, covered transport, ventilated storage, and strict stock rotation rather than refrigerated logistics.

What is the most common cause of delay or rejection risk for mango juice at Nepal entry?The most common high-impact risk is regulatory compliance mismatch—especially labeling, shelf-life dating, and consistency between documents and the actual product formulation/additive declarations. Managing this is primarily a documentation-and-label control task coordinated between the exporter, importer, and DFTQC-facing compliance workflow.