우크라이나 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

무균 망고 주스, 냉동 망고 주스, HPP 망고 주스, NFC 망고 주스, +2

원재료

신선 망고

HS 코드

200989

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

우크라이나의 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우크라이나의 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우크라이나 내 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

우크라이나의 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,836,711	14,910,588 USD
2023	1,146,240	3,089,997 USD

우크라이나에서 수출되는 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 우크라이나발 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	1,195,664	7,187,154.72 USD
2	오스트리아	278,223	3,556,126.61 USD
3	독일	80,754.3	1,186,836.98 USD
4	체코	40,000	695,596.86 USD
5	슬로바키아	202,225	598,093.06 USD

소싱 진단

우크라이나산 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우크라이나의 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우크라이나의 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우크라이나 내 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

우크라이나의 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,587,838	7,701,307 USD
2023	1,905,301	5,215,104 USD

우크라이나에 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 우크라이나로 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	587,285	2,158,982.82 USD
2	터키	428,571	1,538,823.33 USD
3	네덜란드	83,504.5	666,559.95 USD
4	태국	357,694.8	603,789.63 USD
5	독일	82,365.32	560,587.26 USD

수출 진단

우리 망고 주스, 이 우크라이나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우크라이나 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (fruit juice/nectar/smoothie)

Industry PositionPackaged Beverage

Market

Mango juice in Ukraine is an import-dependent category because mango is not cultivated commercially, so finished products and key inputs (aseptic mango purée/concentrate) must be sourced abroad. Domestic beverage manufacturers bottle juice/nectar and tropical-blend drinks using reconstitution-from-concentrate and pasteurization/aseptic filling, with production sites documented in Odesa and Vinnytsia regions (Vitmark-Ukraine). The Russia–Ukraine war is a core market driver: damage and safety risks have disrupted legacy domestic capacity in some areas (e.g., Mykolaiv region for Sandora/PepsiCo), and have increased logistics, insurance, and continuity risks. Retail availability is typically year-round in modern trade and online grocery channels, with product formats spanning cartons and ambient-stable smoothie packs.

Market RoleImport-dependent processor and consumer market

Domestic RoleDomestic bottling and distribution of mango-containing juice/nectar products using imported mango ingredients, alongside imported finished beverages

Market GrowthMixed (2022–present context)volatile demand and supply conditions under wartime disruption

SeasonalityYear-round shelf-stable availability; supply continuity is shaped more by import logistics and wartime disruption than by domestic harvest seasonality.

Specification

Physical Attributes

Clear vs. cloudy appearance and pulp level are key sensory attributes (juice may be clear or cloudy).
Tropical blends frequently combine mango with other fruits (e.g., banana/guava/passion fruit) in smoothie-style packs.

Compositional Metrics

Declared fruit content and ingredient list must align with labeling requirements; reconstituted-from-concentrate products are common in industrial production.

Packaging

Aseptic carton packs for ambient distribution
Doypack-style smoothie packs for ambient distribution

Supply Chain

Value Chain

Import (aseptic mango purée/concentrate or finished beverage) → receiving & QC → blending/reconstitution → pasteurization/aseptic filling → warehousing → retail distribution

Temperature

Ambient distribution is common for aseptically packed juice/smoothie products; storage-temperature instructions on retail listings may indicate typical ambient ranges (e.g., 0–25°C).

Shelf Life

Shelf life is primarily process- and packaging-driven (aseptic/hot-fill) rather than season-driven; unopened products are designed for ambient stability.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Security And Logistics HighThe Russia–Ukraine war creates a deal-breaker continuity risk for mango-juice supply: damage to facilities, safety constraints for employees, and disruption of domestic production and inbound logistics corridors can abruptly reduce availability and raise costs.Qualify at least two supply routes (EU land corridors and alternative staging ports), maintain safety stock for high-rotation SKUs, and pre-approve backup co-packers/alternate production sites.

Logistics MediumMango juice is freight-intensive (bulky liquid), making landed cost and service levels sensitive to fuel, border delays, and wartime insurance premiums; these can compress margins or force price resets.Favor aseptic concentrate/purée imports with domestic reconstitution where feasible, optimize pack-size/format for pallet efficiency, and lock corridor capacity with forwarders during peak periods.

Regulatory Compliance MediumNon-compliant labeling (ingredient/nutrition declarations, language, claims) can trigger market surveillance findings, delisting by retailers, or corrective relabeling costs.Run a pre-launch label legal review against Ukraine’s food-information law, maintain change-control for formulations, and keep evidence files for claims and ingredient specifications.

Food Safety MediumShelf-stable juice/nectar products still carry risks of microbial spoilage and quality defects if pasteurization/aseptic integrity or supplier QC fails; adulteration risk exists in global juice supply chains.Require supplier CoA and authenticity checks for mango inputs, validate thermal/aseptic CCPs under HACCP, and prioritize certified manufacturers with audited food-safety systems.

Sustainability

Packaging waste management for carton/plastic beverage formats
Upstream sourcing exposure: mango cultivation water-use and land-use risks are borne in origin countries supplying concentrate/purée

Labor & Social

Worker safety and operational continuity risks in regions affected by air raids/attacks and infrastructure disruption
No product-specific forced-labor or commodity-linked controversy unique to Ukraine was identified in the sources used for this record

Standards

FSSC 22000
ISO 22000

FAQ

What is the biggest risk that can block mango juice supply into Ukraine?The biggest blocker is war-related security and logistics disruption, which can damage facilities, constrain safe operations, and interrupt inbound transport corridors—reducing availability and raising costs.

Are there major domestic producers in Ukraine that can manufacture mango-containing juice products?Yes. Vitmark-Ukraine documents production facilities in Odesa and Vinnytsia regions and describes juice production via reconstitution from concentrate or direct pressing, which supports mango-containing blends using imported mango inputs.

Which core laws shape compliance for mango juice sold to consumers in Ukraine?Key compliance anchors include Ukraine’s law on providing information to consumers regarding food products (labeling) and the laws governing food safety/quality requirements and state control over food products.