페루 망고 살사 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

살사

HS 코드

210390

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

페루의 망고 살사 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 망고 살사 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 망고 살사의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210390)

페루의 망고 살사 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	16,403,744	47,832,672 USD
2022	15,744,278	48,258,820 USD

소싱 진단

페루산 망고 살사, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 망고 살사 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 망고 살사에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

망고 살사의 페루 샘플 수입 거래 및 가격 기록

페루의 망고 살사 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 망고 살사 샘플 수입 거래 단가(일자별): 2026-06-24: 2.23 USD / kg, 2025-10-04: 3.63 USD / kg, 2025-08-04: 2.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-24	SAL *** * ******************** ** *** ** * *** * *** **** ****** ******** * ******* ****	2.23 USD / kg	(-)	(-)	-
2025-10-04	SAL *** * ******************** *** ***** * *** * *** **** ****** ***** ****	3.63 USD / kg	(-)	(-)	-
2025-08-04	-	2.65 USD / kg	(-)	(-)	-

페루 내 상위 망고 살사 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 페루의 망고 살사에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(페루)

최근 수입 거래: 2026-07-21

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(페루)

최근 수입 거래: 2026-07-21

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(페루)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(페루)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

(페루)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

페루 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 페루의 망고 살사 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 페루에서 활동 중인 망고 살사 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

페루 내 망고 살사의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210390)

페루의 망고 살사 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,066,011	29,867,648 USD
2022	7,304,849	27,346,243 USD

수출 진단

우리 망고 살사, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 망고 살사 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged condiment/sauce)

Industry PositionValue-added Food Product

Market

Mango salsa in Peru sits in the packaged condiments/sauces category and can be manufactured using domestically produced mango, with major mango production concentrated in the north (notably Piura) and additional supply from other producing regions. Peru’s market access and commercialization hinge on sanitary registration and inspection practices led by the Ministry of Health’s DIGESA for industrialized foods, including imported products. Packaged-food labeling expectations in Peru are anchored in national technical standards and include front-of-pack “octógonos” guidance for products exceeding defined nutrient parameters. Upstream mango seasonality and climate variability on the north coast can influence raw-mango availability and pricing for processors even when the finished salsa is shelf-stable.

Market RoleDomestic consumer market with local manufacturing potential; mango input supply is supported by Peru’s significant domestic mango production

Domestic RoleCondiment/sauce product sold through packaged-food retail and foodservice; feasibility of local production increases during mango season in key producing regions

SeasonalityFinished mango salsa can be produced year-round if processors use stored inputs (e.g., puree), but fresh mango supply is seasonal; Piura’s mango export campaign commonly runs from October through April, with later-season supply extending in Áncash.

Specification

Primary VarietyKent (mango)

Secondary Variety

Edward
Haden
Ataulfo
Keitt
Tommy Atkins

Physical Attributes

Buyer specifications typically focus on finished-product consistency (chunky vs. smooth), absence of foreign matter, and container seal integrity; verify against buyer spec and applicable Peruvian technical standards for sauces.

Compositional Metrics

Formulation controls relevant for shelf-stable salsa commonly include acidity/acidulant balance and salt/sodium management; confirm against DIGESA requirements and product label claims.

Grades

Peru has INACAL technical standards covering ‘salsas condimentadoras’ (e.g., general requirements and analytical methods); use these as reference points where buyers request standard-aligned conformance.

Packaging

Retail packaging commonly uses sealed containers (e.g., glass jars or plastic bottles) with clear lot coding/registration code and compliant labeling for Peruvian sale.

Supply Chain

Value Chain

Mango sourcing (Piura/Lambayeque/Áncash) → receiving & inspection → washing/peeling/cutting (or puree preparation) → blend with vegetables/spices/acidulants → thermal processing (cook/pasteurize) → hot-fill or equivalent fill-and-hold → closure/seal check → cooling → labeling (incl. Registro Sanitario code) → ambient storage → distribution

Temperature

Shelf-stable finished product is typically handled under ambient distribution; temperature abuse can still affect quality (color/flavor) and package integrity.
After opening, consumer handling commonly shifts to refrigerated storage; specific instructions must follow the product label.

Shelf Life

Shelf life is primarily driven by validated heat treatment/acidification controls, hygienic filling, and closure integrity; failures can trigger spoilage and safety risk.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighIf mango salsa is commercialized in Peru without the appropriate DIGESA sanitary registration/certification pathway (and compliant labeling), the product can be blocked from legal sale and may face enforcement actions during inspections.Confirm the correct DIGESA procedure (national vs. imported product), file via VUCE per DIGESA TUPA guidance, and run a pre-market label and dossier check (ingredients/additives, shelf-life, lot coding, and Registro Sanitario code consistency).

Climate MediumEl Niño Costero-related rainfall anomalies on Peru’s north coast can disrupt upstream mango supply and logistics, creating sudden raw-material shortages or quality variability that impacts mango-salsa production planning.Diversify mango sourcing across regions where feasible (e.g., Piura/Lambayeque/Áncash), contract backup inputs (e.g., puree), and align procurement buffers to the Oct–Apr campaign seasonality.

Food Safety MediumAs a ready-to-eat sauce, mango salsa faces elevated food-safety sensitivity: inadequate hygienic control, acidification/thermal-process deviations, or closure failures can lead to spoilage or pathogen risk and can trigger recalls or border rejections in export channels.Implement validated HACCP with critical controls for sanitation, formulation/acidification targets, thermal processing, and closure integrity; retain batch test records (microbiology where applicable).

Logistics MediumFor export or long-haul domestic distribution, freight-rate volatility and port/handling disruptions can materially affect delivered cost and service levels for packaged sauces (especially glass), and delays increase inventory and working-capital pressure.Use packaging optimized for weight/breakage risk, lock freight where possible, and maintain multi-carrier/multi-port contingency plans for time-sensitive customer programs.

Sustainability

Climate variability on Peru’s north coast (including El Niño Costero-related rainfall anomalies) can disrupt upstream mango supply and transport conditions, affecting processors’ raw-material availability and quality planning.

Labor & Social

Upstream agricultural labor informality is a structural risk theme in Latin America (including Peru), raising due-diligence needs around contracts, working conditions, and social protection in mango sourcing.
Peru has documented labor-rights concerns in non-traditional export sectors (including some agricultural export activities) related to freedom of association and labor-law enforcement; monitor supplier labor practices and grievance mechanisms.
Peru has documented worst-forms-of-child-labor risks in agriculture broadly; apply child-labor screening and third-party audit where risk indicators exist.
No widely documented product-specific controversy analogous to ‘monkey labor’ (Thai coconut) is known to apply to Peruvian mango; the more relevant themes are labor informality and enforcement in parts of the agricultural sector.

Standards

HACCP

FAQ

Can mango salsa be sold in Peru without a DIGESA sanitary registration?Selling packaged/industrialized foods in Peru typically requires following DIGESA’s sanitary registration/certification pathway (including for imported products). If the product lacks the appropriate registration and compliant labeling, it can be blocked from legal sale and face enforcement during inspections.

When is Peru’s mango season most relevant for sourcing mango for mango salsa production?For processors relying on fresh domestic mango, Peru’s supply is strongest during the mango campaign period reported for Piura (commonly October through April), with later-season extension noted in Áncash. This seasonality can affect raw-mango availability and pricing even though the finished salsa is shelf-stable.

What are the key labeling considerations for mango salsa sold in Peru?Peru’s packaged-food labeling references national technical standards for prepackaged foods and includes guidance on front-of-pack ‘octógonos’ implementation for products that exceed defined nutrient thresholds (such as sugar, sodium, or saturated fat). Labels may also be checked in market surveillance for the presence/validity of the product’s sanitary registration code.