베트남 망고 스무디 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

스무디

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

베트남의 망고 스무디 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
베트남의 망고 스무디에 대해 수출 파트너 기업 6개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

베트남 내 망고 스무디 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 망고 스무디에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 망고 스무디 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

망고 스무디의 베트남 샘플 수출 공급업체 거래 기록

베트남의 망고 스무디 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 망고 스무디 샘플 거래 단가(일자별): 2025-12-01: 2.62 USD / kg, 2025-10-14: 2.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-01	Man **** *** * *** **********	2.62 USD / kg	(베트남)	(싱가포르)
2025-10-14	Man **** *** * *** **********	2.62 USD / kg	(베트남)	(싱가포르)

베트남 내 상위 망고 스무디 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 망고 스무디에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-06-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(베트남)

최근 수출 거래: 2026-06-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(베트남)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수출 거래: 2026-06-16

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수출 거래: 2026-06-16

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수출 거래: 2026-06-16

산업군: 기타

밸류체인 역할: 유통 / 도매

베트남 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 베트남의 망고 스무디 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 망고 스무디 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormReady-to-drink beverage (smoothie)

Industry PositionProcessed Consumer Food Product

Market

Mango smoothie in Vietnam is primarily a domestic consumer beverage segment supplied via local foodservice (fresh-blended) and packaged RTD channels that rely on mango-based inputs such as puree and IQF fruit. Vietnam has a large mango production base, with significant cultivation and value-chain development activity in the Mekong Delta (notably Dong Thap), supporting availability of mango raw material for beverage manufacturing. Market access for packaged mango smoothie is shaped by Vietnam’s processed-food self-declaration and food-safety testing framework, plus Vietnamese-label requirements for goods circulated domestically. For cost-to-serve, the product is freight-intensive (liquid beverage formats), making distribution efficiency and (where applicable) cold-chain integrity important determinants of quality and margin.

Market RoleDomestic consumption market with local manufacturing based on domestic mango supply; some ingredient imports and exports may occur depending on firm strategy

Domestic RoleValue-added channel for domestic mango through puree/IQF conversion and beverage manufacturing for retail and foodservice

Market GrowthNot Mentioned

SeasonalitySeasonal mango harvest patterns are increasingly managed via off-season production techniques in key producing areas (e.g., Dong Thap), supporting more continuous raw-material availability for processing.

Specification

Primary VarietyCat Chu

Secondary Variety

Cat Hoa Loc
Tuong da xanh

Physical Attributes

Smooth beverage texture targets typically require controlled pulp/fiber level (screening/finishing) when puree is used
Color uniformity (yellow-orange) is a key acceptance attribute for mango-based beverage products

Compositional Metrics

Supplier specifications for mango puree/IQF inputs commonly include minimum Brix thresholds (variety- and product-dependent) and microbiological criteria as part of commercial QA release

Packaging

Aseptic cartons (shelf-stable RTD)
PET bottles (ambient or chilled depending on process)
Foodservice bulk packs (e.g., frozen puree in bags/drums/pails) for smoothie preparation

Supply Chain

Value Chain

Mango orchards (Mekong Delta) -> aggregation -> mango washing/sorting -> puree or IQF processing -> beverage formulation (blending) -> heat treatment (pasteurization/UHT) -> filling/packaging -> distribution to retail/foodservice

Temperature

Frozen mango puree/IQF inputs typically require frozen storage and transport (e.g., -18°C class cold chain) until use in manufacturing or foodservice
Finished product temperature requirements depend on process and packaging (shelf-stable aseptic vs. refrigerated smoothie formats)

Shelf Life

Shelf life is process-dependent: aseptic/UHT RTD formats typically target longer ambient shelf life; chilled smoothie formats have shorter shelf life and higher cold-chain sensitivity

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s processed-food self-declaration and supporting food-safety testing dossier requirements (for applicable pre-packaged products), and/or Vietnamese labeling requirements for goods circulated domestically, can block market access (import distribution or domestic sale) and trigger enforcement actions.Complete Decree 15/2018/ND-CP self-declaration with a current (within-12-month) ISO 17025-aligned test report as applicable, and run a Vietnamese-label compliance check against Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP before sale.

Food Safety MediumFor mango smoothie, inadequate heat treatment (pasteurization/UHT) or post-process contamination can cause microbiological non-conformance and recalls, especially for chilled formats with tighter cold-chain dependency.Implement validated CCPs under HACCP/ISO 22000 (time/temperature lethality, hygienic design, environmental monitoring) and verify cold-chain controls for refrigerated SKUs.

Food Additives MediumUsing acidulants, preservatives, stabilizers, or colorants outside permitted lists/maximum-use levels (or without proper technical justification) can lead to non-compliance findings and label/claims disputes.Formulate against Circular 24/2019/TT-BYT additive lists/limits and maintain additive-usage documentation; cross-check with Codex GSFA/JECFA safety references where used in internal risk assessment.

Logistics MediumBecause mango smoothie is freight-intensive (liquid beverage) and may require refrigeration depending on processing format, distribution disruptions (fuel/transport cost spikes, cold-chain breaks) can erode margin and cause quality defects.Prefer shelf-stable aseptic formats for wider ambient distribution where product positioning allows; for chilled SKUs, define maximum time-temperature exposures and audit 3PL cold-chain performance.

Climate MediumVietnam’s mango raw-material base is concentrated in regions such as the Mekong Delta; adverse weather patterns can affect mango availability and quality, creating input-price volatility for puree/IQF used in smoothies.Dual-source mango inputs across provinces/suppliers and contract for puree/IQF buffer inventory ahead of anticipated supply-tight periods.

Sustainability

Packaging waste and recycling constraints for high-volume RTD beverage formats
Agricultural chemical use management in mango supply and the need to meet residue-related food-safety indicators set by competent authorities and buyer programs

Labor & Social

Smallholder sourcing and seasonal labor dynamics in fruit production areas; require supplier due diligence for labor standards where third-party audits are used
No specific internationally prominent controversy is identified in this record as uniquely associated with Vietnam mango smoothie supply chains; maintain standard human-rights and grievance screening for upstream farms and processors

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the key regulatory step to sell a pre-packaged mango smoothie in Vietnam?For applicable pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP sets out a product self-declaration process supported by a food-safety test report/data sheet (issued within 12 months) from qualified laboratories, after which the supplier can manufacture and sell while taking responsibility for product safety.

What labeling expectations apply to imported packaged mango smoothie sold in Vietnam?Vietnam’s goods-labeling framework (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) requires compulsory label contents in Vietnamese for goods circulated in Vietnam; for imported goods, the importer must add a compliant Vietnamese label after customs clearance and before selling in the Vietnamese market.

Which Vietnam regulation governs the management and use of food additives that may be used in mango smoothie formulations?Vietnam’s Ministry of Health Circular 24/2019/TT-BYT prescribes the management and use of food additives, including lists of permitted additives and maximum use levels for applicable food groups.