이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 297개와 수입업체 248개가 색인되어 있습니다.
1,465건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
메이플 시럽에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,465건을 분석하고, 월간 단가 벤치마크로 메이플 시럽의 수출 경쟁력과 소싱 리스크를 추적하세요.
메이플 시럽 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
메이플 시럽의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
메이플 시럽의 YoY 변동 상위 국가는 코스타리카 (+117.1%), 아랍에미리트 (-68.8%), 인도 (-60.7%)입니다.
메이플 시럽 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 메이플 시럽 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 메이플 시럽 거래 단가가 있는 국가는 콜롬비아 (26.73 USD / kg), 프랑스 (12.30 USD / kg), 멕시코 (11.44 USD / kg), 코스타리카 (9.14 USD / kg), 남아프리카 (4.56 USD / kg), 외 6개국입니다.
메이플 시럽의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormShelf-stable liquid syrup
Industry PositionProcessed Agricultural Product
Market
Maple syrup is a globally traded, shelf-stable natural sweetener produced at commercial scale primarily in Canada and the United States, with Canada (especially Quebec) accounting for the bulk of world output. International trade is typically reported under HS 1702.20 (maple sugar and maple syrup), and global import demand is led by the United States, followed by several developed markets in Europe and the Asia-Pacific. Supply is structurally seasonal and highly weather-dependent because the sugaring season relies on suitable freeze–thaw conditions, creating meaningful year-to-year production volatility. Market dynamics are shaped by a tight origin concentration, quality/grade systems used in export labeling, and persistent authenticity (adulteration) risk in global sweetener supply chains.
Major Producing Countries
캐나다Dominant global producer; Agriculture and Agri-Food Canada estimates Canada at ~73% of world maple syrup production in 2024, with production heavily concentrated in Quebec.
미국Second-largest producer; Agriculture and Agri-Food Canada estimates ~23% of global production in 2024, with production concentrated in the Northeast/Upper Midwest (notably Vermont, New York, and Maine).
Major Exporting Countries
캐나다Primary global exporting origin; Canadian exports reach a wide range of destinations, with the United States the largest destination market.
미국Exports exist but the U.S. is also the dominant global import market for maple sugar and maple syrup in trade statistics tracked by Agriculture and Agri-Food Canada.
Major Importing Countries
미국Largest global importer by value and volume in Agriculture and Agri-Food Canada world import tables for maple sugar and maple syrup (HS 1702.20).
독일Major import market in Agriculture and Agri-Food Canada world import tables and a key destination for Canadian exports.
영국Major import market in Agriculture and Agri-Food Canada world import tables and a key destination for Canadian exports.
일본Major import market in Agriculture and Agri-Food Canada world import tables and a key destination for Canadian exports.
프랑스Major import market in Agriculture and Agri-Food Canada world import tables and a key destination for Canadian exports.
호주Major import market in Agriculture and Agri-Food Canada world import tables and a key destination for Canadian exports.
Supply Calendar
Canada (Quebec and other maple-producing provinces):Mar, AprSap collection and syrup production are concentrated in late winter to early spring; annual yield is sensitive to freeze–thaw patterns.
United States (Northeast and Upper Midwest):Feb, Mar, AprSeasonal production window broadly overlaps Canada but can start earlier in more southerly producing states; yield varies materially year to year with weather.
Specification
Physical Attributes
Clear, viscous syrup with color ranging from Golden to Very Dark, with flavor intensity broadly associated with color class.
Compositional Metrics
Standards for identity and grade commonly reference minimum solids content (Brix) and cleanliness (absence of turbidity/sediment) in official grade/standard documents.
Grades
Grade A color classes commonly used in North American standards: Golden (Delicate Taste), Amber (Rich Taste), Dark (Robust Taste), Very Dark (Strong Taste).
Processing Grade / Maple syrup for processing: intended for manufacturing use; may be any color class and can allow stronger/off-flavor characteristics depending on jurisdictional standards.
Packaging
Retail packaging commonly includes glass bottles, PET bottles, or jugs designed for ambient shelf display.
Bulk packaging for industrial/processing uses commonly includes food-grade pails, drums, or larger containers; U.S. Processing Grade is not allowed in consumer-size containers under USDA grade standards.
ProcessingFiltration/clarification is used to remove precipitates (for example, mineral/sugar sand) to meet clarity expectations.Crystallization can occur during storage depending on solids content and handling; packaging and storage conditions are managed to preserve clarity and pourability.
Supply Chain
Value Chain
Tree tapping & sap collection -> transport to sugarhouse/processing facility -> concentration (evaporation; often with reverse osmosis as a pre-concentration step) -> filtration/clarification -> grading/color classification -> hot packing/bottling -> warehousing -> export distribution (retail, foodservice, industrial ingredient).
Demand Drivers
Consumer preference for recognizable, single-ingredient sweeteners in premium breakfast and baking use cases.
Food manufacturing use as a flavoring/sweetening input in baked goods, dairy, beverages, and sauces.
Gift, tourism, and seasonal promotion demand in key import markets (notably North America, Western Europe, and parts of Asia-Pacific).
Temperature
Shelf-stable when properly packed and sealed; quality risk increases with heat exposure and moisture ingress.
Refrigeration after opening is commonly used to reduce spoilage risk and preserve flavor.
Shelf Life
Long shelf life when unopened under ambient storage; once opened, spoilage/mold risk increases if contaminated or stored warm.
Risks
Climate HighGlobal commercial supply is concentrated in regions where production depends on a narrow late-winter/early-spring window and suitable freeze–thaw conditions; adverse weather can materially reduce yields and tighten export availability, driving price volatility for import-dependent markets.Use multi-origin contracting across Canada and the U.S., maintain buffer inventories for key import markets, and track seasonal production indicators (weather and early-season run rates) for procurement timing.
Supply Concentration HighProduction is highly concentrated in Canada (with a large share in Quebec), creating structural exposure to region-specific disruptions (weather shocks, infrastructure/logistics interruptions, or policy/market management changes).Qualify multiple suppliers and packers across provinces/states, diversify packaging formats/packers to reduce single-node dependency, and establish contingency inventory planning for peak-demand periods.
Food Fraud HighMaple syrup faces authenticity risk because it can be economically adulterated or substituted with cheaper sugar syrups; mislabeling can trigger recalls, border rejections, and reputational harm in premium retail markets.Implement authenticity verification (supplier verification programs and appropriate analytical screening), clear product specifications referencing standard-of-identity requirements, and robust traceability from packer back to origin lots.
Regulatory Compliance MediumExporters must meet destination requirements for grade labeling/color class, standards of identity, and food labeling languages; non-compliance can result in detention, relabeling costs, or shipment rejection.Align labels and grade statements to recognized standards (for example, USDA grade standards and Canadian grade requirements where applicable) and perform pre-export label reviews for each destination market.
Sustainability
Climate vulnerability: warming winters and altered freeze–thaw patterns can shorten or shift the sugaring season and increase yield volatility in core producing regions.
Forest health and sustainable woodland management: long-run supply depends on maintaining healthy maple stands and managing pests/disease and ecological stressors.
Energy use and emissions footprint from evaporation/concentration steps (fuel choice and efficiency affect environmental profile).
Labor & Social
Seasonal labor availability in rural production areas and worker safety risks around high-temperature processing equipment during sugaring season.
FAQ
Which countries dominate global maple syrup production and trade?Commercial-scale production is concentrated in Canada and the United States. Agriculture and Agri-Food Canada estimates Canada produced about 73% of the world’s maple syrup in 2024 (with production heavily concentrated in Quebec), while the United States accounted for about 23%.
How is maple syrup graded in major exporting jurisdictions?In North American standards used widely in trade, retail maple syrup is commonly sold as Grade A with four color/taste classes: Golden (Delicate), Amber (Rich), Dark (Robust), and Very Dark (Strong). Separate “Processing Grade” categories are used for syrup intended for manufacturing rather than consumer retail packaging.
What is the single biggest risk that can disrupt global maple syrup supply?Weather-driven production volatility is the key risk because maple syrup output depends on a short late-winter/early-spring window and suitable freeze–thaw conditions. Unfavorable seasons can quickly tighten export availability from the core producing regions in Canada and the United States.