이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,134개와 수입업체 1,330개가 색인되어 있습니다.
2,602건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
중간 분쇄 커피에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,602건을 분석하고, 월간 단가 벤치마크로 중간 분쇄 커피의 수출 경쟁력과 소싱 리스크를 추적하세요.
중간 분쇄 커피 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
중간 분쇄 커피의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
중간 분쇄 커피의 YoY 변동 상위 국가는 독일 (+306.7%), 스페인 (+131.5%), 멕시코 (+95.6%)입니다.
중간 분쇄 커피 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 중간 분쇄 커피 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 중간 분쇄 커피 거래 단가가 있는 국가는 미국 (28.60 USD / kg), 스위스 (19.98 USD / kg), 우루과이 (16.73 USD / kg), 이탈리아 (16.23 USD / kg), 브라질 (14.28 USD / kg), 외 11개국입니다.
Medium-ground coffee (roasted and ground coffee for drip-style brewing) is a shelf-stable, globally traded processed food whose cost base is anchored to internationally traded green coffee. Green coffee production is concentrated in a small set of origins in the tropical belt—especially Brazil and Vietnam—while a large share of value addition (roasting, blending, grinding, branding) is concentrated in major consuming regions and re-export hubs in Europe and North America. Global trade dynamics are shaped by weather-driven supply shocks in key origins, exchange-rate moves, and freight/logistics reliability, with downstream demand linked to at-home consumption and foodservice cycles. Roasted/ground coffee trade is meaningfully influenced by brand portfolios, private standards, and compliance expectations (food safety, labeling, and deforestation-related due diligence in some markets).
Market GrowthMixed (medium-term outlook)Mature-market volume growth tends to be modest while value growth can be driven by premiumization; emerging-market consumption growth can be faster but uneven.
Major Producing Countries
브라질Largest green coffee producer; major Arabica and Robusta origin underpinning global supply and price formation.
베트남Leading Robusta producer; strongly influences supply for mainstream blends and soluble coffee value chains.
콜롬비아Major Arabica producer with strong washed-Arabica positioning in international markets.
인도네시아Large producer with diverse regional profiles; supplies both Arabica and Robusta for blends.
에티오피아Important Arabica origin with high relevance to specialty and differentiated flavor profiles.
온두라스Significant Arabica producer; Central America is a key supplier region for washed Arabica.
우간다Major Robusta producer; East Africa is an important supply region for both mainstream and specialty channels.
인도Notable producer and exporter of both Arabica and Robusta, including for blends.
Major Exporting Countries
독일Major exporter and re-export hub for roasted coffee products within Europe, supported by large roasting and trading capacity.
이탈리아Major exporter of roasted coffee, supported by established espresso-oriented brands and roasting industry.
스위스Significant exporter of branded roasted coffee products; hosts major multinational coffee manufacturing.
네덜란드Key European trade and logistics hub for coffee, including re-exports of roasted coffee products.
브라질Major exporter across coffee categories; also exports roasted coffee alongside dominant green coffee exports.
벨기에Re-export and distribution role in European coffee supply chains.
Major Importing Countries
미국One of the largest consumer markets; large importer across coffee categories with extensive roasting and retail demand.
독일Large import market and processing hub in Europe, supplying both domestic consumption and re-export flows.
프랑스Large consumer market in Europe with substantial retail demand for ground coffee.
영국Major consumer import market with diversified retail and foodservice demand.
일본Large consumer market with strong at-home and ready-to-drink coffee culture; imports roasted and green coffee.
캐나다Significant import market closely linked to North American supply chains.
Specification
Major VarietiesCoffea arabica (Arabica), Coffea canephora (Robusta)
Physical Attributes
Medium grind profile commonly targeted for drip coffee makers and pour-over brewing; particle size distribution is controlled to balance extraction and flow.
Roast color uniformity and absence of visible foreign matter are common buyer acceptance criteria for packaged ground coffee.
Compositional Metrics
Moisture and water activity control are commonly monitored to support shelf stability and minimize quality deterioration.
Aroma and flavor stability are strongly influenced by oxygen exposure; packaging integrity (seal quality and barrier properties) is a practical quality metric.
Sensory evaluation (e.g., aroma, flavor, bitterness, body, aftertaste) is routinely used for finished-product release in many quality systems.
Grades
Finished ground coffee is often traded to private buyer specifications; specialty-positioned products commonly rely on recognized sensory evaluation protocols for profiling and lot approval.
Packaging
High-barrier laminated bags or canisters designed to limit oxygen, light, and moisture ingress.
Vacuum-packed 'brick' formats and/or inert-gas (e.g., nitrogen) flushed packs are common to slow aroma loss and oxidation.
ProcessingOxidation-sensitive product; aroma staling accelerates after grinding and after pack opening, making barrier packaging and rapid distribution important.
Supply Chain
Value Chain
Farm production (Arabica/Robusta) -> primary processing (wet/dry) -> green coffee export -> roasting -> cooling/degassing -> grinding to medium specification -> packaging (barrier, vacuum or inert gas) -> warehousing -> retail/foodservice distribution
Demand Drivers
Large installed base of drip brewers and at-home consumption in North America and Europe.
Value-driven demand for affordable daily-use coffee alongside premiumization in specialty and origin-differentiated offerings.
Foodservice and office consumption cycles influencing B2B demand for ground coffee formats.
Temperature
Ambient, cool, dry storage is critical; heat accelerates quality loss and can increase volatile aroma dissipation.
Moisture control (avoiding humid storage and temperature swings that drive condensation) is important to preserve flavor and prevent packaging failures.
Atmosphere Control
Vacuum packing and/or inert-gas flushing are commonly used to reduce oxygen exposure and slow oxidation-driven staling.
One-way degassing valves may be used on some packs to manage CO2 release after roasting while limiting oxygen ingress.
Shelf Life
Shelf life is strongly packaging-dependent; quality deterioration is primarily driven by oxidation and loss of volatile aromatics.
After opening, faster staling is typical; consumer handling (resealing, airtight storage) becomes a main determinant of perceived freshness.
Risks
Climate HighWeather shocks and longer-term climate change in key origins can rapidly disrupt coffee availability and quality and trigger global price volatility; supply exposure is amplified because a large share of global green coffee volume originates from a relatively small set of countries and regions.Diversify origin sourcing and blend options, strengthen climate-risk monitoring, use risk-managed contracting/hedging where appropriate, and build traceable, resilient supplier networks with agronomic adaptation support.
Plant Health MediumPests and diseases such as coffee leaf rust and coffee berry borer can reduce yields and degrade quality, increasing costs and tightening supply for specific origins or flavor profiles.Source from multiple origins, prioritize suppliers with integrated pest management, and monitor origin-level phytosanitary alerts and extension guidance.
Regulatory Compliance MediumEvolving market access and due diligence requirements—particularly around traceability and deforestation-related compliance in some importing markets—can increase compliance costs and create shipment-hold or delisting risks for non-compliant supply.Implement origin traceability, risk-based supplier due diligence, and document management aligned to target-market requirements; audit high-risk origins more frequently.
Food Safety MediumRoasted and ground coffee can face food safety and quality incidents related to foreign matter, packaging integrity failures, or chemical contaminant concerns that trigger recalls or import rejections.Apply HACCP-based controls, validated foreign-body detection (e.g., magnets/metal detection), supplier approval for packaging materials, and routine finished-product testing per buyer/market requirements.
Sustainability
Climate-change exposure (temperature and rainfall shifts) affecting suitability of coffee-growing regions and increasing yield volatility in major origins.
Deforestation and land-use-change risk in some coffee landscapes, driving increased buyer due diligence and traceability expectations.
Biodiversity and water stewardship concerns in sun-grown systems, alongside growing interest in agroforestry/shade-grown practices.
Labor & Social
Smallholder livelihood risk and price-transmission challenges, especially where farmers have limited bargaining power and face input-cost inflation.
Seasonal labor dependency in harvest periods, including risks related to migrant labor protections, wage compliance, and occupational health and safety.
Child labor and forced labor risks documented for agricultural supply chains in some countries, requiring strengthened due diligence in sourcing.
FAQ
Why can ground coffee prices change quickly even when the product is roasted and packaged?Even though ground coffee is a processed product, its main input is green coffee, which is traded globally and can be highly sensitive to weather shocks and supply conditions in major origins. When supply risks rise in key producing countries, green coffee prices can move quickly and feed through into roasted and ground coffee costs, especially for short-term contracts.
What are the biggest global risks that can disrupt ground coffee supply?The most critical risks are climate and weather-driven supply shocks in major origins, plus pest and disease pressure (such as coffee leaf rust or coffee berry borer) that can reduce yields and quality. Increasing traceability and deforestation-related compliance expectations in some importing markets can also disrupt trade if supply chains cannot document compliance.
How should medium-ground coffee be stored to best preserve quality?Keep it sealed in its original high-barrier pack or an airtight container, stored in a cool, dry place away from heat, light, and moisture. Once opened, quality typically declines faster due to oxygen exposure, so minimizing air contact and resealing promptly helps maintain aroma and flavor.