베트남 순한 배추김치 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

배추김치

HS 코드

200599

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남의 순한 배추김치 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 순한 배추김치 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 순한 배추김치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

베트남의 순한 배추김치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,913,270	18,000,351 USD
2022	8,642,160	19,209,140 USD

소싱 진단

베트남산 순한 배추김치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 순한 배추김치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 순한 배추김치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 순한 배추김치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

베트남의 순한 배추김치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,465,696	4,010,724 USD
2022	4,274,350	10,436,200 USD

수출 진단

우리 순한 배추김치, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 순한 배추김치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated, packaged fermented vegetables

Industry PositionValue-Added Consumer Packaged Food

Market

Mild cabbage kimchi in Vietnam is primarily a consumer packaged, ready-to-eat fermented side dish sold through modern retail, specialty Korean grocery channels, and Korean/Asian foodservice. Market availability is shaped by import programs (often from established kimchi-producing origins) alongside locally made or locally packed products serving urban demand centers. For importers, Vietnamese labeling and food-safety compliance are the main gatekeepers to market access, with cold-chain discipline important for quality stability. The product positioning commonly emphasizes milder heat, crisp texture, and convenience for at-home meals and restaurant use.

Market RoleImport-dependent consumer market with emerging local manufacturing/packing

Domestic RolePackaged ready-to-eat side dish used in home meals and foodservice, concentrated in urban modern-trade and Korean cuisine segments

Specification

Primary VarietyNapa cabbage (Chinese cabbage) kimchi

Physical Attributes

Crisp cabbage texture with minimal softening
Uniform cut size and seasoning distribution
No excessive brine cloudiness, off-odors, or gas-swollen packaging at receipt

Compositional Metrics

Salt level and acidity (pH/sourness) targeted to maintain stability during refrigerated distribution
Chili/seasoning intensity aligned to 'mild' positioning

Packaging

Sealed pouches or tubs designed for refrigerated distribution
Clear lot/batch coding for traceability
Vietnamese label or sub-label applied for imported retail packs

Supply Chain

Value Chain

Cabbage sourcing → trimming/cutting → salting/brining → rinsing/draining → seasoning mix application → controlled fermentation → chilled storage → packaging → import or domestic distribution → retail/foodservice

Temperature

Refrigerated handling helps control fermentation rate and reduce spoilage risk during storage and distribution
Temperature logging is commonly used to evidence cold-chain integrity for importer QA

Shelf Life

Shelf-life and sensory quality are sensitive to temperature abuse and extended dwell time at ports/warehouses
Post-opening shelf-life depends on refrigeration and hygienic handling

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s imported food requirements (especially Vietnamese labeling and the applicable product declaration/inspection obligations) can trigger customs holds, relabeling orders, re-export, or destruction, disrupting time-sensitive refrigerated shipments.Use a Vietnam-based importer compliance checklist; complete label review against Vietnam labeling rules before production; align shipment documents (including origin documents if claiming preferences) and confirm whether the product is subject to state inspection and which dossier is required.

Logistics MediumReefer capacity constraints, port dwell-time, and freight-rate volatility can raise landed cost and increase the probability of temperature excursions that accelerate fermentation and degrade quality.Pre-book reefer space, use temperature loggers, set strict acceptance criteria at arrival (temperature, package integrity), and plan buffer time for inspections and peak port congestion.

Food Safety MediumAs a ready-to-eat fermented product, kimchi can face rejection or recall risk if microbial hazards, contamination, or uncontrolled fermentation leads to unsafe product or consumer complaints (e.g., swollen packs, off-odors).Maintain a validated HACCP plan, verify microbiological testing and sanitation controls, and keep continuous refrigeration through distribution to stabilize fermentation behavior.

Sustainability

Refrigerated distribution energy footprint (cold-chain efficiency)
Packaging waste management (plastic pouches/tubs) and retailer packaging expectations

Labor & Social

Worker health and safety in food manufacturing (sanitation, chemical handling for cleaning, ergonomic risks)
Supplier code-of-conduct expectations from modern retail buyers for imported and locally produced goods

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (often requested for branded/import programs)

FAQ

What are the most common compliance items that delay imported packaged kimchi at Vietnam entry?The most common delay drivers are Vietnamese labeling issues and incomplete food-safety documentation for the applicable product declaration/inspection pathway, along with mismatches in the customs document set (invoice, packing list, transport document, and certificate of origin when claiming FTA preferences).

Why does cold-chain control matter for kimchi shipments into Vietnam?Kimchi is a ready-to-eat fermented product, so temperature abuse can accelerate fermentation, increase the chance of swollen packaging and off-flavors, and raise food-safety and quality rejection risk during inspection and at retail.

Is Halal certification required to sell mild cabbage kimchi in Vietnam?It is not generally required for mainstream retail in Vietnam, but it can be relevant if the target channel serves Muslim consumers or requests Halal as part of a buyer program.