요르단 밀크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

버터 밀크 초콜릿, 바다 소금 밀크 초콜릿, 탈지 밀크 초콜릿

파생 제품

초코잼, 초콜릿 트러플

원재료

코코아 버터, 코코아 페이스트, 유당, 레시틴, +2

HS 코드

180690

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

요르단 밀크 초콜릿 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
요르단에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
요르단의 밀크 초콜릿에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

요르단의 밀크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

요르단의 밀크 초콜릿에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

요르단 내 밀크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

요르단의 밀크 초콜릿 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,960,901	14,663,380 USD
2022	1,991,242	12,643,227 USD

요르단의 밀크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

요르단의 밀크 초콜릿에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

요르단 내 밀크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

요르단의 밀크 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,830,784	50,400,373 USD
2022	6,526,838	40,629,414 USD

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Food Product

Market

Milk chocolate in Jordan is primarily a branded, packaged confectionery item supplied through imports alongside limited local confectionery manufacturing and repacking. Market access and border release risk is strongly shaped by Jordan Food and Drug Administration (JFDA) import controls and Jordan Standards and Metrology Organization (JSMO) labeling/standard conformity expectations. Product quality outcomes are highly sensitive to heat exposure in Jordan’s hot season, increasing the importance of temperature-managed storage and distribution. Sustainability and social-risk scrutiny can arise from upstream cocoa sourcing issues (child labor and deforestation) even when the finished product is imported into Jordan.

Market RoleImport-dependent consumer market with some domestic confectionery manufacturing

Domestic RoleConsumer confectionery and gifting/snacking category sold mainly through retail grocery and convenience channels in major urban centers

Market Growth

Specification

Physical Attributes

Heat sensitivity: melting and fat bloom risk under elevated temperatures
Appearance expectations: uniform color and snap (where applicable), absence of visible bloom or deformation
Fillings/inclusions (nuts, wafers, caramel) increase allergen and quality-control complexity

Compositional Metrics

Cocoa and milk ingredient declarations must align with applicable chocolate definitions and ingredient-list rules in the Jordanian market context

Packaging

Foil or metallized film inner wrap with outer paper/plastic sleeve (bars)
Pouches or flow-wrap for bite-size pieces
Cartons for multi-packs and assortments
Date coding and lot identification suitable for recall execution

Supply Chain

Value Chain

Overseas manufacturer → Jordan importer/agent → customs + JFDA control → distributor warehousing → retail distribution

Temperature

Avoid heat exposure to reduce melting and fat bloom risk, especially during hot-season handling in Jordan
Temperature-managed warehousing and transport are important for maintaining retail appearance and shelf stability

Shelf Life

Shelf-life performance is sensitive to temperature excursions that can cause bloom and texture defects, even if the product remains microbiologically safe

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling or documentation mismatch can trigger detention, re-labeling requirements, or rejection at import clearance in Jordan under customs/JFDA control processes.Run a pre-shipment label and document conformity check with the Jordan importer/agent against JSMO/JFDA expectations; align product name, ingredients, allergens, net weight, origin, and date coding across label and documents.

Climate MediumJordan’s hot-season temperatures increase the risk of melting and fat bloom during inland distribution and storage, which can cause quality claims, write-offs, or retailer rejection even when food safety is not compromised.Specify maximum handling/storage temperatures in contracts; use temperature-managed warehousing and avoid prolonged exposure during unloading and last-mile delivery.

Food Safety MediumAllergen control and allergen labeling (milk, soy lecithin, and potential nut cross-contact for filled products) are common compliance and consumer-safety risk areas for milk chocolate sold in Jordan.Implement documented allergen management and provide COAs/specifications; ensure allergens are clearly declared and consistent across multilingual labels.

Sustainability MediumReputational and buyer-audit risk can arise from upstream cocoa supply chain controversies (child labor and deforestation) even for imported finished chocolate products placed on the Jordan market.Request supplier due-diligence evidence and consider certified/verified cocoa sourcing claims only when substantiated; maintain traceability documentation to cocoa origin where feasible.

Sustainability

Upstream cocoa deforestation risk (notably associated with some origin countries supplying global cocoa) can trigger buyer due-diligence requests even for imported finished chocolate sold in Jordan
Palm oil sourcing scrutiny may apply for formulations using palm-derived fats (origin- and product-specific)

Labor & Social

Cocoa supply chain child labor and forced labor risk has been documented in some cocoa-producing countries, creating reputational and buyer-compliance exposure for chocolate products placed on the Jordan market via imports

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the most common reason a milk chocolate shipment can be delayed or rejected at entry into Jordan?Labeling or documentation non-conformity is a major risk: if the label details (including mandatory elements and language presentation) or the shipment documents do not align with Jordan’s customs and JFDA/JSMO-related expectations, the shipment can be detained for correction or rejected.

Why is temperature control particularly important for milk chocolate distributed in Jordan?Milk chocolate is heat-sensitive, and Jordan’s hot-season conditions increase the chance of melting and fat bloom during storage and last-mile delivery. Temperature-managed handling reduces retailer complaints, write-offs, and quality-related rejections.

Which upstream sustainability issue is most likely to create buyer scrutiny for milk chocolate sold in Jordan?Cocoa supply chain child labor and deforestation risks are widely documented for some cocoa-producing origins. Importers and retailers may request due-diligence or traceability evidence even when the finished chocolate is imported into Jordan.