도미니카 공화국 분유 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

강화 분유, 영아용 조제분유, 탈지분유, 전지 분유

파생 제품

글루텐 프리 초콜릿 스프레드, 인스턴트 커스터드 믹스, 인스턴트 핫 초코 분말, 밀크 초콜릿, +9

HS 코드

040210

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

도미니카 공화국 내 분유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 분유 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

도미니카 공화국 내 분유의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040210)

도미니카 공화국의 분유 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	140,747	984,853 USD
2023	89,744	698,730 USD

도미니카 공화국에서 수출되는 분유의 주요 수출 대상 시장 (HS 코드 040210) 2024

2024년 기준, 도미니카 공화국발 분유 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	세인트루시아	27,852.4	347,938.899 USD
2	트리니다드 토바고	55,637.2	318,855.749 USD
3	쿠바	27,186	124,289.25 USD
4	아루바	8,132.16	79,941.522 USD
5	아이티	16,428.8	71,677.21 USD

소싱 진단

도미니카 공화국산 분유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

도미니카 공화국의 분유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 분유 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

도미니카 공화국 내 분유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040210)

도미니카 공화국의 분유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	25,257,832	74,772,506 USD
2023	22,826,177	72,238,064 USD

도미니카 공화국에 분유를 공급하는 주요 원산지 공급국 (HS 코드 040210) 2024

2024년 기준, 도미니카 공화국로 분유를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	9,850,749.63	28,444,249.237 USD
2	프랑스	9,106,570	26,653,471.703 USD
3	독일	3,078,714	9,081,639.55 USD
4	폴란드	975,000	2,899,235.453 USD
5	네덜란드	677,225	2,672,251.328 USD

수출 진단

우리 분유, 이 도미니카 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 도미니카 공화국 분유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood ingredient / shelf-stable dairy product

Market

Milk powder in the Dominican Republic is an import-dependent market used both as a retail consumer staple (reconstituted at home) and as an ingredient for domestic dairy and food processing. USDA reporting indicates the Dominican Republic does not produce non-fat dry milk (NFDM/skimmed milk powder) or whole milk powder (WMP), so supply is met by imports. The EU has been the dominant supplier in recent years, linked in part to preferential tariff conditions under the EU–CARIFORUM EPA compared with CAFTA-DR staging. Regulatory access hinges on sanitary registration and Spanish labeling compliance under NORDOM 53, with enforcement actions that can remove non-compliant dairy products from the market.

Market RoleImport-dependent consumer and processing ingredient market (net importer)

Domestic RoleRetail reconstitution at home and input to local processing (reconstituted/UHT milk, confectionery/bakery; ingredient use for dairy-based products).

Market GrowthMixed (2014–2018 (USDA-reported market dynamics))demand linked to household use and processor substitution when local milk supply is constrained; supplier share shifting toward EU under tariff preferences

SeasonalityYear-round availability driven by imports; import volumes can rise when local fluid milk availability tightens due to drought or quality constraints for processors.

Specification

Primary VarietySkimmed milk powder / non-fat dry milk (NFDM) (HS 040210)

Secondary Variety

Whole milk powder (WMP) (HS 040221/040229)

Physical Attributes

Powder functionality (solubility/insolubility index, dispersibility, wettability) is a key buyer specification for both home-mixing and industrial reconstitution.
Moisture sensitivity (hygroscopicity) can drive caking risk, reinforcing the need for moisture-barrier packaging and dry storage.

Compositional Metrics

Codex CXS 207-1999 specifies maximum water content of 5% m/m for skimmed and whole milk powder, and defines fat ranges for whole milk powder (minimum 26% and less than 42% m/m).
Industrial buyers commonly specify moisture, milkfat, and functional parameters (e.g., solubility/insolubility index) for performance in reconstituted/UHT applications.

Grades

Industrial procurement may specify heat treatment class (e.g., low/medium/high heat) and related functional performance metrics (e.g., solubility/insolubility index) depending on end use (reconstitution, confectionery, bakery).

Packaging

Consumer-ready imports require Spanish labeling and identification elements consistent with NORDOM 53 (including sanitary registration number and country of origin).
For trade and storage, packaging should protect against moisture uptake to reduce caking and quality loss during warehousing and distribution.

Supply Chain

Value Chain

Overseas dairy processing (evaporation/spray drying) → export packing (retail packs or industrial sacks) → ocean freight to Dominican ports → customs/import permit and sanitary checks → importer warehousing → retail distribution and/or delivery to processors for reconstitution and manufacturing

Temperature

No cold chain is typically required for milk powder, but storage and transport should avoid heat/humidity exposure that increases caking risk and quality degradation.

Atmosphere Control

Humidity control and packaging integrity are critical to manage hygroscopicity and prevent caking during distribution.

Shelf Life

Shelf life is strongly influenced by moisture control, packaging barrier performance, and storage conditions (dry, sealed).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Dominican sanitary registration and NORDOM 53 Spanish labeling requirements can block entry or trigger removal from the market for dairy products, including milk powder.Use a local importer/distributor to secure sanitary registration in advance, ensure NORDOM 53-compliant Spanish labeling (including sanitary registration number and origin), and pre-validate the registration dossier requirements with DIGEMAPS before shipment.

Trade Policy MediumTariff-rate quota structures and preferential tariff schedules (EU–CARIFORUM EPA and CAFTA-DR) can materially change landed cost competitiveness and supplier mix in milk powder, influencing procurement decisions and margin.Model landed cost scenarios by origin under the applicable agreement, confirm origin documentation readiness, and align commercial offers with the importer’s ability to claim preference.

Logistics MediumOcean freight volatility and port/clearance timing can impact landed cost and service levels in an import-dependent milk powder market; moisture exposure during logistics can also cause caking and quality claims.Use moisture-barrier packaging, desiccants where appropriate, and robust container stuffing practices; plan safety stock at importer warehouses to buffer clearance and freight variability.

Food Safety MediumMilk powder quality is sensitive to moisture content and hygienic handling; sanitary registration processes may require product samples and documentation that can delay commercialization if results or documentation are non-conforming.Provide complete COA/technical dossier (composition and functional specs), ensure strong GMP/HACCP controls at origin, and pre-check documentation completeness against DIGEMAPS requirements to reduce rework.

Climate LowDrought-driven reductions in local milk availability can increase reliance on imported milk powder for reconstituted/UHT production, creating demand swings and short-notice procurement needs.Maintain flexible sourcing options and forward purchase plans with suppliers to respond to import-demand spikes when local milk supply is constrained.

Sustainability

Packaging waste and limited official packaging sustainability measures; private industry initiatives may fill gaps.
Livestock methane/manure management is a recognized sustainability theme in the Dominican Republic’s domestic dairy sector context (relevant to broader dairy value chain, even though milk powder itself is imported).

Labor & Social

Consumer protection and truthful information enforcement focus for dairy labeling (NORDOM 53), including market withdrawal of non-compliant dairy products.

FAQ

Does the Dominican Republic produce milk powder domestically, or is it imported?USDA reporting indicates the Dominican Republic does not produce non-fat dry milk (NFDM/skimmed milk powder) or whole milk powder (WMP), so supply is met by imports.

What is milk powder mainly used for in the Dominican Republic?USDA reporting indicates most milk powder is sold as a final product for households to mix with water at home, while the remainder is used by processing plants to make reconstituted/UHT milk and in manufactured foods such as confectionery and baked goods.

What are the key compliance items that can block milk powder sales in the Dominican Republic?Dairy products must comply with sanitary registration requirements and Spanish labeling under NORDOM 53; Dominican consumer protection authorities have stated that non-compliant dairy products can be removed from the market.