가봉 분유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

강화 분유, 영아용 조제분유, 탈지분유, 전지 분유

파생 제품

플랫브레드, 가향 밀크쉐이크 분말, 글루텐 프리 초콜릿 스프레드, 인스턴트 커스터드 믹스, +9

HS 코드

040210

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

가봉산 분유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

가봉의 분유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

가봉의 분유에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

분유의 가봉 샘플 수입 거래 및 가격 기록

가봉의 분유 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

가봉의 분유 샘플 수입 거래 단가(일자별): 2025-09-12: 4.13 USD / kg, 2025-09-12: 4.13 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-12	LEC ** *** * ******** * * * ** ****** ****	4.13 USD / kg	(-)	(-)	-
2025-09-12	LEC ** *** * ******** * * * ** ****** ****	4.13 USD / kg	(-)	(-)	-

가봉 내 상위 분유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 가봉의 분유에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(가봉)

최근 수입 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 무역

(가봉)

최근 수입 거래: 2026-07-21

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

가봉 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 가봉의 분유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 가봉에서 활동 중인 분유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

가봉 내 분유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040210)

가봉의 분유 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,208,552	4,156,912 USD

수출 진단

우리 분유, 이 가봉 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 가봉 분유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Dairy Ingredient

Market

Milk powder in Gabon is primarily an imported dairy ingredient and consumer staple used for reconstitution and as an input for dairy-based beverages and processed dairy products. Gabon’s food system is structurally import-dependent, and milk and dairy products are cited among major imported food categories, making external supply conditions important to availability and pricing. Domestic market access is shaped by importers/distributors and modern retail groups, including nationwide supermarket networks and dairy-focused distributors in Libreville. Compliance and release risks are driven mainly by Gabon’s sanitary import controls for products of animal origin and by evolving technical/regulatory frameworks managed by national authorities.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleShelf-stable dairy ingredient used for household consumption (reconstitution) and for local conditioning/processing into dairy beverages and products

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by imports; no meaningful domestic harvest seasonality.

Specification

Secondary Variety

Skim milk powder (SMP)
Whole milk powder (WMP)

Physical Attributes

Free-flowing, low-lump powder; caking and off-odors are key rejection drivers in humid storage conditions.

Compositional Metrics

Moisture: Codex CXS 207-1999 sets maximum water at 5% m/m for milk powders and cream powder.
Milkfat category: Codex CXS 207-1999 differentiates skimmed (max 1.5% fat) and whole milk powder (min 26% and <42% fat).

Grades

Food-grade milk powder typically specified by fat %, moisture %, microbiological criteria, and whether powder is instantized/agglomerated.

Packaging

Common bulk formats: multi-wall paper sacks with inner liner (often 25 kg) for industrial/wholesale users.
Consumer formats: tins or laminated sachets; moisture-barrier integrity is critical for shelf stability.

Supply Chain

Value Chain

Overseas dairy processor/exporter → sealed moisture-barrier packaging → ocean freight → port entry (Libreville/Owendo) → importer/distributor warehousing → modern retail / cash-and-carry / foodservice

Temperature

Ambient distribution is typical; avoid excessive heat that can accelerate quality deterioration (oxidation/taints) during long dwell times.

Atmosphere Control

Moisture control is critical: keep packs sealed; minimize exposure to humid air to prevent caking and quality loss.

Shelf Life

Long shelf life when kept sealed, dry, and protected from humidity; once opened, accelerated moisture uptake can rapidly degrade usability.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMilk powder (animal-origin food) is subject to Gabon sanitary import modalities for products of animal origin and related hygiene/sanitary frameworks; missing or non-conforming authorizations/certification (e.g., health certificate wording, permit expectations, or border-control document checks) can lead to detention or rejection at the port of entry.Before shipment, confirm with the importer and the competent authority which permits and certificate statements are required; use an official health certificate issued by the exporting country authority and ensure product identity/lot details match invoices, packing lists, and certificates.

Conformity Assessment MediumAGANOR’s PROGEC conformity assessment program applies to specific HS chapters and may expand over time; if dairy HS lines are added or if related regulated components are included, shipments without the required Certificate of Conformity could face refusal/sanctions for covered products.Track AGANOR PROGEC scope updates and verify whether the intended HS line is within scope prior to contracting; if covered, arrange pre-shipment VOC/COC with an authorized provider per AGANOR guidance.

Food Safety MediumHumidity exposure and poor storage conditions can cause caking and quality deterioration (and potentially microbial issues after moisture uptake), driving claims, disposal, and reputational risk in distribution.Use moisture-barrier packaging, desiccant where appropriate, and dry warehouse controls; require supplier COA aligned to Codex milk-powder specifications (including moisture limits) and verify upon arrival.

Logistics MediumOcean freight variability and port dwell time can raise landed costs and increase heat/humidity exposure risk during long transit or storage, impacting pricing and quality for a bulk staple import.Contract buffer lead times, prioritize sealed container integrity, and implement arrival QA checks; diversify suppliers/lanes when possible.

Sustainability

Packaging waste and humidity-driven product loss risk (caking/spoilage) can increase waste in distribution; moisture-barrier packaging integrity is a practical sustainability and quality-control theme for imports into coastal tropical climates.

Standards

HACCP or ISO 22000 documentation is commonly used by importers/modern retailers as evidence of food-safety management for shelf-stable dairy ingredients.

FAQ

What are the key import documents typically expected for shipping milk powder to Gabon?A government-issued health certificate for dairy products is used in practice for shipments to Gabon, and an import permit may be required depending on the case. Guidance for exports to Gabon also notes that a certificate of origin could be requested during border import control procedures, so exporters should confirm the exact checklist with the importer before shipment.

Is a PROGEC Certificate of Conformity required for milk powder (HS 0402) imports into Gabon?AGANOR’s published PROGEC scope lists specific HS chapters currently covered and does not list HS Chapter 04 (dairy), so milk powder (HS 0402) is not shown as in-scope in that list. AGANOR also notes that additional HS segments may be added over time, so importers should monitor AGANOR updates for any future changes that could affect dairy lines.

What compositional parameters are commonly referenced for milk powder quality specifications?Codex CXS 207-1999 is a widely referenced international standard for milk powders and sets maximum water (moisture) at 5% m/m, and it defines categories such as skimmed milk powder (max 1.5% fat) and whole milk powder (minimum 26% and less than 42% fat). Importers often align purchase specs and COA checks around moisture and fat category (plus microbiological and contaminant controls) to manage quality and shelf stability.