독일 민트 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

독일에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

독일의 민트 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 민트 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일에서의 민트 초콜릿 바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180632의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

독일의 민트 초콜릿 바 샘플 수출 공급업체·제조사 거래 기록

독일의 민트 초콜릿 바 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

독일의 민트 초콜릿 바 샘플 거래 단가(일자별): 2026-02-16: 15.04 USD / kg, 2026-01-30: 15.04 USD / kg, 2025-12-22: 23.77 USD / kg, 2025-12-04: 14.72 USD / kg, 2025-11-13: 17.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-16	AFT ************************ ******	15.04 USD / kg	(독일)	(카자흐스탄)
2026-01-30	AFT ************************ ******	15.04 USD / kg	(독일)	(카자흐스탄)
2025-12-22	HAM* ********* * *** ***	23.77 USD / kg	(독일)	(카자흐스탄)
2025-12-04	AFT ************************ ******	14.72 USD / kg	(독일)	(카자흐스탄)
2025-11-13	ШОК** ***** * ****** ** **** **************** * ************** * * ** * ********	17.47 USD / kg	(독일)	(카자흐스탄)

독일 내 민트 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

독일의 민트 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	244,963,565	1,944,113,092 USD
2023	259,687,350	1,720,365,987 USD
2022	258,631,910	1,551,821,647 USD

독일에서 수출되는 민트 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 독일발 민트 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	29,762,814.818	237,331,527.507 USD
2	영국	18,392,120	133,236,715.928 USD
3	폴란드	17,887,599	120,119,493.255 USD
4	러시아	15,597,489	118,028,044.128 USD
5	네덜란드	13,247,858.637	109,725,221.599 USD

소싱 진단

독일산 민트 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

독일의 민트 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 민트 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

독일 내 민트 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

독일의 민트 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	71,286,303	622,112,708 USD
2023	74,247,543	509,559,690 USD
2022	74,848,029	443,382,390 USD

독일에 민트 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 독일로 민트 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스위스	21,556,093.7	200,205,757.584 USD
2	오스트리아	9,081,997	66,061,006.711 USD
3	폴란드	5,018,621	45,030,361.95 USD
4	프랑스	2,342,637.588	16,978,477.502 USD
5	터키	1,010,565	16,475,488.808 USD

수출 진단

우리 민트 초콜릿 바, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

독일 민트 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged chocolate bar (mint-flavoured; often filled)

Industry PositionManufactured Confectionery (Chocolate Products)

Market

In Germany (DE), mint chocolate bars are sold as part of the broader cocoa-containing chocolate confectionery category regulated at EU and German level. Germany is a major chocolate manufacturing base: in 2024 it produced about 1.07 million tonnes of cocoa-containing chocolate products and exported 981,400 tonnes versus 525,400 tonnes imported. Product naming and composition for chocolate categories marketed in Germany are defined in the German Kakaoverordnung (implementing EU Directive 2000/36/EC), while consumer-facing labelling follows EU Regulation 1169/2011. From 30 December 2026, cocoa and derived products such as chocolate placed on the EU market must meet EU Deforestation Regulation due-diligence requirements, raising traceability expectations for cocoa inputs.

Market RoleMajor producer and net exporter within the EU; large domestic consumer market for chocolate confectionery

Domestic RoleLarge domestic consumer market for chocolate confectionery with notable seasonal gifting demand

Market GrowthMixed (2023–2024 production trend context)short-term contraction in production volumes amid broader category resilience

SeasonalitySales and promotional intensity typically peak in Q4 (Christmas/Advent season), alongside steady year-round demand for packaged chocolate products.

Specification

Physical Attributes

Mint-flavoured chocolate products may be filled (e.g., mint fondant) or include mint flavouring in chocolate; example retail formats include filled semi-bitter/dark chocolate bars with mint filling.

Compositional Metrics

EU contaminant limits include cadmium maximum levels for chocolate/cocoa products; compliance focus can tighten as cocoa content increases (darker chocolate categories are treated differently).

Packaging

Prepacked retail presentation with mandatory EU food information (ingredient list with emphasised allergens, nutrition declaration where applicable) provided in a language easily understood by consumers in Germany.

Supply Chain

Value Chain

Cocoa-derived inputs and other ingredients sourced globally → chocolate manufacturing in Germany (mixing/refining/conching/tempering) → mint filling preparation and dosing (if filled) → cooling and packaging → distribution to German and EU retail

Temperature

Heat and moisture protection is important for product quality in storage and distribution (manufacturer retail guidance commonly instructs protecting chocolate products from heat and moisture).

Shelf Life

Ambient-stable packaged product; quality risk increases with heat/moisture exposure, while marketability is tied to best-before dating and recall readiness under EU food law.

Risks

Regulatory Compliance HighEU Deforestation Regulation (Regulation (EU) 2023/1115) covers cocoa and derived products such as chocolate; from 30 December 2026 (large/medium operators), non-compliant cocoa/chocolate cannot be placed on the EU market or exported, creating a hard market-access blocker for mint chocolate bars relying on cocoa inputs without deforestation-free due diligence evidence.Implement EUDR-ready cocoa traceability (supplier mapping and geolocation evidence), maintain due diligence statements and supporting documentation, and align procurement contracts to EUDR evidence requirements ahead of 30 December 2026.

Labor And Human Rights HighCocoa supply chains have well-documented child labour risk in key origins; German-market buyers and in-scope companies under the LkSG may require enhanced human-rights due diligence and may delist or suspend suppliers if risk management and remediation pathways are not credible.Apply OECD cocoa due diligence guidance, require supplier child-labour risk controls and grievance mechanisms, and document risk analysis and remediation actions aligned with BAFA LkSG expectations.

Food Safety MediumChocolate and cocoa products are subject to EU contaminant controls (including cadmium maximum levels); non-compliance can trigger withdrawals/recalls and rapid information exchange via RASFF, disrupting continuity for branded mint chocolate bars.Adopt a risk-based contaminant monitoring plan (with attention to cocoa content and origin), retain test results and supplier certificates, and maintain rapid recall procedures.

Labeling And Allergens MediumEU food information rules require clear ingredient lists, emphasised allergens, and language understood by consumers in Germany; mislabelling (especially allergens) is a common trigger for recalls and commercial disputes in packaged confectionery.Run a German-market label compliance checklist against Regulation (EU) 1169/2011 and relevant product-specific rules (KakaoV 2003 for chocolate naming), and verify artwork against actual recipes via change-control.

Price Volatility MediumCocoa input cost volatility can materially affect mint chocolate bar margins in Germany; official statistics have highlighted periods of sharp cocoa-related cost pressure affecting confectionery economics.Use forward contracting/hedging policies where feasible, build flexible pack-size and promotional strategies, and diversify cocoa sourcing while maintaining EUDR and human-rights due diligence readiness.

Sustainability

Deforestation-free due diligence for cocoa/chocolate under Regulation (EU) 2023/1115 (EUDR), including traceability and due diligence statements for in-scope cocoa-derived products
Forest protection and restoration expectations in cocoa supply chains (aligned with EU Sustainable Cocoa Initiative objectives)
Third-party sustainability claims and certification scrutiny (e.g., Rainforest Alliance-certified cocoa claims used in some retail products)

Labor & Social

Child labour and forced labour risk in cocoa supply chains (a key upstream risk for chocolate products); heightened buyer and regulatory scrutiny
German Supply Chain Due Diligence Act (LkSG) creates human-rights and certain environmental due diligence expectations for in-scope companies and their suppliers serving the German market
Supplier audit fatigue and credibility risk: certifications can support due diligence but do not substitute for risk analysis and remediation under LkSG guidance

Standards

IFS Food
BRCGS Global Standard Food Safety
FSSC 22000

FAQ

When does the EU Deforestation Regulation (EUDR) start applying to chocolate placed on the EU market?The European Commission’s EUDR implementation information states the entry into application is 30 December 2026 for large and medium operators and 30 June 2027 for micro and small operators. Because chocolate is a cocoa-derived product in scope, placing mint chocolate bars on the EU market after those dates can require EUDR due diligence readiness for cocoa inputs.

What determines whether a mint chocolate bar can be marketed as “Schokolade” in Germany?In Germany, cocoa and chocolate product categories and related naming/composition rules are set out in the Kakaoverordnung (KakaoV 2003), which implements EU Directive 2000/36/EC. If a product uses a protected chocolate sales name, it must meet the corresponding legal definition and labelling conditions.

What are the key consumer-label compliance expectations for selling prepacked mint chocolate bars in Germany?EU Regulation (EU) No 1169/2011 sets mandatory food information rules, including an ingredient list with emphasised allergens, and requires mandatory information to appear in a language easily understood by consumers where the food is marketed (Germany can require German). For mint chocolate bars, these labelling rules sit alongside product-specific chocolate rules under the German Kakaoverordnung and EU chocolate directive.