이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 429개와 수입업체 474개가 색인되어 있습니다.
1,294건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
민트 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,294건을 분석하고, 월간 단가 벤치마크로 민트 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
민트 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
민트 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
민트 추출물의 YoY 변동 상위 국가는 프랑스 (+168.6%), 터키 (+168.0%), 말레이시아 (+144.0%)입니다.
민트 추출물 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 민트 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 민트 추출물 거래 단가가 있는 국가는 스위스 (66.94 USD / kg), 싱가포르 (62.17 USD / kg), 일본 (60.07 USD / kg), 프랑스 (45.36 USD / kg), 독일 (34.68 USD / kg), 외 14개국입니다.
Mint extract is a globally traded flavor-and-fragrance input typically derived from Mentha species (notably Mentha arvensis “mentha/cornmint”, peppermint, and spearmint) and supplied as essential oil and/or alcohol-based extract for downstream blending. Global supply for natural mentha oil is highly concentrated in India (especially Uttar Pradesh), making availability and pricing sensitive to Indian agronomy, farmer crop-switching, and climate variability. The United States (Pacific Northwest) is a notable peppermint/spearmint producing region with a well-established distillation supply chain feeding food, oral-care, pharmaceutical, and fragrance manufacturing. International trade and buyer specifications commonly reference standardized identity/quality frameworks (e.g., ISO standards for peppermint, spearmint, and Mentha arvensis oils) alongside food-flavouring safety and use guidance from Codex/JECFA.
Major Producing Countries
인도Dominant producer/exporter of mentha (Mentha arvensis) oil; concentrated in Uttar Pradesh and linked to global menthol/DMO supply chains.
미국Major peppermint production region in the Pacific Northwest (e.g., Oregon) with established harvest-to-distillation operations supplying mint oils.
Major Exporting Countries
인도Leading exporter for mentha oil/menthol-related natural products; global exposure to India-origin supply conditions is a key trade feature.
Major Importing Countries
미국Large import market for essential oils and a major downstream user base across flavors, oral care, and fragrance manufacturing.
프랑스Major importer of essential oils and a key global hub for fragrance and flavor manufacturing.
독일Major importer of essential oils supporting large food, chemical, and fragrance value chains.
Supply Calendar
India (Uttar Pradesh) — mentha (Mentha arvensis) oil:May, JunMentha is commonly harvested May–June in Uttar Pradesh, followed by local steam distillation and aggregation into trade channels.
United States (Oregon and Pacific Northwest) — peppermint/spearmint oil:Jul, AugPeppermint is harvested from late June to mid-August for distillation; some systems include a second harvest later in the season.
Specification
Major VarietiesMentha arvensis (cornmint/mentha; key source for mentha oil/menthol and dementholized oil), Mentha × piperita (peppermint), Mentha spicata (spearmint)
Physical Attributes
Essential oil form is typically a clear, mobile liquid with characteristic mint aroma (peppermint/spearmint standards describe near-colourless to pale greenish-yellow appearance depending on type/origin).
Compositional Metrics
Buyer specifications commonly rely on gas-chromatographic profile and key constituent balance (e.g., menthol/menthone for peppermint and Mentha arvensis oils; carvone prominence for spearmint types), aligned to relevant ISO identity/quality standards.
Grades
ISO 856:2006 (Oil of peppermint — Mentha × piperita L.) used as a quality/identity reference in trade specifications.
ISO 3033-1:2005 (Oil of spearmint — native type — Mentha spicata L.) used as a quality/identity reference in trade specifications.
ISO 9776:1999 (Oil of Mentha arvensis, partially dementholized) used as a quality/identity reference for dementholized mint oil types.
Packaging
Common bulk export formats include sealed, food-compatible containers (e.g., drums or IBCs) designed to limit leakage and volatilization; downstream users typically require certificate of analysis and traceability documentation per lot.
Supply Chain
Value Chain
Cultivation of Mentha spp. → harvest and partial drying/curing → steam distillation to recover mint oil → oil separation/filtration → optional downstream fractionation (e.g., menthol crystallization; production of dementholized oil) → blending/dilution into extract formats for food/flavor use → export via traders/ingredient houses → formulation into finished foods, oral-care, pharmaceuticals, and fragrances.
Demand Drivers
Oral care (toothpaste, mouthwash) and confectionery/chewing gum flavor systems that require consistent mint profile.
Pharmaceutical and OTC applications leveraging menthol/mint sensory effects (e.g., cough/cold formats) where permitted.
Fragrance and personal-care usage where mint oils/extracts are used as natural complex substances subject to industry risk-management standards (e.g., IFRA).
Temperature
Mint oils/extracts are volatile and quality-sensitive; trade handling commonly emphasizes sealed packaging, controlled storage away from excessive heat/light, and minimizing time exposed to air to reduce oxidation and loss of top notes.
Risks
Supply Concentration HighNatural mentha oil supply is heavily concentrated in India (notably Uttar Pradesh), and multiple sources describe India as the dominant global producer/exporter and a supplier fulfilling a large share of global demand; this concentration creates a deal-breaker exposure to India-specific climate variability, farmer crop-switching, and local processing/aggregation disruptions.Dual-source across mint types/origins where feasible (mentha/cornmint vs peppermint vs spearmint), maintain safety stocks for critical SKUs, and qualify alternative natural and (where acceptable) nature-identical/synthetic substitutes for continuity.
Quality And Authenticity MediumMint oils/extracts are at risk of variability and adulteration (e.g., off-profile lots, blending, or misrepresentation), and buyers often require GC-based profile verification aligned to ISO identity/quality standards for peppermint, spearmint, and Mentha arvensis oils.Contract to ISO-referenced specifications, require lot-level CoA and chromatographic fingerprints, and implement third-party testing and supplier audits for high-risk origins and intermediaries.
Regulatory Compliance MediumMint extract used as a flavouring must align with food-flavouring safety frameworks (Codex guidance and JECFA evaluations/specifications for relevant constituents such as menthol) and labeling practices that do not mislead consumers about “natural” status or origin.Maintain regulatory dossiers (ingredient identity/purity, solvent residues if applicable, allergen/fragrance constituent obligations where relevant), and map product claims to Codex/JECFA and key market regulations.
Sustainability
Climate and weather sensitivity in India’s mentha belt (yield variability, heat stress, and changing reliability of harvests) can propagate into global natural mentha oil/menthol availability and pricing.
Energy and emissions footprint of steam distillation and downstream fractionation steps, varying by fuel source and process efficiency.
Labor & Social
Smallholder income volatility in India’s mentha supply chain (crop switching and market swings) can change planted area and disrupt supply continuity.
Traceability expectations increasing for natural extracts/oils used in foods and personal-care, raising compliance burdens for fragmented farm-level sourcing.