멀티그레인 피타 브레드 마켓 오버뷰 2026

Name: 멀티그레인 피타 브레드 Global Market Overview Dataset
Creator: Tridge

상위 제품

피타 브레드

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

멀티그레인 피타 브레드 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3개와 수입업체 2개가 색인되어 있습니다.
9건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-23.

멀티그레인 피타 브레드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 9건을 분석하고, 월간 단가 벤치마크로 멀티그레인 피타 브레드의 수출 경쟁력과 소싱 리스크를 추적하세요.

멀티그레인 피타 브레드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

멀티그레인 피타 브레드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

멀티그레인 피타 브레드의 YoY 변동 상위 국가는 미국 (+0.3%)입니다.

멀티그레인 피타 브레드 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 멀티그레인 피타 브레드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 멀티그레인 피타 브레드 거래 단가가 있는 국가는 미국 (7.49 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
미국	+0.3%	9	- (-)	- (-)	- (-)	- (-)	- (-)	7.49 USD / kg (736.92 kg)

멀티그레인 피타 브레드 Global Supply Chain Coverage

5개 기업

멀티그레인 피타 브레드에 대해 수출업체 3개와 수입업체 2개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 멀티그레인 피타 브레드 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

멀티그레인 피타 브레드 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

멀티그레인 피타 브레드에 대해 Tridge Supply Chain Intelligence에 수출업체 3개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

멀티그레인 피타 브레드 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 멀티그레인 피타 브레드 공급망 인텔리전스 네트워크의 전체 수출업체 3개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(아랍에미리트)

최근 수출 거래: 2026-04-23

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

수출 국가: 미국

공급 제품: 피타 브레드, 통밀 피타 브레드, 멀티그레인 피타 브레드

(미국)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: 피타 브레드, 화이트 피타 브레드, 통밀 피타 브레드 +1

(터키)

최근 수출 거래: 2026-04-23

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매기타식품 제조

수출 국가: 이라크, 이스라엘, 대한민국, 인도, 팔레스타인, 리비아, 사우디아라비아, 카타르, 불가리아, 쿠웨이트

공급 제품: 밀가루 토르티야, 플랫브레드, 옥수수 토르티야 랩 +5

멀티그레인 피타 브레드 글로벌 수출업체 커버리지

3개 기업

수출업체 수는 멀티그레인 피타 브레드의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 멀티그레인 피타 브레드 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

멀티그레인 피타 브레드 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

멀티그레인 피타 브레드 수요 인텔리전스를 위해 수입업체 2개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

멀티그레인 피타 브레드 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 멀티그레인 피타 브레드에 대해 추적되는 전체 수입업체 2개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-03-04

산업군: 온라인 리테일 및 풀필먼트식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

2개 기업

수입업체 수는 멀티그레인 피타 브레드에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 멀티그레인 피타 브레드 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormAmbient Packaged

Industry PositionManufactured Bakery Product

Market

Multi-grain pitta bread is a processed wheat-based bakery product typically traded within the HS 1905 group (bakers’ wares) and supplied as ambient packaged bread or frozen product for foodservice and retail. While most pitta bread is produced and consumed domestically, cross-border trade in the broader HS 1905 category is sizable, exceeding 53 billion USD in world exports in 2023. Export capability is concentrated in large industrial bakery hubs, notably Germany, Canada, Italy, Belgium, France, and Poland, while import demand is led by the United States and the United Kingdom. Pricing and availability are heavily influenced by upstream grain (wheat and other cereals) and energy cost volatility, with buyer risk management often anchored in audited food safety systems and Codex-aligned additive and labelling expectations.

Market GrowthGrowing (recent observed change (2022–2023))trade-value expansion in HS 1905 from 2022 to 2023

Major Producing Countries

독일Large industrial bakery exporter base; leading exporter in HS 1905 category (proxy for export-oriented production).
캐나다Major exporter in HS 1905 category; strong North American regional supply linkages.
이탈리아Major exporter in HS 1905 category; diversified bakery manufacturing base.
벨기에Major exporter in HS 1905 category; EU-centric distribution.
프랑스Major exporter in HS 1905 category; strong bakery processing sector.
폴란드Major exporter in HS 1905 category; cost-competitive manufacturing within the EU.

Major Exporting Countries

독일Top exporter in HS 1905 category (bakers’ wares), which includes pitta/flatbread products.
캐나다Top exporter in HS 1905; key supplier into the United States market.
이탈리아Top exporter in HS 1905; exports span retail and foodservice bakery lines.
벨기에Top exporter in HS 1905; strong intra-EU trade flows.
프랑스Top exporter in HS 1905; significant EU and UK-oriented shipments.
폴란드Top exporter in HS 1905; substantial regional (EU) distribution.

Major Importing Countries

미국Largest import market by value in HS 1905 category in 2023.
영국One of the largest import markets by value in HS 1905 category in 2023.
독일Large importer and exporter; high intra-European trade intensity for bakery products.
프랑스Large importer by value in HS 1905 category in 2023.
캐나다Large importer by value in HS 1905 category in 2023; tightly linked to US regional supply.
네덜란드Major importing hub in HS 1905 category; role as European distribution and re-export node.

Specification

Major VarietiesWhole wheat multi-grain pitta, Refined wheat multi-grain blend pitta, Seeded multi-grain pitta (e.g., sesame/flax/sunflower blends), Mini pitta / portioned pitta (multi-grain), Thick pitta / Greek-style pitta (multi-grain, pocketless)

Physical Attributes

Flatbread format with characteristic internal pocket (for pocketed styles) created by high-heat baking and steam expansion
Visible grain/seed inclusions and higher-fiber crumb compared with white pitta
Soft, flexible texture requirement to reduce cracking during filling and folding

Compositional Metrics

Moisture and water activity management is central to mold control and texture retention in ambient-packaged pitta
Whole-grain and seed inclusion levels are commonly specified by buyers for nutrition positioning (e.g., fiber/protein claims), with supporting nutrition labelling requirements

Packaging

Primary: sealed plastic bread bags or flow-wrap for ambient retail distribution, often with gas flushing or barrier films where extended shelf life is required
Secondary: corrugated cartons for export distribution (ambient) or master cases for frozen shipment
Foodservice: bulk packs (stacked rounds) and frozen formats to support longer storage and longer-distance logistics

ProcessingFormulated for reheating or toasting; frozen formats are designed for thaw-and-serve or warm-and-serve workflowsModified-atmosphere packaging (MAP) or preservative systems may be used to slow mold growth in ambient distribution

Supply Chain

Value Chain

Cereal milling and blending (wheat with other grains/seeds) -> dough mixing -> portioning and sheeting -> proofing/resting -> high-temperature baking -> cooling -> (optional slicing/stacking) -> metal detection/checkweigh -> packaging (ambient or MAP) or freezing -> distribution to retail/foodservice

Demand Drivers

Convenience formats for sandwiches, wraps, and portioned bread service
Health-positioned bakery demand (whole grains, fiber, seed inclusions) in retail and foodservice assortments
Diaspora and Mediterranean/Middle Eastern cuisine adoption supporting steady baseline demand in import markets

Temperature

Ambient distribution is common for short-to-medium shelf-life retail pitta; freezing is widely used to extend shelf life and enable longer-distance export and foodservice storage

Atmosphere Control

Modified-atmosphere packaging (MAP) using CO2/N2 mixes is used in some bakery supply chains to suppress mold growth and extend ambient shelf life, with pack integrity/leak control as a critical factor

Shelf Life

Shelf life is typically limited by mold and staling; extended-life strategies include tighter hygiene controls, moisture management, MAP, and/or approved preservative systems, and freezing for longer storage windows

Risks

Commodity Price Volatility HighMulti-grain pitta costs are highly exposed to global grain and energy market shocks because cereals (especially wheat) and fuel/utility inputs are foundational to baking. Geopolitical disruptions affecting grain trade corridors and exporter access, as well as drought-driven crop stress, can rapidly transmit into flour and ingredient costs and tighten availability in import-dependent markets.Use multi-origin grain procurement, forward contracting/hedging where available, and maintain reformulation flexibility within label and regulatory constraints (e.g., grain mix substitutions with buyer approval).

Food Safety MediumCereals and cereal-based ingredients can carry mycotoxin contamination risk (e.g., Fusarium toxins such as deoxynivalenol), which may persist through processing and can affect both compliance and brand risk for bakery products.Implement supplier approval with routine mycotoxin testing for incoming grains/flour, enforce dry storage and pest control, and align limits and monitoring with competent authority requirements and Codex codes of practice.

Regulatory Compliance MediumFormulations may use preservatives, emulsifiers, enzymes, and acidity regulators to manage mold and texture; additive permissions and maximum use levels vary by jurisdiction and are commonly referenced against Codex GSFA frameworks. Labelling and allergen declarations (gluten-containing cereals and possible sesame/seed allergens depending on recipe and national rules) can create compliance and recall risk in export trade.Maintain jurisdiction-specific formulation and label reviews; verify additive compliance against Codex GSFA and local regulations, and apply robust allergen control and verification throughout change management.

Shelf Life Limitation MediumAmbient pitta bread is vulnerable to mold growth and quality degradation from staling; packaging seal failures and humidity excursions can shorten saleable life and increase returns/waste, especially in long-distance distribution.Tighten hygienic design and sanitation, validate packaging barrier performance and seal integrity, and use MAP/freezing strategies aligned with distribution distance and retailer handling conditions.

Sustainability

Food loss and waste risk due to short ambient shelf life and retail staling/mold losses, with downstream climate and resource impacts
Single-use flexible packaging footprint (bags, wraps, pouches) and the challenge of low recycling/high leakage rates in many markets
Energy intensity exposure (baking ovens, cooling, and any frozen logistics) linking product costs and emissions to energy market volatility

Labor & Social

Occupational safety in industrial bakeries (heat exposure, machinery guarding, flour dust) and adherence to audited workplace standards
Fair labor and traceability expectations across cereal and seed supply chains used in multi-grain formulations

FAQ

Which countries are most important in global trade for bakery products that include pitta bread?In the broader HS 1905 bakery-products trade category, major exporters include Germany, Canada, Italy, Belgium, France, and Poland, while major import markets include the United States and the United Kingdom. These country patterns are a proxy for internationally traded bakery goods that can include pitta/flatbread products.

What is the biggest global risk that can disrupt multi-grain pitta bread pricing and availability?The most disruptive risk is volatility in grain (especially wheat) and energy costs driven by weather and geopolitical shocks that affect global grain trade and fuel/utility prices. Because flour and energy are core inputs for baking and logistics, cost shocks can transmit quickly into bakery product pricing.

What global standards are commonly referenced for additives and food safety controls in packaged pitta bread trade?Codex Alimentarius is commonly referenced as an international baseline: the Codex GSFA provides a framework for permitted food additives, and Codex General Principles of Food Hygiene set out HACCP-based food safety approaches that underpin many buyer and certification requirements. In practice, manufacturers also rely on third-party certification schemes (e.g., BRCGS and FSSC 22000) to demonstrate audited food safety management.