미국 천도복숭아 잼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

구연산, 신선 천도복숭아, 펙틴, 백설탕

HS 코드

200870

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

미국의 천도복숭아 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 천도복숭아 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 천도복숭아 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200870)

미국의 천도복숭아 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,384,166	6,107,336 USD
2023	3,365,033	4,193,359 USD
2022	4,939,321	5,051,789 USD

미국에서 수출되는 천도복숭아 잼의 주요 수출 대상 시장 (HS 코드 200870) 2024

2024년 기준, 미국발 천도복숭아 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	2,690,768	2,737,162 USD
2	멕시코	1,333,649	1,646,082 USD
3	스페인	417,632	449,592 USD
4	코스타리카	131,615	166,983 USD
5	영국	115,330	127,338 USD

소싱 진단

미국산 천도복숭아 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 천도복숭아 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 천도복숭아 잼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

천도복숭아 잼의 미국 샘플 수입 거래 및 가격 기록

미국의 천도복숭아 잼 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 천도복숭아 잼 샘플 수입 거래 단가(일자별): 2025-11-28: 0.88 USD / kg, 2025-10-06: 0.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-28	NEC* ***** ***** ***	0.88 USD / kg	(-)	(-)	-
2025-10-06	NEC****** ***** **** ********* *** ********* **** *********	0.84 USD / kg	(-)	(-)	-

미국 내 상위 천도복숭아 잼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 천도복숭아 잼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 천도복숭아 잼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 천도복숭아 잼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

미국 내 천도복숭아 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200870)

미국의 천도복숭아 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	109,585,719	194,443,559 USD
2023	112,464,936	202,247,974 USD
2022	104,881,933	193,588,137 USD

미국에 천도복숭아 잼를 공급하는 주요 원산지 공급국 (HS 코드 200870) 2024

2024년 기준, 미국로 천도복숭아 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	47,198,449	101,435,938 USD
2	중국	47,538,728	61,915,930 USD
3	스페인	4,191,631	11,492,942 USD
4	칠레	3,815,132	6,759,323 USD
5	남아프리카	3,502,658	5,958,204 USD

수출 진단

우리 천도복숭아 잼, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 천도복숭아 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionProcessed Consumer Food Product

Market

Nectarine jam in the United States is a niche fruit-spread segment sold mainly through supermarkets, specialty retailers, and online channels, with generally year-round availability due to shelf-stable processing and the option to use frozen or puréed fruit inputs. The U.S. market has substantial domestic co-packing and branded manufacturing capacity for jams and preserves, while imported specialty preserves also compete in premium tiers. Product positioning often overlaps with broader “stone-fruit” preserves and reduced-sugar “fruit spreads,” making correct naming and labeling central to compliance. Freight costs and damage risk are meaningful because finished product is commonly distributed in heavy, breakable packaging (e.g., glass jars) via multimodal networks.

Market RoleLarge domestic consumer market with significant domestic manufacturing; also importer and exporter of fruit spreads

Domestic RoleRetail and foodservice spread/condiment category with niche demand for stone-fruit flavors (including nectarine), plus use as an ingredient for bakery and dessert applications

SeasonalityRetail availability is largely year-round because jam is shelf-stable, while nectarine raw-material availability is seasonally influenced and can be buffered via frozen, purée, or concentrate sourcing.

Specification

Physical Attributes

Spreadable gel or thick fruit spread consistency
Orange-yellow to amber color typical of cooked stone-fruit products
May be smooth (purée-based) or contain fruit pieces depending on style (jam vs preserves positioning)

Compositional Metrics

Soluble-solids and acid balance are commonly controlled to achieve gel set and flavor profile
pH/acidification control and container closure integrity are key to shelf-stable safety and spoilage prevention, especially for reduced-sugar formulations

Grades

Identity and style are commonly differentiated by labeling terms (e.g., jam vs preserves vs fruit spread) rather than formal grades; labeling must not be misleading under U.S. FDA rules

Packaging

Glass jars with twist-off or lug caps (common in retail)
PET/plastic jars (some value and foodservice formats)
Single-serve portion cups (foodservice and on-the-go)
Bulk pails or bags-in-box (ingredient/industrial foodservice use)

Supply Chain

Value Chain

Fruit sourcing (fresh, frozen, or purée) → receiving/spec check → preparation (wash/pit/pulp as needed) → formulation (sugar/pectin/acid) → cooking/concentration → hot-fill into containers → cooling → labeling/case pack → ambient warehousing → retail/foodservice distribution

Temperature

Typically distributed and stored ambient when unopened; protect from temperature extremes that can stress seals or degrade color/flavor
After opening, consumer handling commonly requires refrigeration (per label instructions)

Shelf Life

Shelf stability depends on validated thermal process (as applicable), pH/acid balance, soluble solids, hygienic filling, and container closure integrity
Reduced-sugar products can be more spoilage-prone and may rely more heavily on formulation controls and/or permitted preservatives

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighIn the U.S. market, the most common deal-blocking risk for imported or domestically distributed nectarine jam is FDA/CBP action due to non-compliant labeling or identity representation (e.g., misbranding, incorrect ingredient declaration, Nutrition Facts nonconformance, or a “jam/preserves” name that does not align with the product’s formulation and applicable FDA standards).Run a pre-market label and formulation compliance review against FDA labeling rules (21 CFR Part 101) and applicable standards of identity for fruit jams/preserves (21 CFR Part 150), and ensure importer FSVP and Prior Notice processes are in place for imports.

Logistics MediumFreight-rate volatility and in-transit breakage (especially for glass jars) can raise landed cost, cause customer chargebacks, and disrupt on-shelf availability for a heavy, fragile shelf-stable product.Optimize packaging weight and protective dunnage, validate pallet patterns and drop/vibration performance, and consider domestic co-packing or closer-to-market warehousing to reduce long-haul exposure.

Food Safety MediumShelf-stable jam can still face spoilage and safety risks if process controls fail (e.g., inadequate thermal processing where applicable, poor hygienic design, or compromised container closure integrity), leading to mold/yeast growth, recalls, or customer delisting.Validate the manufacturing process and critical parameters (pH/acid balance, fill temperature, closure integrity), implement robust sanitation and environmental monitoring, and maintain finished-goods hold-and-release with QA checks.

Climate MediumStone-fruit supply variability (heat, drought, frost events) can tighten nectarine availability and increase input costs, especially when relying on specific U.S. sourcing regions for flavor and marketing claims.Diversify approved fruit input options (fresh/frozen/purée), qualify multi-region sourcing where feasible, and maintain buffer inventory strategies for key ingredients and packaging.

Sustainability

Water availability and drought exposure in U.S. stone-fruit sourcing regions can affect raw-material cost and continuity for nectarine-based products
Packaging footprint considerations (glass weight, breakage waste, and recycling performance) are salient for jam distributed at scale
Sugar and fruit ingredient sourcing may be subject to customer sustainability questionnaires (traceability, supplier codes of conduct, and packaging sustainability targets)

Labor & Social

Seasonal agricultural labor compliance in upstream fruit harvesting (wage/hour, worker safety, housing where applicable) is a recurring due-diligence theme for U.S.-market buyers
Manufacturing-site social compliance (worker safety, overtime, and third-party audit expectations) can be required by retail customers

Standards

SQF
BRCGS
FSSC 22000
ISO 22000

FAQ

What governs whether a product can be labeled and marketed as “nectarine jam” in the United States?In the U.S., FDA food labeling rules (21 CFR Part 101) govern core label elements, and FDA standards of identity for fruit jams/preserves and related products (21 CFR Part 150) can be relevant when a product is represented as “jam” or “preserves.” A seller should ensure the product’s formulation and labeling are consistent with the chosen name and are not misleading.

What are common U.S. import compliance steps for bringing nectarine jam into the country?Common steps include filing entry with U.S. Customs and Border Protection (CBP), submitting FDA Prior Notice for the imported food shipment, and ensuring the U.S. importer meets Foreign Supplier Verification Program (FSVP) obligations where applicable. Label compliance is a frequent focus area for admissibility and retail acceptance.

Are preservatives or gelling agents allowed in nectarine jam sold in the U.S.?Yes, many processed fruit spreads use permitted ingredients such as pectin (gelling agent) and acids like citric acid or lemon juice for gel set and flavor. If preservatives are used (more common in some reduced-sugar formulations), they must be permitted for the intended use and declared on the ingredient label in line with FDA requirements.