인도네시아 누가 과자 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

쫀득한 누가 캔디, 초콜릿 헤이즐넛 누가, 클래식 아몬드 누가, 과일 견과 누가, +3

원재료

난백분말, 꿀, 난백액, 피스타치오 넛, +2

HS 코드

170490

최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

인도네시아의 누가 과자 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 누가 과자 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 누가 과자의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

인도네시아의 누가 과자 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	51,388,399	167,230,221 USD
2022	45,716,174	143,961,759 USD

수입 가능성 진단

인도네시아산 누가 과자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

인도네시아의 누가 과자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 누가 과자 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 누가 과자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

인도네시아의 누가 과자 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	44,287,373	120,256,433 USD
2022	41,282,733	111,418,915 USD

수출 가능성 진단

우리 누가 과자, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

인도네시아 누가 과자 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Consumer Packaged Good

Market

Nougat confectionery in Indonesia is a packaged, shelf-stable candy category positioned mainly in modern retail and e-commerce. Market access is shaped less by agricultural seasonality and more by compliance with Indonesia’s processed-food requirements, especially BPOM product registration and labeling. Halal assurance is commercially important in Indonesia and may be a formal market-entry requirement depending on product category and enforcement timeline under BPJPH administration. Heat and humidity management during storage and distribution is a practical quality constraint for nougat, particularly for soft or coated variants.

Market RoleDomestic processed-food market with both local manufacturing and imported brands

Domestic RoleConsumer packaged confectionery product sold via retail and online channels

Specification

Physical Attributes

Chewy/aerated texture with nut inclusions (where used)
Non-sticky surface and consistent bite (soft vs. hard style) are common buyer acceptance cues
Heat/humidity exposure can cause softening, stickiness, or surface blooming in coated products

Compositional Metrics

Moisture/water activity control is important to prevent stickiness and texture drift during storage

Packaging

Individually wrapped pieces (flow-wrap) in retail bags or jars
Retail cartons or gift boxes
Bulk packs for foodservice, bakery, or repacking (subject to labeling controls)

Supply Chain

Value Chain

Ingredient sourcing (sugar/glucose, nuts, egg/alternatives) -> cooking and aeration -> forming and cooling -> cutting -> packaging and coding -> distribution to retail/online fulfillment

Temperature

Store and transport in cool, dry conditions to reduce softening and stickiness in tropical ambient conditions

Shelf Life

Shelf-life and texture stability depend on moisture control and packaging barrier performance; humidity exposure can accelerate quality loss

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet BPOM requirements for imported processed foods (notably product registration status and compliant Indonesian labeling) and any applicable halal assurance requirements can block legal retail sale and trigger detention, re-labeling orders, or withdrawal.Use an experienced local importer/distributor to pre-verify BPOM registration pathway, finalize Indonesian labeling artwork, and confirm halal requirements with BPJPH before shipment.

Food Safety MediumNougat commonly involves major allergens (e.g., nuts, egg, milk/soy in some variants); incomplete allergen disclosure or cross-contact controls can create recall and enforcement risk.Implement allergen risk assessment and label review; ensure supplier documentation supports allergen statements and that batch/lot traceability is maintained.

Climate MediumIndonesia’s hot and humid logistics environment can degrade nougat quality (softening, stickiness, bloom in coated products), increasing complaints, returns, or write-offs.Specify packaging barrier performance, humidity control in warehousing, and temperature-managed handling for soft/coated SKUs.

Logistics MediumSea-freight delays and cost volatility can disrupt replenishment cycles and erode importer margins for packaged confectionery, especially when shelf-life or quality is sensitive to transit and storage conditions.Plan buffer inventory and consolidate shipments; use packaging suitable for extended transit and confirm storage conditions across the distribution chain.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is the single biggest market-entry risk for packaged nougat in Indonesia?Regulatory non-compliance—especially BPOM product registration/labeling issues and any applicable halal assurance requirements—can block legal retail sale and lead to detention, re-labeling orders, or withdrawal.

Which documents are commonly needed to import packaged nougat into Indonesia for retail sale?Commercial invoice, packing list, bill of lading/air waybill, and (where needed) a certificate of origin, plus BPOM product registration/approval documentation for retail sale and halal documentation if applicable under BPJPH administration; importers commonly also request a certificate of analysis/specification set.

What food-safety labeling issue is most important for nougat products in Indonesia?Allergen transparency is critical because nougat often contains nuts and may include egg or milk/soy in some variants; incomplete allergen disclosure and weak batch traceability increase recall and enforcement risk.