폴란드 누가 과자 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

쫀득한 누가 캔디, 초콜릿 헤이즐넛 누가, 클래식 아몬드 누가, 과일 견과 누가, +3

원재료

난백분말, 꿀, 난백액, 피스타치오 넛, +2

HS 코드

170490

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

폴란드의 누가 과자 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 누가 과자 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드 내 누가 과자의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

폴란드의 누가 과자 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	132,029,550	755,181,771 USD
2023	129,674,469	666,380,058 USD
2022	127,670,599	537,492,465 USD

폴란드에서 수출되는 누가 과자의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 폴란드발 누가 과자 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	29,866,290	171,339,552 USD
2	헝가리	9,888,617	59,122,243 USD
3	영국	9,660,724	51,960,765 USD
4	체코	7,381,286	43,619,369 USD
5	루마니아	5,847,839	37,759,533 USD

소싱 진단

폴란드산 누가 과자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 누가 과자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 누가 과자 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 누가 과자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

폴란드의 누가 과자 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	92,337,119	397,351,437 USD
2023	91,542,506	362,479,172 USD
2022	86,758,683	296,931,443 USD

폴란드에 누가 과자를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 폴란드로 누가 과자를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	29,271,170	123,253,794 USD
2	우크라이나	13,545,517	40,552,655 USD
3	스페인	7,546,752	38,741,233 USD
4	네덜란드	6,731,853	30,784,003 USD
5	체코	7,048,351	22,980,683 USD

수출 진단

우리 누가 과자, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 누가 과자 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Nougat confection in Poland is a packaged sweets category supplied by established domestic confectionery manufacturers and sold primarily through large-format retail, convenience, and growing online grocery channels. As an EU member state, Poland’s product compliance baseline is EU food law, including mandatory allergen-focused labelling and nutrition information requirements for prepacked foods, and EU rules on permitted food additives. Poland also has an export-oriented confectionery sector in the broader baked goods and sugar confectionery industry (CN 1701–1704, 1806, 1901, 1905), with exports reported at EUR 7,821.88 million in 2023 (Eurostat Comext cited by Trade.gov.pl). The most trade-disruptive risks for nut-based nougat-style products are EU contaminant-limit non-compliance (e.g., mycotoxins/aflatoxins in nuts) and labeling non-compliance in Polish language and allergen/nutrition disclosures, which Polish authorities actively inspect.

Market RoleDomestic consumer market with established domestic confectionery manufacturing and intra-EU trade activity

Domestic RoleMass-market packaged sweets sold via discount supermarkets, convenience stores, and online grocery/delivery; nut- and wafer-based bars (including nougat-containing variants) are present in mainstream retail assortments.

Market Growth

SeasonalityYear-round availability; seasonal demand peaks are plausible in gift-led periods but are not quantified in this record.

Specification

Physical Attributes

Texture profiles vary by recipe (aerated/whipped vs. chewy nougat), often combined with nut inclusions and/or wafer layers
Chocolate coating is common in bar formats; heat exposure during distribution can affect appearance and texture

Compositional Metrics

Declared nut content and allergen profile (nuts, milk, egg, soy) are central buyer/consumer acceptance parameters
Sugar and fat composition drives nutrition declaration values required on prepacked foods in the EU

Packaging

Individually flow-wrapped bars/pieces for convenience channels
Multi-pack bags/boxes for family consumption and gifting
Moisture- and oxygen-barrier packaging to protect texture and reduce fat oxidation risk in nut-containing products

Supply Chain

Value Chain

Ingredient sourcing (sugar, nuts, cocoa/chocolate, egg products where used) → factory processing under HACCP-based procedures → packaging/metal detection → distribution to national retail DCs and convenience networks → shelf placement and online grocery fulfilment
Polish domestic manufacturing examples include Wawel’s Dobczyce plant and Mieszko’s Racibórz plants; mainstream retail distribution includes Biedronka (including online sweets category) and convenience ecosystems such as Żabka.

Temperature

Avoid prolonged heat exposure in storage and transport to reduce melting, deformation, and chocolate fat bloom risks for chocolate-coated variants.

Shelf Life

Shelf-stable at ambient conditions, but quality is sensitive to humidity (texture changes) and packaging integrity (staling/oxidation), especially for nut-containing products.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighNut-based nougat products face a deal-breaker risk if raw nuts (or cocoa-containing components) exceed EU maximum levels for contaminants such as mycotoxins/aflatoxins; under EU rules, foods exceeding maximum contaminant limits must not be placed on the market, and detection can trigger withdrawals/recalls and rapid notifications via RASFF.Implement incoming-lot testing and supplier assurance for nuts/cocoa (mycotoxins, heavy metals where relevant), enforce HACCP-based controls, and maintain full batch traceability to enable rapid containment if a non-compliance is detected.

Regulatory Compliance HighLabeling non-compliance is a high-probability disruption risk in Poland: IJHARS’ September 2025 controls on imported products reported that 47 of 66 confectionery product batches (71.2%) were challenged, with frequent issues including missing Polish-language information, incomplete ingredients lists, and incorrect date marking; online listings also lacked mandatory information in some cases.Perform a Poland/EU label compliance review before shipment and before online listing publication (Polish language, complete ingredient list with emphasised allergens, nutrition declaration when required, correct durability date format and placement).

Food Safety MediumAllergen-control failures (nuts, milk, egg, soy) can lead to acute consumer safety risks and recalls; EU rules require mandatory declaration and clear emphasis of 14 allergens when used as ingredients, increasing enforcement and litigation exposure if labels or cross-contact controls fail.Segregate allergens in production, validate cleaning, verify supplier allergen statements, and ensure allergen emphasis on-pack and in online product pages matches the final recipe.

Crisis Management MediumSerious safety issues can escalate quickly via RASFF: Poland’s national RASFF contact point is coordinated by the Chief Sanitary Inspectorate (GIS), which notifies the European Commission via iRASFF when unsafe food is identified, potentially affecting cross-border trade flows and retailer acceptance.Maintain recall-ready documentation (traceability, supplier specs, test results) and align incident reporting workflows with EU/Poland expectations to reduce response time and limit commercial spread.

Sustainability

Certified cocoa and palm-oil sourcing expectations in branded Polish confectionery (e.g., Rainforest Alliance cocoa approaches and RSPO palm-oil certification appear in producer communications).
Deforestation and land-use risk screening in cocoa supply chains is a recurring buyer theme; certification systems explicitly address deforestation and farm-level controls.

Labor & Social

Cocoa supply-chain child labor risk is a documented concern for Ghana-origin cocoa inputs; buyers may require due diligence and/or certification evidence when cocoa is sourced from Ghana.
Retail-facing compliance and marketing claims (e.g., sustainability seals) increase scrutiny risk if documentation cannot substantiate claims.

Standards

BRC
IFS Food

FAQ

What are the most common labeling problems that can block or disrupt confectionery sales in Poland?Poland’s IJHARS reported extensive labeling non-compliances in a September 2025 control of imported foods, including confectionery. The most frequent issues included missing information in Polish, missing or incomplete ingredient lists (including allergen information), and incorrect best-before date marking. These kinds of issues can lead to products being challenged and subject to corrective actions or sales bans until fixed.

Which EU rules are the baseline for allergen and nutrition labeling for nougat confection sold in Poland?For prepacked nougat confection in Poland, the baseline is EU Regulation (EU) No 1169/2011 on food information to consumers. It requires allergens to be clearly indicated and emphasized in the ingredients list and makes nutrition information mandatory for most prepacked processed foods.

If a serious safety risk is found in nougat confection in Poland, how does it get escalated across the EU?Poland participates in the EU Rapid Alert System for Food and Feed (RASFF). The Chief Sanitary Inspectorate (GIS) coordinates Poland’s national RASFF contact point and notifies the European Commission through the iRASFF system when unsafe food is identified, which can support rapid actions such as withdrawals or recalls.