이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 850개와 수입업체 1,107개가 색인되어 있습니다.
3,258건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
육두구에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,258건을 분석하고, 월간 단가 벤치마크로 육두구의 수출 경쟁력과 소싱 리스크를 추적하세요.
육두구 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
육두구의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
육두구의 YoY 변동 상위 국가는 칠레 (+249.0%), 아랍에미리트 (+150.3%), 중국 (-95.0%)입니다.
육두구 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 육두구 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 육두구 거래 단가가 있는 국가는 오스트리아 (34.06 USD / kg), 스페인 (17.62 USD / kg), 베트남 (11.57 USD / kg), 우크라이나 (8.48 USD / kg), 이탈리아 (7.99 USD / kg), 외 8개국입니다.
PerishabilityLow (dried spice; quality and safety depend on moisture and storage control).
Growing Conditions
Humid tropical conditions; cultivation originated in Indonesia’s Moluccas and spread to other tropical regions (FAO).
Well-drained soils with good water retention; avoidance of waterlogging is emphasized in FAO cultivation guidance.
Young trees may be established with shade and windbreaks (FAO cultivation notes).
Main VarietiesBanda nutmeg (Myristica fragrans), Papuan nutmeg (Myristica argentea)
Consumption Forms
Whole nutmeg (grated at point of use)
Ground nutmeg powder
Essential oil and oleoresin for flavoring and industrial uses
Nutmeg butter (fixed oil; minor in trade)
Grading Factors
Soundness (sound vs defective/grinders)
Size/count selections (where used in trade)
Moisture content and evidence of mold
Aroma/volatile oil retention
Foreign matter and insect damage
Planting to HarvestFAO notes vegetatively propagated plants can flower as early as 3–4 years; time to stable commercial production varies by propagation method and growing conditions.
Market
Nutmeg is a globally traded tree spice (seed of Myristica fragrans) typically sold as whole dried nutmeg or ground powder, with trade also linked to the related product mace. Export supply is concentrated in a small set of tropical origins, while demand is widely distributed across large consumer markets and spice-processing hubs. International trade commonly references HS 090810 (nutmeg) alongside broader HS 0908 classifications for nutmeg/mace/cardamoms in some datasets. Because nutmeg is shelf-stable when properly dried and protected from humidity, supply-chain competitiveness depends heavily on food safety compliance, quality consistency (aroma/volatile oil), and contamination control.
Major Producing Countries
인도네시아Widely cited as the dominant global producer of nutmeg and mace; also the leading exporter of HS 090810 nutmeg in recent UN Comtrade data (via WITS).
인도Significant producer and a major exporter of HS 090810 nutmeg in UN Comtrade data (via WITS).
스리랑카Notable producer/exporter in HS 090810 nutmeg trade flows (via WITS).
그레나다Established origin for nutmeg and mace; FAO documents detail harvest and post-harvest handling practices.
말레이시아Cultivated tropical origin referenced in FAO spice trade overviews.
Major Exporting Countries
인도네시아Largest exporter in 2024 for HS 090810 nutmeg by value and quantity (UN Comtrade via WITS).
인도Major exporter in 2024 for HS 090810 nutmeg (UN Comtrade via WITS).
네덜란드Key re-export and processing hub for spices; among top HS 090810 nutmeg exporters in 2024 (UN Comtrade via WITS).
스리랑카Among top HS 090810 nutmeg exporters in 2024 (UN Comtrade via WITS).
독일Major spice trade/processing hub; among top HS 090810 nutmeg exporters in 2024 (UN Comtrade via WITS).
Major Importing Countries
중국Largest importer in 2024 for HS 090810 nutmeg by value and quantity (UN Comtrade via WITS).
독일Major importer and EU distribution/processing hub for spices; top HS 090810 nutmeg importer in 2024 (UN Comtrade via WITS).
미국Top HS 090810 nutmeg import market in 2024 (UN Comtrade via WITS).
네덜란드Gateway/import hub supporting EU spice distribution; top HS 090810 nutmeg importer in 2024 (UN Comtrade via WITS).
프랑스Significant HS 090810 nutmeg importer in 2024 (UN Comtrade via WITS).
Supply Calendar
Grenada:Jan, Feb, Mar, Jun, Jul, AugFAO reports two peak production/collection periods (Jan–Mar and Jun–Aug) with collection continuing through the rest of the year.
Specification
Major VarietiesBanda nutmeg (Myristica fragrans), Papuan nutmeg (Myristica argentea)
Physical Attributes
Commercial nutmeg is the dried seed kernel; mace is the dried aril surrounding the seed and is traded separately.
Common commercial forms include whole nutmeg (often shelled) and ground nutmeg powder; whole form generally retains aroma longer than ground.
Compositional Metrics
FAO reports fixed (fatty) oil content of sound nutmegs varies roughly 25–40% depending on origin, quality, and storage duration.
Volatile (essential) oil is a key buyer quality attribute (aroma intensity) and is sensitive to processing and storage conditions.
Grades
Sound unassorted (SUNS) and sound selected grades (including size/count-based selections) are described in FAO post-harvest handling references for export trade.
Defectives/grinders (distillation grade) and dry-in-shell categories are also referenced in FAO handling documentation.
Packaging
Bulk shipments of nutmeg may use jute bags; FAO documents export packing formats for Grenada including bagged whole nutmegs and dry-in-shell lots.
Nutmeg essential oil (where traded) may be shipped in drums (FAO case example).
ProcessingFixed oil (nutmeg butter) can be obtained by hydraulic pressing with heat or solvent extraction; essential oil is obtained via distillation (FAO).Ground nutmeg has higher exposure to quality loss (volatile oil loss) and authenticity/contaminant control requirements than whole nutmeg.
Supply Chain
Value Chain
Fruit dehisces → seed/aril collected → separation of mace (aril) from seed → drying/curing → shelling (where applicable) → cleaning/sorting/grading → bagging/cartoning → containerized export → destination cleaning/sterilization and/or grinding/blending → retail and food manufacturing
Demand Drivers
Use as a flavoring spice in household consumption and in industrial food applications (e.g., bakery, dairy, savory seasoning blends), with additional use of extracts/oils in cosmetics and pharmaceuticals (FAO).
Temperature
Generally ambient distribution; humidity control is critical to prevent mold growth and quality loss during storage and transit.
Shelf Life
Whole nutmeg is typically more shelf-stable than ground nutmeg; aroma preservation depends on moisture control and protection from heat, light, and oxygen exposure.
Risks
Supply Concentration HighUN Comtrade data (via WITS) shows Indonesia as the largest exporter of HS 090810 nutmeg, indicating concentrated export supply; weather shocks, disease, logistics disruptions, or policy changes in dominant origins can quickly tighten global availability and raise prices.Use multi-origin sourcing (e.g., Indonesia plus India/Sri Lanka) and qualify both whole and ground formats; maintain safety stock given long shelf life.
Food Safety HighAs with many dried spices, nutmeg trade can be disrupted by contamination events (e.g., Salmonella) or mycotoxins (e.g., aflatoxins) leading to border rejections, recalls, and tighter inspection regimes in key import markets.Implement validated microbial reduction controls, robust supplier verification, and routine testing aligned to destination-market contaminant requirements (e.g., EU contaminant limits and industry guidance).
Regulatory Compliance MediumImport-market rules for contaminants and residues (including EU maximum levels for certain contaminants) can change or be enforced more strictly, raising compliance costs and causing shipment delays for non-conforming lots.Track regulatory updates in major markets and align specifications, sampling plans, and certificates of analysis with buyer and authority expectations.
Adulteration And Fraud MediumGround nutmeg is more vulnerable to adulteration or quality dilution than whole nutmeg, which can trigger contractual disputes, brand damage, and intensified buyer testing requirements.Prefer whole nutmeg for sensitive applications, require authenticity/identity testing for powders, and audit grinding/blending controls.
Sustainability
Climate and extreme-weather exposure for perennial tropical tree crops (e.g., cyclone/hurricane risk in some origins) can create episodic supply disruptions.
Post-harvest drying and storage conditions influence both food loss and food safety outcomes (mold/mycotoxin risk if moisture is not controlled).
FAQ
Which countries are the largest nutmeg exporters globally?Based on UN Comtrade HS 090810 data (via WITS) for 2024, Indonesia is the largest exporter, followed by India. The Netherlands and Sri Lanka also appear among the top exporters, reflecting both origin supply and re-export/processing hub roles.
Which countries are the largest nutmeg import markets?UN Comtrade HS 090810 data (via WITS) for 2024 lists China as the largest importer, with Germany, the United States, and the Netherlands also among the top import markets.
When is nutmeg harvested in Grenada?FAO reports that in Grenada most farmers collect fallen nutmeg seeds daily during two peak production periods—January to March and June to August—and less frequently during the rest of the year.