이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 155개와 수입업체 192개가 색인되어 있습니다.
644건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.
양파 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 644건을 분석하고, 월간 단가 벤치마크로 양파 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
양파 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
양파 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
양파 추출물의 YoY 변동 상위 국가는 아일랜드 (+483.2%), 독일 (+224.0%), 말레이시아 (+144.0%)입니다.
양파 추출물 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 양파 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 양파 추출물 거래 단가가 있는 국가는 독일 (277.81 USD / kg), 멕시코 (88.15 USD / kg), 미국 (56.21 USD / kg), 칠레 (49.66 USD / kg), 아일랜드 (35.90 USD / kg), 외 10개국입니다.
양파 추출물의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormExtract (Powder or Liquid Concentrate)
Industry PositionFood Manufacturing Input (Flavoring/Seasoning Ingredient)
Market
Onion extract is a processed onion-derived ingredient traded globally in powder and liquid concentrate formats, primarily used to deliver consistent allium flavor in savory manufactured foods. Supply economics are closely linked to onion production, which FAOSTAT-linked reporting indicates is concentrated in a small set of large producers led by India and China, with Egypt and the United States also major sources. As a close trade proxy for onion-derived dehydrated ingredients used in seasoning and extract manufacturing, UN Comtrade data for dried onions (HS 071220) show exports led by India, the United States, Egypt and China, while import demand is concentrated in markets such as Germany, the United Kingdom, Japan, Canada and Brazil. The market is exposed to abrupt availability and price shocks when large suppliers impose export restrictions on onions, as illustrated by India’s DGFT prohibition on certain onion exports through 31 March 2024.
Major Producing Countries
인도FAO reporting citing FAOSTAT indicates India is the top producer of dry onions/shallots; referenced as producing over 31 million tonnes in 2022.
중국Cited by FAO reporting (via FAOSTAT) as one of the largest global producers of dry onions/shallots.
이집트Cited by FAO reporting (via FAOSTAT) as one of the largest global producers of dry onions/shallots.
미국Cited by FAO reporting (via FAOSTAT) as one of the largest global producers of dry onions/shallots.
방글라데시FAO reporting citing FAOSTAT indicates Bangladesh produced over 2.5 million tonnes of onions/shallots in 2022 and ranked among the world’s largest producers that year.
Major Exporting Countries
인도Top exporter by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
미국Among top exporters by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
이집트Among top exporters by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
중국Among top exporters by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
독일Among top exporters by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS), reflecting EU processing/re-export activity.
Major Importing Countries
독일Top individual importer by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
영국Among top importers by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
일본Among top importers by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
캐나다Among top importers by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
브라질Among top importers by value for dried onions (HS 071220) in 2023 in UN Comtrade data (via World Bank WITS).
Specification
Major VarietiesWhite onion types, Yellow onion types, Red onion types
Physical Attributes
Characteristic onion aroma and flavor profile; color and odor depend on the onion type and processing intensity.
Common commercial formats include powder and other dried forms used as upstream inputs for extract/concentrate manufacturing.
Compositional Metrics
Moisture is a key buyer specification dimension for onion-derived powders; ISO 5559:1995 provides a reference specification framework for dehydrated onion, including moisture limits and microbiological recommendations.
Grades
ISO 5559:1995 — Dehydrated onion (Allium cepa L.) — Specification (reference for onion-derived dried ingredients used in extract supply chains).
UNECE FFV-25 — Onions (reference standard for fresh onions in international trade, relevant to upstream raw material quality).
Supply Chain
Value Chain
Onion cultivation and harvest -> washing/peeling -> size/quality sorting -> dehydration (for powder routes) and/or extraction and concentration (for liquid routes) -> milling or spray drying (for powdered extracts) -> blending/standardization -> packaging -> export distribution to food manufacturers
Demand Drivers
Manufacturer demand for consistent savory/allium flavor delivery across seasonings, soups, sauces and snack applications
Convenience and standardization versus handling fresh onions at scale (labor, yield variability, and storage losses)
Temperature
Onion-extract powders are generally traded as shelf-stable, low-moisture ingredients but require moisture control during transport and storage to prevent caking and quality loss.
Risks
Trade Policy Shock HighOnion-extract supply chains can be disrupted by sudden export restrictions in major onion-origin countries. India’s DGFT amended the export policy for certain onions (HS 07031019) from “Free” to “Prohibited” until 31.03.2024, illustrating how quickly policy actions can tighten availability of onion raw material and onion-derived dehydrated inputs used for extract manufacturing and global seasoning trade.Qualify multiple origins (e.g., Egypt/China/US in addition to India), contract for safety stocks, and include contingency clauses and alternative formulations (e.g., blended allium profiles) for short-notice supply gaps.
Food Safety MediumLow-moisture onion-derived ingredients (used as upstream inputs for extracts and powders) can still carry microbiological hazards if hygiene controls are inadequate. ISO 5559:1995 provides a recognized reference specification for dehydrated onion, including microbiological recommendations and handling/transport considerations that buyers often translate into supplier approval and testing requirements.Require HACCP-based controls and third-party certification (e.g., GFSI-recognized schemes), verify validated lethality/controls where applicable, and implement routine pathogen and indicator testing aligned to buyer specifications.
Price Volatility MediumOnion markets are prone to price spikes driven by seasonality, weather events, and trade policies of partner countries; FAO has highlighted how these factors contribute to volatile onion prices in import-reliant contexts. This volatility can transmit into onion-extract and seasoning ingredient costs and availability when processors compete for constrained raw onion or dehydrated onion supply.Use index-linked contracts where feasible, maintain flexible sourcing windows, and plan buffered procurement around expected policy and seasonal risk periods.
FAQ
Which countries are the leading exporters of onion-derived dried ingredients used as a proxy for onion-extract trade?Using UN Comtrade dried onions (HS 071220) as a close proxy for onion-derived dehydrated ingredients used in extract/seasoning supply chains, the leading exporters in 2023 included India, the United States, Egypt, China and Germany (via World Bank WITS).
Why can onion-extract availability and prices change abruptly in global trade?Because onion extract depends on raw onion and onion-derived dehydrated inputs, sudden policy actions in major origins can tighten supply quickly. For example, India’s DGFT changed the export policy for certain onions (HS 07031019) to “Prohibited” until 31 March 2024, illustrating how export controls can create short-notice disruptions that cascade into processed onion ingredient markets.