포르투갈 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

칼슘 강화 오렌지 주스, 신선 착즙 오렌지 주스, 고과육 오렌지 주스, NFC 오렌지 주스, +2

파생 제품

오렌지 주스 음료, 과일 농축 시럽, 장기 보관 과일 음료, 모조 크리올로 소스, +1

원재료

신선 오렌지

HS 코드

200912

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

포르투갈의 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 포르투갈의 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

포르투갈 내 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

포르투갈의 오렌지 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,715,610	2,792,432 USD
2023	2,664,426	2,172,237 USD
2022	2,555,291	1,900,459 USD

포르투갈에서 수출되는 오렌지 주스의 주요 수출 대상 시장 (HS 코드 200912) 2024

2024년 기준, 포르투갈발 오렌지 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	940,407	877,112.418 USD
2	카보베르데	502,802	556,880.417 USD
3	프랑스	561,305	250,147.866 USD
4	벨기에	41,426	218,375.67 USD
5	영국	95,667	139,085.889 USD

소싱 진단

포르투갈산 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

포르투갈의 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 포르투갈의 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

포르투갈 내 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

포르투갈의 오렌지 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,629,506	9,053,303 USD
2023	9,337,848	9,758,546 USD
2022	10,071,658	9,664,255 USD

포르투갈에 오렌지 주스를 공급하는 주요 원산지 공급국 (HS 코드 200912) 2024

2024년 기준, 포르투갈로 오렌지 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	6,749,114	7,596,530.313 USD
2	프랑스	468,494	851,409.129 USD
3	독일	387,669	564,174.579 USD
4	오스트리아	8,833	14,729.033 USD
5	마케도니아	10,544	12,293.677 USD

수출 진단

우리 오렌지 주스, 이 포르투갈 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 포르투갈 오렌지 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged Liquid (Juice / Nectar)

Industry PositionProcessed Beverage Product

Market

Orange juice in Portugal is a mainstream non-alcoholic beverage product supplied through a mix of domestic beverage manufacturing and intra-EU trade flows. Portugal’s citrus production is concentrated in the Algarve, including the protected geographical indication (IGP) “Citrinos do Algarve,” which underpins origin-positioned orange products. Packaged orange juice on the Portuguese market commonly includes “fruit juice from concentrate” as well as orange nectars with declared minimum fruit content. Trade data indicate Portugal is a net importer of orange juice (notably sourcing from Spain), while exporting smaller volumes to selected destinations.

Market RoleNet importer and domestic processing/consumer market

Domestic RoleLarge domestic consumer market with established beverage manufacturing that transforms fruit concentrates/pulps into packaged juice and nectar products.

SeasonalityAlgarve citrus supply is seasonal with documented production peaks around winter (December–January) and early summer (June–July), while packaged orange juice availability is typically year-round due to processing and trade flows.

Specification

Primary VarietyValencia Late

Secondary Variety

Dalmau (Navelina)
Newhall

Physical Attributes

Citrinos do Algarve IGP highlights citrus characterized by high juice content and a sweet taste profile.
Portuguese branded orange juice products commonly declare “made from concentrate” for 100% orange juice from concentrate.

Compositional Metrics

For fruit nectars, EU rules require a declared minimum fruit content percentage on the label.

Packaging

1L carton packs (e.g., Tetra Pak format)
200ml glass bottles (single-serve)

Supply Chain

Value Chain

Algarve citrus production and procurement → fruit reception & selection → washing → juice/pulp preparation and formulation (often using concentrate/pulp inputs) → pasteurization → aseptic filling into cartons/bottles → secondary packing & palletizing → distribution to retailers/foodservice
Intra-EU sourcing (notably Spain) and selected third-country flows (e.g., Egypt for frozen orange juice) → Portuguese import handling → distribution and/or use as industrial input for local packaging

Temperature

Frozen orange juice trade (HS 200911) requires frozen storage and cold-chain discipline through transit and warehousing.
Packaged ambient-stable juice/nectar is commonly distributed without refrigeration, but opened products are typically stored refrigerated.

Shelf Life

Pasteurization and aseptic filling support ambient distribution; post-opening refrigeration guidance is commonly provided on-pack.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Supply Concentration HighPortugal’s orange juice availability and pricing can be severely disrupted by global supply shocks because EU orange juice imports are heavily concentrated in major supplier countries (notably Brazil), and Portugal’s supply can be indirectly exposed even when sourcing intra-EU (e.g., via Spain/Benelux trading hubs).Use multi-origin sourcing strategies (including intra-EU suppliers and alternative third-country origins where feasible), maintain flexible product mix (from-concentrate vs NFC/nectar), and use longer-term supply agreements for key inputs.

Climate HighSevere drought conditions in Portugal—particularly affecting the south/Algarve—create a direct risk to domestic citrus output and can tighten the availability of locally positioned raw material for orange-based products.Qualify alternative orange sources alongside Algarve supply, and strengthen water-efficiency and contingency planning for Algarve-linked procurement.

Logistics MediumFrozen orange juice flows into Portugal (HS 200911) add cold-chain and energy-cost exposure; freight and energy volatility can impact landed cost and service levels for bulky juice products.Optimize inbound mode and warehousing (contracted cold storage capacity where needed), and consider importing concentrate/pulp for domestic packaging to reduce shipment of bulky finished product.

Regulatory Compliance MediumMislabeling risks (e.g., incorrect use of reserved terms such as “fruit juice,” “fruit juice from concentrate,” or missing fruit-content declarations for nectars) can trigger enforcement action or product withdrawal in Portugal under EU labeling rules.Validate label claims and product definitions against Council Directive 2001/112/EC and Regulation (EU) No 1169/2011 prior to shipment/launch.

Food Fraud MediumFruit-juice categories are exposed to authenticity risks (e.g., dilution, undeclared sugar addition in inappropriate categories, or misleading origin/quality claims); Portugal’s food safety authority framework includes food fraud enforcement and inspection activity.Implement authenticity testing plans (supplier verification, specifications, and periodic analytical screening) and maintain robust traceability documentation for inputs and finished lots.

Sustainability

Supply concentration risk in the wider EU orange juice system (notably reliance on major global suppliers) can translate into price/availability shocks for Portugal even when sourcing intra-EU.
Water scarcity and drought management are material sustainability constraints for Algarve citrus production, influencing irrigation practices and resilience planning.

FAQ

How does EU law define “fruit juice from concentrate,” which is common on Portuguese orange juice labels?EU rules define “fruit juice from concentrate” as juice obtained by reconstituting concentrated fruit juice with suitable water and restoring flavors (and, where appropriate, pulp and cells) recovered during processing. These definitions and reserved names are set out in Council Directive 2001/112/EC.

Which Portuguese brand is a prominent domestic producer of orange juice products in Portugal?Compal, part of the Portuguese beverage group Sumol+Compal, is a prominent domestic brand with orange juice products, including 100% orange juice made from concentrate and orange nectar-style products.

Where is Portugal’s main citrus production region, and why does it matter for orange-positioned products?Portugal’s main citrus production region is the Algarve. It matters because the “Citrinos do Algarve” protected geographical indication (IGP) supports origin-based differentiation and lists recognized citrus species/varieties associated with the region.

Which countries supply frozen orange juice to Portugal in recent trade statistics?Comtrade-based trade statistics for HS 200911 (frozen orange juice) show Spain as a leading supplier to Portugal, with other notable flows including the Netherlands and Egypt among top exporters to Portugal in 2023.