중국 오렌지 펄프 셀 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

오렌지 펄프

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

중국산 오렌지 펄프 셀, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

중국의 오렌지 펄프 셀 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

중국의 오렌지 펄프 셀에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 펄프 셀의 중국 샘플 수입 거래 및 가격 기록

중국의 오렌지 펄프 셀 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

중국의 오렌지 펄프 셀 샘플 수입 거래 단가(일자별): 2025-09-05: 1.15 USD / kg, 2025-09-05: 1.15 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-05	CEL* ********* ****** *** *******	1.15 USD / kg	(-)	(-)	-
2025-09-05	CEL* ********* ****** *** *******	1.15 USD / kg	(-)	(-)	-

중국 내 상위 오렌지 펄프 셀 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 중국의 오렌지 펄프 셀에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(중국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

중국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 중국의 오렌지 펄프 셀 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 중국에서 활동 중인 오렌지 펄프 셀 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 오렌지 펄프 셀, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 오렌지 펄프 셀 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormAseptic or Frozen (industrial bulk)

Industry PositionFood Ingredient (intermediate input for beverage and fruit-preparation manufacturing)

Market

Orange pulp cells in China are primarily a B2B fruit ingredient used to add texture and ‘with-pulp’ positioning in juice, RTD beverages, and related fruit-based formulations. China has large citrus and orange production concentrated in southern and central provinces, supporting a domestic processing base that can supply pulp-type ingredients alongside juice production. For market access into China, regulatory compliance and documentation/registration with customs authorities can be a gatekeeper for imported pulp-cell products. Demand signals in China’s juice segment include growth in not-from-concentrate (NFC) and higher-pulp products, which can support pulp-cell ingredient usage.

Market RoleMajor domestic producer and processor market; mixed importer depending on citrus ingredient category and pricing

Domestic RoleIndustrial ingredient for juice/RTD beverage manufacturing and high-pulp juice formats; also used in fruit preparations

Market GrowthGrowing (near- to medium-term outlook)incremental growth supported by NFC and higher-pulp juice demand

SeasonalityRaw orange intake for processing is seasonal, while pulp-cell ingredient availability is extended through aseptic and frozen storage formats.

Specification

Secondary Variety

Valencia
Cara Cara
Bingtang oranges

Physical Attributes

Pulp cell integrity (intact juice sacs) and low breakage
Pulp size distribution consistency
Color uniformity and absence of peel/seed fragments
Low foreign matter tolerance for beverage applications

Compositional Metrics

Brix, pH, and titratable acidity targets aligned to beverage formulation needs
Microbiological limits appropriate for aseptic or frozen ingredient use

Packaging

Aseptic bag-in-drum or bag-in-box bulk packs for ambient storage/transport (sealed)
Frozen bulk packs (cartons/drums) requiring cold chain

Supply Chain

Value Chain

Orange procurement in key citrus provinces → pulp cell separation/extraction → washing/standardization → heat treatment (as applicable) → aseptic filling or freezing → bulk storage → delivery to beverage/juice manufacturers or export

Temperature

Frozen pulp cells require continuous cold chain and careful thaw management to protect texture
Aseptic pulp cells rely on hygienic processing and sealed packaging to maintain stability

Shelf Life

Shelf life is driven by format (aseptic vs frozen), hygiene control, and avoidance of post-process contamination
Once opened, handling controls and rapid use are important to prevent quality deterioration

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with China’s GACC import-food overseas producer registration and documentation rules can block entry of orange pulp cell shipments; regulatory updates (including the version scheduled to take effect on 2026-06-01) create change-risk for exporters targeting China.Confirm product category treatment with a China-qualified importer/agent; complete GACC overseas producer registration where required; maintain a China-specific document checklist and update it ahead of 2026-06-01.

Plant Health HighCitrus greening (Huanglongbing, HLB) is a major disease affecting citrus in South China and can reduce yield/quality, increasing raw-material price volatility and disrupting pulp-cell ingredient availability or consistency.Diversify sourcing across multiple provinces/processors; require supplier evidence of orchard disease management and raw-fruit screening; maintain safety stocks for peak beverage production windows.

Logistics MediumOrange pulp cells are freight-intensive in bulk packs; ocean freight volatility, reefer constraints (for frozen), and port congestion can materially affect landed cost and delivery reliability into China.Use multi-port routing options, lock in freight/reefer capacity early for peak seasons, and qualify aseptic alternatives where product specs allow.

Food Safety MediumBorder sampling/testing or post-arrival QA failures (microbiological issues, foreign matter, or non-alignment with China food safety standards for the applicable category) can lead to delays, rejections, or costly rework.Implement pre-shipment COA testing aligned to China-relevant limits, strengthen foreign-matter control (filtration/metal detection), and run label/marking checks with the importer before dispatch.

Sustainability

Citrus orchard input management (pesticide/fertilizer) in major producing provinces and related residue/compliance scrutiny for downstream food ingredients
Processing wastewater/organic-load management for citrus processing plants supplying pulp-type ingredients

FAQ

What is the main gatekeeper requirement for importing orange pulp cells into China?A key gatekeeper is compliance with China Customs (GACC) rules for imported foods, including overseas producer registration where applicable and a complete, consistent entry documentation set. China has published these requirements under Decree 248 and also issued an updated version scheduled to take effect on June 1, 2026.

Which regions in China matter most for orange supply and processing relevant to pulp-cell ingredients?Key citrus production provinces include Guangxi, Hunan, Hubei, Jiangxi, Guangdong, Fujian, Sichuan, and Chongqing, which together underpin domestic raw-fruit supply for processing. Jiangxi is also highlighted as a major navel orange area, and processing expansion plans have been noted in provinces such as Jiangxi, Chongqing, and Sichuan.

If the product is sold as a prepackaged food ingredient in China, what labeling framework is relevant?China’s national food labeling standards include the prepackaged food labeling general standard (GB 7718) and related official guidance from the National Health Commission (NHC). Exporters should validate whether the specific packaging is treated as prepackaged food labeling (versus transport packaging) in their China sales model and align label content accordingly.