유기농 분쇄 커피 마켓 오버뷰 2026

Name: 유기농 분쇄 커피 Global Market Overview Dataset
Creator: Tridge

상위 제품

그라운드 커피

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

유기농 분쇄 커피 마켓 커버리지는 32개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 179개와 수입업체 174개가 색인되어 있습니다.
260건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-04-04.

유기농 분쇄 커피에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 17개 국가에 걸친 공급업체 연계 거래 260건을 분석하고, 월간 단가 벤치마크로 유기농 분쇄 커피의 수출 경쟁력과 소싱 리스크를 추적하세요.

유기농 분쇄 커피 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

유기농 분쇄 커피의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

유기농 분쇄 커피의 YoY 변동 상위 국가는 멕시코 (+127.6%), 오스트리아 (+122.1%), 인도 (+45.0%)입니다.

유기농 분쇄 커피 국가별 공급업체 거래 및 단가 요약

2025-05 기준으로 유기농 분쇄 커피 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-10 기준, 노출 가능한 유기농 분쇄 커피 거래 단가가 있는 국가는 스웨덴 (45.55 USD / kg), 프랑스 (32.02 USD / kg), 콜롬비아 (25.70 USD / kg), 미국 (19.33 USD / kg), 페루 (16.63 USD / kg), 외 2개국입니다.

국가	전년 대비 변화	거래 건수	2025-05	2025-06	2025-07	2025-08	2025-09	2025-10
미국	+8.0%	87	20.27 USD / kg (317 kg)	19.73 USD / kg (257 kg)	19.65 USD / kg (292 kg)	19.17 USD / kg (335 kg)	19.70 USD / kg (411 kg)	19.33 USD / kg (284 kg)
프랑스	+24.2%	57	27.47 USD / kg (160 kg)	27.47 USD / kg (120 kg)	- (-)	27.35 USD / kg (125 kg)	- (-)	32.02 USD / kg (85 kg)
인도	+45.0%	18	11.80 USD / kg (1,008 kg)	11.74 USD / kg (2,520 kg)	- (-)	13.20 USD / kg (756 kg)	13.21 USD / kg (2,772 kg)	- (-)
이탈리아	-43.1%	15	14.45 USD / kg (130 kg)	- (-)	- (-)	- (-)	38.25 USD / kg (297 kg)	- (-)
오스트리아	+122.1%	4	- (-)	- (-)	- (-)	45.57 USD / kg (126 kg)	- (-)	- (-)
에콰도르	+39.2%	2	- (-)	- (-)	- (-)	- (-)	17.11 USD / kg (61.61 kg)	- (-)
콜롬비아	+2.9%	16	- (-)	22.65 USD / kg (370.16 kg)	22.99 USD / kg (220.24 kg)	21.34 USD / kg (34,653 kg)	23.28 USD / kg (39,177.191 kg)	25.70 USD / kg (5,988.46 kg)
온두라스	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
페루	+21.1%	13	- (-)	20.59 USD / kg (1,665.2 kg)	- (-)	- (-)	- (-)	16.63 USD / kg (5,662.362 kg)
멕시코	+127.6%	13	25.99 USD / kg (218.16 kg)	- (-)	25.04 USD / kg (125.4 kg)	25.25 USD / kg (589.16 kg)	- (-)	- (-)

유기농 분쇄 커피 Global Supply Chain Coverage

353개 기업

유기농 분쇄 커피에 대해 수출업체 179개와 수입업체 174개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 유기농 분쇄 커피 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

유기농 분쇄 커피 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

유기농 분쇄 커피에 대해 Tridge Supply Chain Intelligence에 수출업체 179개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

유기농 분쇄 커피 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 유기농 분쇄 커피 공급망 인텔리전스 네트워크의 전체 수출업체 179개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(터키)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 기타

밸류체인 역할: 소매

수출 국가: 독일

공급 제품: 그라운드 커피, 유기농 분쇄 커피, 중간 분쇄 커피

(페루)

최근 수출 거래: 2025-06-05

산업군: 기타

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: 그라운드 커피, 유기농 분쇄 커피

(에티오피아)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 51 - 100명

산업군: 작물 생산식품 제조브로커 및 무역 대행

밸류체인 역할: 식품 제조무역농업 / 생산 / 가공 / 포장

수출 국가: 미국

공급 제품: 그라운드 커피, 유기농 분쇄 커피

(인도네시아)

최근 수출 거래: 2026-03-04

산업군: 작물 생산브로커 및 무역 대행

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 캐나다

공급 제품: 그라운드 커피, 유기농 분쇄 커피

(이탈리아)

최근 수출 거래: 2025-11-11

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조

밸류체인 역할: 무역식품 제조

수출 국가: 터키, 미국, 대한민국

공급 제품: 그라운드 커피, 유기농 분쇄 커피

(미국)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 1 - 10명

산업군: 식음료 서비스업작물 생산식품 도매음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조유통 / 도매무역

수출 국가: 대한민국

공급 제품: 그라운드 커피, 유기농 분쇄 커피

유기농 분쇄 커피 글로벌 수출업체 커버리지

179개 기업

수출업체 수는 유기농 분쇄 커피의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 유기농 분쇄 커피 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

유기농 분쇄 커피 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

유기농 분쇄 커피 수요 인텔리전스를 위해 수입업체 174개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

유기농 분쇄 커피 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 유기농 분쇄 커피에 대해 추적되는 전체 수입업체 174개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(스위스)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 온라인 리테일 및 풀필먼트브로커 및 무역 대행식품 도매

밸류체인 역할: -

(쿠바)

최근 수입 거래: 2026-03-04

산업군: 브로커 및 무역 대행

밸류체인 역할: -

(스페인)

최근 수입 거래: 2026-03-04

산업군: 식품 제조식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-11

산업군: 식품 도매

밸류체인 역할: -

(독일)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 101 - 500명

산업군: 기타음료 제조식품 제조

밸류체인 역할: 터키, 러시아, 우즈베키스탄

글로벌 수입업체 커버리지

174개 기업

수입업체 수는 유기농 분쇄 커피에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 유기농 분쇄 커피 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormRoasted, Ground (Organic-Certified)

Industry PositionConsumer Packaged Food

Market

Organic ground coffee is a roasted and milled consumer coffee product whose upstream supply depends on green coffee produced in tropical highland regions, then roasted and ground either in origin countries or (more commonly) near major consuming markets. Global production is concentrated in a handful of coffee powerhouses (notably Brazil, Vietnam, Colombia, Indonesia, and Ethiopia), while certified organic supply is largely associated with smallholder-based origins in Latin America and parts of East Africa and Asia. Demand is anchored in North America, the European Union, and developed Asia, where organic certification and traceability can command premiums but also increase compliance and auditing costs. Market dynamics are shaped by coffee price volatility, climate and pest pressures on Arabica quality, and evolving due-diligence/deforestation rules affecting sourcing documentation.

Market GrowthMixed (medium-term outlook)Organic-certified retail demand tends to expand with premiumization, but volumes can be constrained by certification costs and volatile green coffee supply cycles.

Major Producing Countries

브라질Largest global coffee producer (all types); supplies both conventional and some certified segments.
베트남Major global producer dominated by Robusta; key driver of global supply balance.
콜롬비아Major Arabica producer; specialty and certified supply channels are well developed.
인도네시아Significant producer with diverse origins; supplies both Arabica and Robusta.
에티오피아Important Arabica origin with many smallholders; specialty and certified channels are prominent.
온두라스Key Central American producer; widely associated with smallholder-based certified coffee programs.
페루Notable origin in certified (including organic) supply chains serving specialty markets.
우간다Significant producer/exporter, especially Robusta; certification initiatives exist in some regions.

Major Exporting Countries

브라질Top exporter across coffee forms; pivotal to global availability and pricing.
베트남Top exporter (especially Robusta), influencing industrial blends and soluble supply chains.
콜롬비아Major exporter of Arabica, including specialty and certified channels.
온두라스Important exporter; often linked to certified smallholder programs in specialty trade.
에티오피아Specialty-focused exporter; traceability and certification programs are common in premium segments.
인도네시아Large exporter with diverse origins; supplies both commercial and specialty channels.

Major Importing Countries

미국One of the largest destination markets for roasted and specialty coffee; significant organic retail demand.
독일Major EU roasting and trading hub; significant import volumes and re-export activity.
이탈리아Major roasting country with large green coffee imports supporting espresso-oriented brands.
프랑스Large consumer market with established organic retail channels.
네덜란드EU entry and trading hub supporting distribution across the single market.
일본Large premium consumer market with steady demand for high-quality roasted/ground products.

Specification

Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)

Physical Attributes

Roast degree (light/medium/dark) strongly influences aroma profile and solubility in brewed coffee
Grind size distribution (e.g., espresso, drip, French press) determines extraction rate and cup consistency

Compositional Metrics

Moisture and water activity are monitored to manage staling and mold risk in storage
Volatile aroma retention and oxidation markers are key freshness considerations for roasted/ground coffee
Caffeine content varies by species and blend (Arabica vs Robusta) and is typically part of buyer/label expectations

Grades

Organic certification and chain-of-custody documentation are core commercial requirements for organic-labeled products
Specialty trade often references green coffee quality evaluation protocols prior to roasting (e.g., defect screening and sensory evaluation)

Packaging

High-barrier bags (often with one-way degassing valves) to manage CO₂ release while limiting oxygen ingress
Vacuum-packed or nitrogen-flushed formats are used to slow oxidation in mainstream retail supply chains
Retail pack sizes commonly range from small specialty packs to larger bulk formats for foodservice; exact sizes vary by market

ProcessingRoasted and ground coffee is highly sensitive to oxygen, heat, and light; oxidation accelerates after grindingDegassing behavior (CO₂ release) influences packaging choice and timing between grinding and packing

Supply Chain

Value Chain

Farm production (certified organic management) -> harvesting -> wet/dry milling -> green coffee storage -> export -> roasting -> grinding -> packaging -> distribution
Identity preservation and chain-of-custody controls are maintained to substantiate organic claims through multi-actor supply chains

Demand Drivers

Consumer preference for certified organic and perceived “clean label” products in retail channels
Premiumization and specialty coffee culture supporting single-origin and traceable blends
Growth of e-commerce subscriptions and direct-to-consumer coffee distribution

Temperature

Ambient shipping is typical, but quality protection requires cool, dry storage and avoidance of heat exposure during transport and warehousing
Odor contamination control is important because coffee readily absorbs external odors

Atmosphere Control

Nitrogen flushing, vacuum packing, and oxygen scavenging technologies are used by some packers to reduce oxidation risk

Shelf Life

Shelf life is typically limited by aroma loss and oxidation rather than microbial spoilage when packaging integrity is maintained
Freshness declines notably after opening; airtight resealing and minimizing headspace help preserve quality

Risks

Climate HighCoffee supply (especially Arabica used in many premium organic ground coffee products) is highly exposed to warming temperatures, rainfall variability, and pest/disease pressure (e.g., coffee leaf rust and coffee berry borer), which can reduce yields, shift suitable growing zones, and disrupt consistent quality for roasters and brands.Diversify origin portfolio across regions/altitudes, invest in long-term supplier programs (resilient varieties, shade/agroforestry, integrated pest management), and maintain flexible blending/roast specifications.

Certification Integrity MediumOrganic claims require credible certification and chain-of-custody controls; complex multi-actor coffee supply chains create risks of commingling, documentation gaps, or fraud allegations that can trigger delisting, recalls, or buyer rejection.Use robust traceability systems, maintain identity preservation where required, conduct supplier audits, and validate certificates with accredited bodies and importing-market requirements.

Regulatory Compliance MediumDeforestation-related due diligence and traceability requirements in major importing markets can increase compliance costs and create shipment delays or exclusions if geolocation, documentation, or risk assessments are inadequate for coffee supply chains.Map farm geolocation for relevant supply, align documentation with importing-market due-diligence frameworks, and engage traders/cooperatives with established compliance infrastructure.

Price Volatility MediumGreen coffee prices are volatile and can move rapidly following weather events, logistics disruptions, and macroeconomic shifts; organic premiums may compress during tight supply or high-price cycles, pressuring roaster margins and retail pricing.Apply structured hedging and contracting strategies, diversify suppliers, and use tiered product architecture to manage price pass-through.

Food Safety MediumPoor drying or storage of green coffee can elevate contamination risks (e.g., mycotoxins) and quality defects; roasted/ground products also face foreign-body risks and must meet importing-market contaminant and labeling requirements.Enforce supplier quality protocols (moisture/water activity controls), implement HACCP-based preventive controls, and use metal detection and robust finished-goods testing plans where appropriate.

Sustainability

Climate change exposure for Arabica suitability (temperature and rainfall shifts) and the need for adaptation measures (e.g., shade systems, resilient varieties)
Deforestation and land-use change risk in some coffee landscapes, increasing traceability and due-diligence expectations in importing markets
Biodiversity and ecosystem-services considerations (shade-grown/agroforestry vs sun systems) that influence sustainability claims
Water and wastewater impacts associated with wet processing in some origins (local water quality management)

Labor & Social

Smallholder livelihood vulnerability to price volatility and climate shocks, affecting farm investment and long-term supply stability
Seasonal labor and worker welfare risks during harvest, including occupational health and safety and fair pay expectations
Certification and audit burdens that can exclude smaller producers without cooperative support or financing

FAQ

Which countries dominate global coffee production and exports relevant to organic ground coffee supply chains?Global coffee production and exports are concentrated in a small set of origins, led by Brazil and Vietnam, with major Arabica and specialty-exporting roles for countries such as Colombia and Ethiopia. Many organic-certified supply chains are also commonly associated with smallholder-based origins in Latin America (e.g., Honduras and Peru) and parts of East Africa and Asia, depending on certification programs and buyer demand.

Why is organic ground coffee especially sensitive to quality loss during storage and distribution?Because it is roasted and then ground, the product has a large surface area exposed to oxygen, which accelerates oxidation and aroma loss. As a result, quality is often limited by freshness (aroma and flavor retention) rather than microbial spoilage when packaging integrity is maintained.

What manufacturing controls and certifications are commonly used for organic ground coffee sold internationally?Manufacturers commonly apply HACCP-based food safety systems and may hold recognized food safety certifications (such as ISO 22000, FSSC 22000, or BRCGS). Organic claims rely on organic certification and chain-of-custody documentation to substantiate compliant production and handling through the supply chain.