미국 유기농 렌틸칩 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

렌틸콩 칩

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-08.

소싱 진단

미국산 유기농 렌틸칩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

미국의 유기농 렌틸칩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 유기농 렌틸칩에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

유기농 렌틸칩의 미국 샘플 수입 거래 및 가격 기록

미국의 유기농 렌틸칩 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 유기농 렌틸칩 샘플 수입 거래 단가(일자별): 2026-02-13: 1.15 USD / kg, 2026-02-13: 3.17 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-13	ORG** ** * ****	1.15 USD / kg	(-)	(-)	-
2026-02-13	ORG** ** * *****	3.17 USD / kg	(-)	(-)	-

이 2건은 샘플입니다 — 트릿지에 가입하고 미국 유기농 렌틸칩 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

유기농 렌틸칩 수출 시작하기 유기농 렌틸칩 소싱 시작하기

미국 내 상위 유기농 렌틸칩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 유기농 렌틸칩에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-09-08

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행, 식품 제조, 식품 포장, 식품 도매, 기타

밸류체인 역할: 유통 / 도매, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 유기농 렌틸칩 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 유기농 렌틸칩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 유기농 렌틸칩, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

미국 유기농 렌틸칩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionConsumer Packaged Food (Snack Foods)

Market

Organic lentil chips in the United States are positioned as a better-for-you, plant-based snack within the broader packaged chips and savory snacks aisle. The U.S. market is characterized by strong demand signals tied to organic labeling, allergen-aware buying, and clean-label expectations, with products distributed through modern retail, natural/organic-focused channels, and e-commerce. Lentil-based inputs are supported by U.S. pulse production concentrated in the Northern Plains and parts of the Pacific Northwest, while many brands also rely on imported ingredients and seasonings depending on formulation and cost. Regulatory compliance is a central feature of market access because organic claims are governed by USDA’s National Organic Program and packaged-food labeling is enforced under FDA authorities.

Market RoleMajor consumer market and major packaged-snack manufacturing market; imports finished products and ingredients while also sourcing from domestic pulse production

Domestic RoleLarge domestic consumption market for organic packaged snack foods with significant co-manufacturing/private-label activity

Specification

Physical Attributes

Crisp, thin chip format with seasoning adherence expectations (even coating, minimal breakage)
Low visible defects (burnt pieces, excess powdering) for premium/natural retail acceptance

Compositional Metrics

For products labeled 'Organic' in the U.S., organic content must meet USDA organic labeling thresholds (e.g., minimum 95% organic ingredients excluding salt and water) and any non-organic portion must follow National List constraints.

Packaging

Barrier snack bags/pouches designed to protect crispness and reduce staling from moisture ingress
Clear English-language labeling for ingredients, Nutrition Facts, and allergen declarations; organic labeling elements applied according to USDA organic rules

Supply Chain

Value Chain

Organic lentil/pulse sourcing (domestic and/or imported) → milling to flour (if applicable) → snack processing (forming/cooking) → seasoning → packaging → ambient distribution to retail and e-commerce

Temperature

Ambient distribution; protect from excessive heat and humidity to preserve texture and flavor stability

Atmosphere Control

Oxygen/oxidation management is relevant for shelf-life stability (e.g., packaging practices that reduce rancidity risk for products containing vegetable oils)

Shelf Life

Shelf life is driven by moisture control (loss of crispness) and oxidation control (off-flavors), making packaging integrity and storage conditions critical

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMisuse of USDA organic labeling categories/seal or failure to meet U.S. packaged-food labeling requirements (including allergen declarations) can lead to port delays, detention/refusal, relabeling costs, retailer delisting, and/or recalls—effectively blocking market access for the specific SKU.Verify USDA organic category eligibility (e.g., 'Organic' ≥95% organic ingredients excluding salt/water) with the certifier; run a pre-shipment U.S. label compliance review (ingredients, Nutrition Facts, allergen statements including sesame where applicable) and keep FSVP/organic documentation audit-ready.

Food Safety MediumAllergen cross-contact and mislabeling are recurrent packaged-snack risks in the U.S.; sesame has been a required major-allergen declaration since January 1, 2023, increasing the consequences of outdated labels or incomplete allergen controls.Implement validated allergen controls (segregation, sanitation, label verification) and update allergen labeling to reflect current U.S. major allergen requirements.

Logistics MediumHigh cube-to-value packaged chips are vulnerable to freight cost spikes and damage during handling; margin erosion and service-level failures can disrupt retailer programs and promotions.Optimize case/pallet configuration, use protective secondary packaging, and align inventory buffers with lead times for peak promotional periods.

Climate MediumU.S. pulse production is concentrated in specific regions; drought and weather variability in these areas can tighten supply and increase lentil and lentil-flour costs, impacting organic formulations with fewer substitution options.Dual-source lentil flour (domestic and approved imported organic equivalents where feasible) and pre-contract key inputs ahead of peak volatility periods.

Sustainability

Organic integrity and audit-trail expectations for organic claims (documentation from ingredient to finished product)
Packaging waste scrutiny (pressure for recyclability, lightweighting, and reduced plastics) in U.S. retail programs
Climate-driven raw material price volatility for pulse crops affecting cost of goods for lentil-based formulations

Labor & Social

High consumer and retailer sensitivity to misleading health/clean-label marketing; reputational and legal exposure if claims are not substantiated
Operational discipline for allergen control and accurate labeling (public health impact and recall risk if mismanaged)

Standards

SQF
BRCGS Food Safety
FSSC 22000

FAQ

What does it take for lentil chips to be labeled “Organic” in the United States?In the U.S., a product labeled “Organic” must contain at least 95% organic ingredients (excluding salt and water), and any non-organic portion must follow National Organic Program rules. Products in this category may use the USDA organic seal if they comply with USDA AMS organic labeling requirements.

What are the key import compliance steps to bring organic lentil chips into the U.S. market?Importers generally need to ensure the producing/handling facilities are registered with FDA where required, file FDA Prior Notice for each shipment, and maintain a Foreign Supplier Verification Program (FSVP) unless an exemption applies. If the product is marketed as organic, the supply chain also needs organic certification and documentation consistent with USDA’s National Organic Program labeling rules.

Which allergen-labeling issue is especially important for U.S. packaged snack chips today?Sesame is a major food allergen that must be declared on U.S. packaged foods as of January 1, 2023. For lentil chips that use sesame-containing ingredients or have sesame cross-contact risk, labels and allergen controls need to reflect this requirement to avoid misbranding and recall/detention risk.