파케리 베트남 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

베트남의 파케리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 파케리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

베트남의 파케리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 파케리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파케리의 베트남 샘플 수입 거래 및 가격 기록

베트남의 파케리 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 파케리 샘플 수입 거래 단가(일자별): 2026-01-12: 2.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-12	Nui ****** * ***** ****** *** *** ******** * ********** ****** * ****** ** ******* ***** ** ***************** * *	2.36 USD / kg	(-)	(-)	-

베트남 내 상위 파케리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 파케리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-04-16

산업군: 기타식품 포장음료 제조식품 도매브로커 및 무역 대행식품 제조

밸류체인 역할: 식품 제조무역유통 / 도매

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 파케리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 파케리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionConsumer Packaged Food

Market

Paccheri is a dry Italian pasta shape (typically sold as uncooked, shelf-stable packaged pasta) positioned as a specialty/premium staple for Western-style home cooking and foodservice in Vietnam. Availability is generally year-round because the product is shelf-stable and commonly supplied through importers/distributors rather than seasonal domestic agriculture. Market access and sell-through are heavily shaped by Vietnam’s imported-food compliance requirements (notably product self-declaration documentation and Vietnamese labeling obligations). For buyers, the main differentiators are origin/brand positioning, ingredient/egg variant, texture claims (e.g., bronze-die vs. standard), and packaging formats suited to retail and foodservice.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleNiche consumer packaged food segment serving urban retail and foodservice demand for Western/Italian cuisine

Market GrowthNot Mentioned

SeasonalityYear-round availability (shelf-stable packaged product); no agricultural seasonality.

Specification

Physical Attributes

Large tube shape prone to breakage if cartons are crushed; intact shape is a common acceptance check for retail and foodservice
Dry, low-moisture product requiring moisture protection to prevent clumping/mold risk

Compositional Metrics

Ingredient declaration (e.g., durum wheat semolina; optional egg) and allergen statement for wheat/gluten are key label-linked specification points

Packaging

Retail packs (commonly small-format consumer packs) distributed through modern trade and e-commerce
Foodservice cartons/cases used by restaurants and hotels
Vietnamese supplementary label typically applied by the importer for compliant domestic sale

Supply Chain

Value Chain

Overseas pasta manufacturer → exporter → ocean freight to Vietnam → port handling → customs clearance → importer/distributor warehousing → modern trade/e-commerce/foodservice distribution → consumer preparation

Temperature

Ambient shipment and storage; protect from heat spikes that can degrade packaging and from humidity that can affect product quality

Shelf Life

Long shelf life when kept dry and sealed; moisture ingress during shipping/storage is the primary quality risk driver

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s requirements for imported pre-packaged foods—especially product self-declaration documentation (Decree 15/2018/ND-CP) and Vietnamese labeling obligations (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP)—can block domestic sale and cause customs delays, detention, relabeling costs, or forced rework of the compliance dossier.Use a Vietnam-registered importer of record; complete the Decree 15 self-declaration dossier with in-scope testing documentation; pre-validate Vietnamese label content (name, responsible entities, origin, ingredients/allergens as applicable) and implement a controlled supplementary-label process before distribution.

Logistics MediumMoisture ingress, carton crushing, and container handling issues can damage dry pasta (breakage, clumping, potential quality defects), while freight volatility can pressure landed cost for specialty imported SKUs.Specify moisture-control measures (desiccants/container liners where appropriate), enforce pallet/carton compression limits, and align safety stock and reorder cycles to ocean lead times.

Food Safety MediumSupplier quality lapses (foreign matter, allergen mislabeling for wheat/egg variants, or inconsistencies between label and dossier) can trigger market surveillance actions and brand damage in modern trade channels.Require manufacturer CoA/lot documentation, maintain HACCP/ISO22000-aligned supplier approval, and reconcile ingredient/label statements against the Vietnam compliance dossier before shipment.

Sustainability

Packaging waste (plastic films and composite packaging) and downstream waste management expectations in modern retail
Transport emissions footprint for imported shelf-stable foods

Labor & Social

Supply-chain due diligence expectations may extend to upstream agricultural inputs (e.g., wheat supply) depending on buyer policies, even when the finished good is a shelf-stable staple

Standards

HACCP
ISO 22000

FAQ

What Vietnam documentation is typically needed before selling imported packaged paccheri domestically?For pre-packaged processed foods sold in Vietnam, Decree 15/2018/ND-CP sets out product self-declaration procedures and requires a self-declaration form supported by food-safety test results (issued within the required time window) and Vietnamese-language documentation; importers generally complete this dossier before distribution.

When does a Vietnamese-language label need to be applied for imported pasta sold in Vietnam?Under Vietnam’s goods labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP), imported goods must have compulsory label content for circulation in Vietnam presented in Vietnamese, and importers add the Vietnamese label after customs clearance and before the goods are sold on the Vietnamese market.

What are core label elements that should be checked for imported paccheri before distribution in Vietnam?Vietnam’s labeling framework requires key compulsory information such as the goods name, responsible organization/individual details, and origin; for foods, ingredient presentation rules apply, and importers are responsible for ensuring the Vietnamese label is complete and consistent with the import dossier.