판단 추출물 싱가포르 마켓 오버뷰 2026

원재료

신선 판단 잎

HS 코드

330210

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 판단 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
싱가포르의 판단 추출물에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-21.

싱가포르 내 판단 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 판단 추출물에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 판단 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 330210의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 37.0%에서 샘플링되었습니다.

판단 추출물의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 판단 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 판단 추출물 샘플 거래 단가(일자별): 2026-02-27: 15.56 USD / kg, 2026-02-26: 9.92 USD / kg, 2026-01-08: 23.96 USD / kg, 2026-01-08: 45.90 USD / kg, 2026-01-08: 23.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-27	4 X * *** **** ********* ** ** * ****** * * * **** * * ******* * ****** * ** ********* * ****** * * ********* * ********	15.56 USD / kg	(싱가포르)	(필리핀)
2026-02-26	80 * **** ** **** * ****** * ************* * ********	9.92 USD / kg	(싱가포르)	(필리핀)
2026-01-08	2 X ******** ** **** * ****** * ************* * ********	23.96 USD / kg	(싱가포르)	(필리핀)
2026-01-08	NAT***** *** * *** ***** ** * ****** *** * **	45.90 USD / kg	(싱가포르)	(베트남)
2026-01-08	2 X ******** ** **** * ****** * ************* * ********	23.96 USD / kg	(싱가포르)	(필리핀)

싱가포르 내 상위 판단 추출물 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 판단 추출물에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-04-20

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 기타

밸류체인 역할: 무역

(싱가포르)

최근 수출 거래: 2026-04-20

산업군: 식품 제조

밸류체인 역할: 무역

싱가포르 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 싱가포르의 판단 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 판단 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFlavouring extract (liquid/paste)

Industry PositionFood Ingredient / Flavouring Preparation

Market

Pandan extract/flavouring preparations in Singapore are used primarily as baking and dessert flavourings and colour-aroma enhancers in both retail and foodservice channels. The market is largely supplied through commercial imports alongside some local manufacturing/packing of pandan-flavoured pastes and flavourings by Singapore-based baking-ingredient suppliers. Market access is compliance-driven: processed food consignments require a Singapore Customs permit via TradeNet and the importer must be registered with the Singapore Food Agency (SFA) for processed food. Product formulations marketed as flavouring essences/extracts must comply with Singapore’s Food Regulations (e.g., permitted solvents and prohibited flavouring agents) and SFA’s regulatory limits for food additives and contaminants, with labeling required for prepacked retail packs.

Market RoleImport-dependent consumer and food-manufacturing market (with some local manufacturing/packing of pandan flavourings)

Domestic RoleFlavouring ingredient used in local baking, desserts, beverages, and food manufacturing applications

Market Growth

SeasonalityAs a processed flavouring ingredient, availability is generally year-round; supply continuity depends more on importer inventory and compliant sourcing than on local harvest seasonality.

Specification

Physical Attributes

Formats commonly sold include clear or lightly coloured liquid flavourings and green pandan-flavoured pastes intended for baking and desserts.
Aroma intensity and colour strength are key buyer acceptance attributes for bakery and dessert applications.

Compositional Metrics

Formulations marketed as flavouring essences/extracts may use permitted solvents (e.g., propylene glycol, glycerol, water, triacetin) and must avoid prohibited flavouring agents under Singapore’s Food Regulations.
Some pandan-flavoured pastes/flavourings marketed in Singapore list humectants (e.g., sorbitol) and permitted colours (e.g., E102, E133) on ingredient statements.

Packaging

Common retail pack sizes observed in Singapore channels include small bottles (e.g., ~25–33 mL) up to larger foodservice packs (e.g., ~510 mL and 1 kg).
Storage guidance on retail listings commonly indicates keeping the product in a cool, dry place.

Supply Chain

Value Chain

Overseas manufacturer or blender (flavouring) → SFA-registered processed food importer → Customs permit application via TradeNet (SFA (Processed Food) controls) → warehousing/distribution → retail baking-ingredient outlets, supermarkets/e-commerce, and B2B supply to foodservice/manufacturers

Temperature

Typically shelf-stable; store in a cool, dry place as indicated on common retail listings.

Shelf Life

Shelf life is product- and formulation-specific; importers commonly rely on manufacturer shelf-life declarations and maintain batch/label records for traceability.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighSingapore regulates flavouring essences/extracts under the Food Regulations: only specified solvents are permitted for flavouring essences/extracts and the use of specific flavouring agents (e.g., coumarin, safrole, sassafras oil) is prohibited. Non-compliant formulations or incomplete composition disclosure can result in import refusal, product withdrawal, or enforcement action.Obtain a full formulation/specification (including solvent carriers and flavouring constituents) from the manufacturer; screen against Singapore Food Regulations for flavouring agents and verify all additives against SFA’s permitted additives resources before shipment.

Documentation Gap MediumProcessed food consignments require a valid Customs import permit via TradeNet and the importer must be registered with SFA (Processed Food). Missing SFA registration details, incomplete product declarations (HS/CA codes), or missing supporting documents for controlled items can delay or block clearance.Validate product classification and HS/CA codes early, ensure the SFA (Processed Food) Registration Number is active, and pre-align a document checklist with the declaring agent for TradeNet submission.

Food Safety MediumBotanical-derived flavouring preparations can be subject to SFA regulatory limits for contaminants (e.g., heavy metals, microbiological standards depending on product type) and additive limits; non-compliance can lead to rejection or recall actions.Use suppliers with robust food safety systems (e.g., HACCP/ISO 22000), request recent COAs for relevant contaminant parameters, and conduct risk-based third-party testing when changing suppliers or origins.

Labelling LowPrepacked pandan flavourings/pastes sold at retail must comply with Singapore labelling requirements (e.g., ingredient list, net quantity, local business details, country of origin for imports). Non-compliance can trigger relabelling orders, sales stoppage, or penalties.Conduct a label compliance review against SFA labelling requirements before printing/affixing labels and ensure ingredient/additive declarations are complete and accurate.

Sustainability

Supplier verification and traceability for botanical-derived flavouring inputs (origin, batch control) to support recall readiness and compliance documentation.

Labor & Social

Standard supplier due diligence expectations apply for imported food ingredients (e.g., audit readiness, documented sourcing); no widely documented pandan-specific forced-labour controversy was identified for the Singapore market context in this record.

Standards

HACCP
ISO 22000

FAQ

What is the main market-access requirement to import pandan extract/flavouring into Singapore for commercial sale?It must be imported under a valid Singapore Customs permit via TradeNet, and the importing business must be registered with SFA for processed food. The product must also comply with Singapore’s food safety and labelling requirements before it can be sold.

Which solvents are permitted for natural or synthetic flavouring essences/extracts under Singapore’s Food Regulations?Singapore’s Food Regulations list permitted solvents for natural or synthetic flavouring essences/extracts, including 1,3-propanediol, benzyl alcohol, beta-cyclodextrin, diacetin, diethyl ether, ethyl acetate, ethyl alcohol, glycerol, isopropyl alcohol, propylene glycol, triacetin, and water.

Are any flavouring agents explicitly prohibited under Singapore’s Food Regulations that could affect pandan-flavoured products?Yes. Singapore’s Food Regulations prohibit the use of certain substances as flavouring agents, including coumarin, tonka bean, safrole, sassafras oil, and several others. Importers should verify that pandan flavouring preparations do not contain any prohibited flavouring agents.