콜롬비아 파프리카 페이스트 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

벨 페퍼 페이스트

원재료

신선 벨 페퍼

HS 코드

200599

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

콜롬비아의 파프리카 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 파프리카 페이스트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 파프리카 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

콜롬비아의 파프리카 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	337,078	1,418,529 USD
2022	186,904	436,722 USD

소싱 진단

콜롬비아산 파프리카 페이스트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콜롬비아의 파프리카 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 파프리카 페이스트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 파프리카 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

콜롬비아의 파프리카 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	725,471	2,625,293 USD
2022	822,806	2,994,060 USD

수출 진단

우리 파프리카 페이스트, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콜롬비아 파프리카 페이스트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPaste (condiment)

Industry PositionValue-added processed condiment / seasoning product

Market

Paprika paste ("pasta de pimentón") in Colombia is positioned as a ready-to-use cooking condiment used to add color and flavor in household cooking and foodservice. The market shows active local manufacturing by Colombian condiment producers and broad availability through modern retail and online/direct channels. Regulatory market access is strongly shaped by INVIMA sanitary authorizations and labeling rules for packaged foods, including front-of-pack and nutrition labeling requirements. Supply is available year-round as a shelf-stable processed product, with import clearance workflows routed through VUCE for INVIMA-controlled goods.

Market RoleDomestic consumption market with local processed-food manufacturing and supplementary imports for packaged paprika paste/condiment products

Domestic RoleCulinary condiment used as a flavoring base in home cooking and foodservice; also used as an ingredient input for sauces, marinades, and prepared dishes

Market Growth

SeasonalityYear-round availability as a processed, shelf-stable condiment; upstream red-pepper seasonality is buffered by processing and inventory.

Specification

Physical Attributes

Red color intensity and aroma profile are key buyer/consumer acceptance attributes for paprika paste condiments
Texture (smooth vs. coarse grind) influences usability in sauces, stews, and marinades

Compositional Metrics

Salt level and acidity (if used for preservation) are common formulation control points for shelf-stable condiment pastes

Packaging

Retail jars/tubs and larger foodservice packs are observed in Colombia; example pack sizes include 110 g, 250 g, and 1,000 g for local branded paprika paste

Supply Chain

Value Chain

Domestic manufacture: raw pepper sourcing → washing/sorting → cooking/roasting → grinding/formulation → thermal processing → packaging/labeling → distributor/retail
Imported finished goods: origin manufacturer → ocean freight → Colombian port → customs import process + INVIMA VUCE visto bueno (where applicable) → national distribution → retail/foodservice

Temperature

Typically distributed ambient as a shelf-stable packaged condiment; temperature abuse can degrade color/flavor quality over time
Post-opening handling commonly shifts to refrigerated storage in foodservice/households depending on product instructions

Shelf Life

Shelf-life and product stability depend on packaging integrity and adherence to label storage conditions; label must include lot/expiry marking under Colombian labeling rules

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked if the paprika paste is commercialized without the applicable INVIMA sanitary authorization (registro/permiso/notificación) and, for imports under INVIMA control, without completing the VUCE process to obtain INVIMA visto bueno prior to arrival/nationalization.Classify the product’s health-risk category early, secure the correct INVIMA authorization route, and complete VUCE/INVIMA visto bueno steps before shipment; align importer-of-record responsibilities and document control.

Labeling MediumNon-compliance with Colombian packaged-food labeling rules (Spanish language requirements and nutrition/front-of-pack labeling requirements) can trigger enforcement actions, relabeling, delays, or commercialization restrictions.Pre-validate label content against Resolución 5109 de 2005 and Resolución 810 de 2021 (and modifications); implement an approved Spanish complementary label process for imports where needed.

Logistics MediumOcean freight volatility and port/inland logistics disruptions can materially affect landed cost and service levels for imported paprika paste, especially for heavier packaged formats.Use resilient inventory planning (safety stock), diversify freight forwarders/routes, and consider local co-packing/production for high-volume SKUs where feasible.

Standards

BPM (Buenas Prácticas de Manufactura) programs aligned to Colombian requirements
HACCP (requested/used in some manufacturing contexts; INVIMA offers HACCP-related certification services in Colombia)

FAQ

Does paprika paste sold in Colombia require an INVIMA sanitary authorization?Yes. Packaged foods that are manufactured, packaged, or imported for commercialization in Colombia require an INVIMA sanitary authorization pathway (registro sanitario, permiso sanitario, or notificación sanitaria) depending on the product’s health-risk classification.

For imported paprika paste, is an INVIMA import approval required through VUCE?If the product is within INVIMA’s competence as a regulated food product, importers are expected to file through the Ventanilla Única de Comercio Exterior (VUCE) and obtain INVIMA visto bueno for the import license/registration before the cargo arrives and is nationalized.

What are the key labeling compliance points for paprika paste in Colombia?Imported packaged foods must meet Colombian labeling rules, including providing the required information in Spanish (via a complementary label when the original label is not in Spanish) and complying with nutrition and front-of-pack labeling requirements under the Ministry of Health’s rules.